Cheesymacwithsnowpeastomatoes Recipes

CHEESY MAC WITH SNOW PEAS & TOMATOES

Cheesy Mac with Snow Peas & Tomatoes image

Colorful vegetables, including snow peas and chopped tomatoes, help add color and flavor to a quick weeknight mac and cheese dish.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup sliced snow peas
1/4 cup margarine, cut up
1/4 cup milk
1 Tbsp. sliced green onions
1 tomato, chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.
Add margarine, milk and Cheese Sauce Mix; mix well.
Stir in remaining ingredients.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 670 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 3 g, Protein 13 g

THE BEST STOVETOP MAC AND CHEESE

The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

CHEESY SALSA MAC

Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

CHEESY MAC WITH SNOW PEAS & TOMATOES

Cheesy Mac With Snow Peas & Tomatoes image

If you like Mac & Cheese and veggies, then you will love this recipe. It is one of my favorites.

Provided by 4-H Mom

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner
1 cup sliced snow peas
1/4 cup margarine, cut into slices
1/4 cup milk
1 tablespoon sliced green onion
1 tomatoes, chopped
1/2 cup shredded mozzarella cheese

Steps:

Cook Macaroni in large saucepan as directed on packaage, adding snow peas to the boiling water for the last 2 min., drain. Return macaroni mixture to saucepan.
Add margarine, milk and cheese sauce mix, mix well.
Stir in remaining ingredients.

Nutrition Facts : Calories 359.6, Fat 17.1, SaturatedFat 5.1, Cholesterol 20.4, Sodium 643.1, Carbohydrate 39.2, Fiber 2.1, Sugar 7.1, Protein 13

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