Ocharleys Cajun Shrimp Pasta Recipe Ocharleys

O'CHARLEY'S CAJUN SHRIMP PASTA RECIPE

O'Charley's Cajun Shrimp Pasta Recipe image

Make our O'Charley's Cajun Shrimp Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Shrimp Pasta will taste just like O'Charley's.

Provided by Mark

Time 40m

Number Of Ingredients 12

Ingredients

1 pound Angel Hair Pasta
1/4 cup Butter (1/2 stick)
1/2 cup coarsely chopped Red Pepper
1/2 cup coarsely chopped Green Pepper
1/2 cup coarsely chopped Sweet Purple Onion
1 pound frozen Shrimp (small 61-70 per package size)
1 tablespoon Flour
2 1/2 cups Half and Half
Garlic Powder (to taste)
Freshly ground Black Pepper (to taste)
Seasoning Salt (to taste)
Creole Seasoning (store bought or homemade, to taste)

Steps:

Prepare pasta according to package directions. Drain. Set aside.
Add butter to a large frying pan. Place over medium heat. Heat until butter is melted and hot - but not browned.
Add peppers and onion. Fry until almost tender - They should still have a bit of crunch and "bite" to them.
Add frozen shrimp. Cook for about 5 minutes.
Add flour to sauce mixture. Stir to combine.
Add half and half.
Taste. Season to taste with the pepper, garlic, seasoned salt and creole seasoning.
Lower heat a bit and allow sauce to simmer gently for about five more minutes, until thickened.
Place a bit of angel hair pasta on each serving plate.
Spoon sauce, with a good amount of shrimp and peppers, over each plate.
Serve hot.

O'CHARLEY'S CAJUN SHRIMP PASTA

O'charley's Cajun Shrimp Pasta image

Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.

Provided by Audrey365

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

angel hair pasta (I love angel hair..but you can use thicker)
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped purple onion, sweet
1/4 cup butter
1 lb frozen shrimp (small..61-70 per package)
1 tablespoon flour
garlic powder
black pepper
seasoning salt
creole seasoning
half-and-half (2 1/2 cups)

Steps:

Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!

Nutrition Facts : Calories 238, Fat 12.8, SaturatedFat 7.7, Cholesterol 251.5, Sodium 337.2, Carbohydrate 5.5, Fiber 1, Sugar 2.1, Protein 24.6

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