TURKEY SALISBURY STEAKS
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. -Leann Doyle, Patchogue, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere., In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan., In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 11g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 703mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
TURKEY SALISBURY STEAK
Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.
Provided by Sharon Angel
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
- Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16 g, Cholesterol 86.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 2.6 g, Sodium 855.7 mg, Sugar 2.3 g
TURKEY SALISBURY STEAK WITH CRANBERRY-ORANGE GRAVY
I made this one night on a whim, not knowing what to do with the ground turkey I had taken out of the freezer. It came out amazing! I served it over baked stuffing and with green bean casserole. My two picky eaters (8 and 5) loved this recipe.
Provided by Tasha Shuten
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.
- Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
- Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 22.3 g, Cholesterol 86.8 mg, Fat 7.3 g, Fiber 3.4 g, Protein 18.3 g, SaturatedFat 1.9 g, Sodium 144.8 mg, Sugar 6.9 g
SALISBURY STEAK ( TURKEY )
A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!
Provided by Randimirrae
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick cooking pan that has been sprayed with veggie spray, sweat minced onion, mushroom stems, and 1 dash of salt until translucent. Set aside to cool.
- In a large bowl, mix ground turkey, cooled veggies, bread crumbs, 2 egg whites, 1 tablespoon Worcestershire sauce, 1 tablespoon onion powder, 2 tablespoons ground sage, 2 teaspoons kosher salt, and freshly cracked black pepper until thoroughly mixed (as you would a meatloaf). Divide the meat into 6 patties. Preheat a seasoned cast iron skillet (this gives the best results, a rich beefy flavor), brush on 1 teaspoon of olive oil. Brown meat on both sides. Finish in the oven at 400 degrees for 20 to 30 minutes until no longer pink in the center.
- In the meantime, sauté a pound of sliced mushrooms in nonstick skillet with cooking spray, until tender.
- Once the meat is done, take it out of the pan and scrape the bits of caramelized meat out of the bottom of the pan with a spoon. Add the sage leaves, wine and the beef broth, and bring to a boil. Let the sauce reduce by half. Remove from the heat, take out the sage leaves, and pour sauce over steak. Serve along with sautéed mushrooms, brown rice, and a fresh green salad.
TURKEY BURGER SALISBURY STEAKS
Make and share this Turkey Burger Salisbury Steaks recipe from Food.com.
Provided by BrandiG
Categories Poultry
Time 40m
Yield 12-15 salisbury steaks, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat Olive Oil in large skillet.
- Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
- Form large thin burger patties with meat mixture (don't worry they will shrink)
- Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
- Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
- Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
- Cover and simmer for about 30-45 minute
- Great served over mashed potatoes or noodles.
Nutrition Facts : Calories 492, Fat 26.4, SaturatedFat 7.1, Cholesterol 182.9, Sodium 1696, Carbohydrate 16.4, Fiber 1.4, Sugar 2.9, Protein 45.7
SALISBURY STEAK MEATBALLS RECIPE
Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.
Provided by Momma Cyd
Categories Main Course
Time 6h25m
Number Of Ingredients 14
Steps:
- Place 1/2 cup diced mushrooms in a large mixing bowl.
- Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
- Mix together well and form into 1 1/2 inch meatballs; set aside.
- In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
- Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
- Place meatballs in the slow cooker sprayed with nonstick cooking spray.
- Place remaining sliced mushrooms over top.
- Pour sauce over all.
- Cook on low for 6 hours.
- Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN EMPANADAS
I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!
Provided by Chef John
Categories Empanada Recipes
Time 3h15m
Yield 8
Number Of Ingredients 23
Steps:
- Pour olive oil into a saucepan; add onion, poblano, garlic, salt, pepper, chipotle, cumin, oregano, cayenne, and cooked chicken, pressing down as you go. Add currants.
- Place saucepan over high heat; cook until onions begin to soften slightly, about 3 minutes. Stir in diced tomatoes with green chiles. Pour in 1/3 cup water and mix to combine.
- Bring mixture to a simmer; reduce heat to medium and cook, stirring occasionally, until liquids are cooked down, 30 to 45 minutes.
- Remove from heat and let cool to room temperature, about 30 minutes. Chill thoroughly before use, 1 to 2 hours.
- While filling simmers, combine flour, salt, and sugar for dough in a bowl with your hand. Grate in cold butter, pausing as needed to combine. Drizzle in beaten egg and water. Mix with a fork until it starts to form a shaggy dough.
- Use your hands to squeeze mixture into a lump of dough; transfer to a work surface and knead into a ball of dough, 10 to 15 seconds.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour, up to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unwrap chilled dough and transfer to a lightly floured work surface. Use a bench scraper to divide into 8 equal pieces.
- Roll each dough piece into an 8-inch circle.
