MACARONI TOMATOES (EASY AND WITH FEW INGREDIENTS)
Macaroni and tomatoes is a simple old-fashioned recipe that uses only a handful of ingredients from your pantry.
Provided by Savory With Soul
Categories Main Course pasta Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat Dutch oven or stock pot to medium heat.
- Add oil to pan along with garlic and herbs. Stir to mix while cooking. Cook 1-2 minutes or until begining to brown.
- Add broth (or water) and pasta. Heat to high to bring to boil (uncovered).
- Reduce heat to low and cover.
- Cook 15 minutes covered, stirring every 5 minutes or so to prevent sticking. Pasta should have absorbed all or most of the liquid by this time.
- Add tomatoes and stir. Heat for another 5 minutes or so and serve hot.
Nutrition Facts : Calories 342 kcal, Carbohydrate 56 g, Protein 13 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 607 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
RICH MACARONI AND TOMATO BAKE
A quick and easy dish that everyone loves.
Provided by KYLIE ELIZABETH
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
- In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
- Bake in preheated oven 30 minutes, until set and golden brown.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 46.6 g, Cholesterol 203.1 mg, Fat 27.4 g, Fiber 4.3 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 665.9 mg, Sugar 10.8 g
MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
MACARONI AND TOMATOES
Macaroni and Tomatoes is an easy side dish that your family will love. Is this a classic recipe in your family?
Provided by Andi Gleeson
Yield 4
Number Of Ingredients 9
Steps:
- Heat deep skillet or soup pot over medium-high heat. Add butter and chopped bacon. Stir and cook until bacon is brown and fat is rendered. Pour off desired amount of oil from the cooked bacon.
- Add all tomatoes, pasta sauce, and water to the pot. Bring to a boil, and stir in macaroni.
- Cook at a low boil for the recommended cook time on the macaroni package. Stir often, scraping the bottom, to prevent pasta from sticking to the pan. Dish is ready to serve when macaroni is cooked to your liking.
- Serve with grated parmesan for sprinkling on top if desired.
STOVE TOP MACARONI AND TOMATOES
My parents made this often when I was a child and it is still one of my favourite meals as an adult. Quick, tasty and cheap! We usually have this as a main dish with a salad and rolls. Measurements are approximate as I don't follow a recipe and it can be adjusted for personal preference. Can use whole, crushed or diced tomatoes
Provided by mrsrexy
Categories One Dish Meal
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook macaroni according to direcions.
- Drain and return to pot.
- Add tomatoes including juices and heat on low/medium until hot.
- If using diced or whole tomatoes, crush.
- Be careful macaroni doesn't stick to bottom of pot - stir frequently!
- I have added butter and/or cheese whiz for additional flavour.
- Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
- I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.
TOMATO MACARONI CASSEROLE
I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
QUICK TOMATO MAC 'N' BEEF
This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Nutrition Facts :
MACARONI AND TOMATOES
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Provided by Shellbelle
Categories Low Cholesterol
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook and drain the macaroni as directed on the package.
- Pour macaroni into a large bowl.
- Add diced tomatoes and tomato sauce and stir well to combine.
- Serve.
- Can be served cold or hot, I prefer it cold.
BAKED MAC AND CHEESE WITH BROILED TOMATOES
Blistered tomatoes and a crunchy panko topping elevate this three-cheese mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat broiler. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. Broil until tomatoes start to brown, about 8 minutes; let cool slightly. Store, covered, in the refrigerator up to 1 day.
- Preheat oven to 350 degrees. Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1/4 cup pasta water.
- Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
- Reduce heat to low and add cheese in 3 batches, starting with American. Follow with 2 cups cheddar and 1 cup Parmesan. Whisk to fully combine after adding each cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss pasta with cheese sauce and reserved pasta water. Transfer to an 8-inch baking dish.
- In a bowl, mix panko with melted butter and remaining 1/4 cup Parmesan and 1/4 cup cheddar. Top pasta with broiled tomatoes and panko mixture. Bake until bubbly, about 30 minutes.
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