Banana Daiquiri Cheesecake Recipes

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BANANA DAIQUIRI CHEESECAKE



Banana Daiquiri Cheesecake image

Provided by My Food and Family

Categories     Recipes

Time 5h

Number Of Ingredients 12

3/4 cup flour
1 pkg banana cream pudding mix
1 tsp baking powder
1/2 cup milk
3 Tbsp softened butter
1 egg
2 medium bananas
1 pkg (8 oz.) cream cheese
1/2 cup sugar
2 Tbsp milk
1 Tbsp lime juice
1/2 tsp rum extract

Steps:

  • Grease bottom and sides of 8-inch pan. Stir flour, pudding mix, and baking powder together in a large mixing bowl. Add the 1/2 cup milk, the butter, and egg. Beat with mixer on medium for about 2 minutes. Pour batter into prepared pan. Slice bananas, and arrange slices atop the batter and set aside.
  • Beat cream cheese, sugar, 2 tablespoons of milk, lime juice, and rum extract in a medium bowl with mixer on medium till smooth. Spoon cheese mixture over banana slices, carefully spreading mixture over them.
  • Bake at 350°F for 30-35 minutes or until center is set. Let set about half an hour until cool and then refrigerate for 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BANANA DAIQUIRI



Banana Daiquiri image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

BANANA DAIQUIRI CHEESECAKE



Banana Daiquiri Cheesecake image

Make and share this Banana Daiquiri Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup all-purpose flour
1 (3 1/2 ounce) package banana pudding mix
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, softened
1 egg
2 medium bananas
24 ounces cream cheese, softened
1/2 cup sugar
2 tablespoons milk
1 tablespoon lime juice
1/2 teaspoon rum extract
sliced banana (optional)
lime peel, strips (optional)

Steps:

  • Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
  • In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
  • Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.

Nutrition Facts : Calories 493.4, Fat 35.5, SaturatedFat 22.1, Cholesterol 134.1, Sodium 444.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.6, Protein 8.6

BANANA CHEESECAKE



Banana Cheesecake image

We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 14 servings.

Number Of Ingredients 21

3/4 cup all-purpose flour
3/4 cup finely chopped pecans
3 tablespoons sugar
2 tablespoons brown sugar
1-1/2 teaspoons vanilla extract
6 tablespoons butter, melted
FILLING:
1 cup mashed ripe bananas
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
2 tablespoons cornstarch
1-1/4 teaspoons vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
TOPPING:
1 cup sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 cup assorted fresh fruit

Steps:

  • Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA DAIQUIRI



Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces light rum
1/2 fluid ounce lime juice
1 teaspoon superfine sugar
1/2 banana
1/2 cup ice

Steps:

  • Place ingredients in blender.
  • Blend 10-15 seconds or until ingredients are texture of snow.
  • Pour into saucer champagne glass and serve with straw.
  • Garnish with maraschino cherry and banana slice if desired.

BANANA DAIQUIRI



Banana daiquiri image

Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml banana liqueur
10ml lime juice
1 ripe banana, peeled
2 handfuls of crushed ice
banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Steps:

  • Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
  • Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

NO-BAKE DAIQUIRI CHEESECAKE RECIPE - (3.3/5)



No-Bake Daiquiri Cheesecake Recipe - (3.3/5) image

Provided by criscrossqz

Number Of Ingredients 15

Crust:
1-1/4 c. graham cracker crumbs
1/2 c. sugar
6 Tb. melted butter
Filling:
1 envelope unflavored gelatin
1/2 c. rum
2 tsp. grated lime peel
1 tsp. grated lemon peel
1/2 c. lime juice
4 beaten egg yolks
2 8-oz. pkgs cream cheese (softened & cubed)
4 egg whites
1/2 c. sugar
1 c. heavy whipping cream

Steps:

  • Crust: Combine all ingredients. Remove 2 Tb. crumbs and set aside. Press remaining crumbs in bottom and 1-3/4" up sides of a 9" springform pan. Chill 45 min. Filling: Meanwhile, combine gelatin & the first 1/2 c. sugar in medium saucepan. Stir in rum, citrus peels, lime juice & egg yolks. Cook over medium heat, stirring constantly, until slightly thickened (8-10 min). Remove from heat ... Beat in cream cheese until smooth. ... Beat egg whites in mixer until soft peaks (tips curl over). Gradually add remaining sugar, beating until stiff peaks. Then, whip cream (in another bowl) until stiff peaks. Fold egg whites and whipped cream into gelatin mixture. Turn into crumb-lined pan. Sprinkle with reserved crumbs. Cover, chill until firm (at least several hours; better overnight)

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