- Drain any excess juice from filling. Top each dough circle with a rounded 1/2-cup measure of the chicken mixture. Sprinkle some pepper Jack cheese over top.
- Brush edges of each dough circle with a small amount of water to dampen; fold over and seal with fingertips, making sure to not trap in any pockets of air. Crimp using your fingertips or a fork.
- Combine beaten egg and 2 teaspoons water for egg wash. Transfer empanadas to the prepared baking sheet and brush over egg wash. Sprinkle with cayenne.
- Bake in the center of the preheated oven until browned and crispy on the edges, about 35 minutes. Transfer to a wire rack to cool for about 5 minutes before serving.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 43 g, Cholesterol 131.7 mg, Fat 26.4 g, Fiber 2.7 g, Protein 22 g, SaturatedFat 13 g, Sodium 937 mg
More about "turkey salisbury steak recipes"
HEALTHY TURKEY SALISBURY STEAK RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (49)Total Time 45 minsCategory DinnerCalories 388 per serving
- In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Remove from pan and set aside. Patties will not be cooked completely and that's totally ok!
- Pour in remaining 1 tablespoon of olive oil into skillet. Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Remove from pan and set aside.
- Melt tablespoon of butter into pan. Sprinkle in flour and whisk to form a paste. It might seem to form crumbs because it's a little dry; that's ok! Slowly whisk in beef broth to avoid lumps. Bring to boil to thicken, then reduce heat to simmer. Pour in Worcestershire sauce. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover. Simmer 10 minutes or until gravy thickens even more and turkey steaks and cooked thoroughly.
SALSBURY TURKEY STEAK | CANADIAN TURKEY
From canadianturkey.ca
TURKEY SALISBURY STEAKS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
Cuisine AmericanCategory Main CourseServings 6Calories 317 per serving
TURKEY SALISBURY STEAK | RECIPE | TURKEY SALISBURY STEAK, SALISBURY ...
From pinterest.com
SMOTHERED HAMBURGER STEAKS & GRAVY - BY BUDGET101.COM™
From budget101.com
TURKEY STEAKS RECIPE OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GROUND TURKEY SALISBURY STEAK RECIPE – BDNEWS REPORTER
From bdnewsreporter.com
KETO SALISBURY STEAK RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
TURKEY SALISBURY STEAKS – CHEF MATTHEW
From chefmatthew.com
PINTEREST RECIPES SALISBURY STEAK - THERESCIPES.INFO
From therecipes.info
EASY TURKEY SALISBURY STEAKS - RECIPES FOOD AND COOKING
From pinterest.ca
HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 BEST SALISBURY STEAK WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
TURKEY SALISBURY STEAK | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SALISBURY STEAK – MADE WITH BEEF, BISON, CHICKEN OR TURKEY!
From boulderlocavore.com
QUICK AND EASY TURKEY SALISBURY STEAK RECIPE
From snugandcozylife.com
TURKEY SALISBURY STEAKS AND MUSHROOM GRAVY
From cook2eatwell.com
KETO SALISBURY STEAK - PURE COMFORT FOOD! - THAT LOW CARB LIFE
From thatlowcarblife.com
TURKEY SALISBURY STEAKS RECIPE: HOW TO MAKE IT
10 BEST SALISBURY STEAK WITH GROUND TURKEY RECIPES - YUMMLY
From yummly.com
EASY TURKEY SALISBURY STEAKS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
TURKEY SALISBURY STEAKS RECIPE - MASTERCOOK
From mastercook.com
THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY - SAVORY …
From savorythoughts.com
HEALTHY TURKEY SALISBURY STEAK SMOTHERED IN MUSHROOM GRAVY
From deedeedoes.com
EASY SALISBURY STEAK - LAUGHING SPATULA
From laughingspatula.com
TURKEY SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPE | TURKEY …
TURKEY SALISBURY STEAK WITH MUSHROOM GRAVY - THIS COOKIN' DAD
From thiscookindad.com
TURKEY SALISBURY STEAKS [VIDEO] IN 2022 | TURKEY RECIPES, TURKEY …
From pinterest.com
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE
From skinnytaste.com
TURKEY SALISBURY STEAKS WITH WHITE BEAN MASH - BETTER HOMES
From bhg.com
TURKEY SALISBURY STEAK - GROUND TURKEY RECIPES
From worldrecipes.org
TURKEY STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
From iheartrecipes.com
HEALTHY TURKEY SALISBURY STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY SALISBURY STEAKS RECIPE: HOW TO MAKE IT
EASY, HEALTHY, AND AMAZING TURKEY STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
ROUND TWO: TURKEY SALISBURY STEAK - COOKING WITH ELISE
From cookingwithelise.com
TURKEY SALISBURY STEAKS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love