Dark Chocolate Banana Bread Recipe By Tasty

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DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY



Dark Chocolate Swirl Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate

Provided by Crystal Hatch

Categories     Bakery Goods

Yield 4 servings

Number Of Ingredients 8

3 ripe bananas
2 eggs
½ cup greek yogurt
⅓ cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
1 ½ teaspoons baking powder
¼ cup dark chocolate, chunks

Steps:

  • Preheat oven to 325˚F (170˚C).
  • Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
  • Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
  • In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
  • Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
  • Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
  • Using a knife or a spoon, gently swirl the batters together.
  • Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
  • Allow to cool for at least 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 7 grams, Protein 13 grams, Sugar 34 grams

DARK CHOCOLATE BANANA BREAD MUFFINS RECIPE BY TASTY



Dark Chocolate Banana Bread Muffins Recipe by Tasty image

Here's what you need: bananas, eggs, greek yogurt, milk, maple syrup, vanilla, whole wheat flour, dark cocoa powder, baking soda, salt, dark chocolate chips

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 11

3 bananas
2 eggs
½ cup greek yogurt
½ cup milk, we used almond milk
½ cup maple syrup
1 teaspoon vanilla
1 cup whole wheat flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  • Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  • Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  • Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 15 grams

DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY



Dark Chocolate Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips

Provided by Robin Broadfoot

Categories     Desserts

Yield 10 slices

Number Of Ingredients 9

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup wheat flour
½ cup dark cocoa powder
½ cup chocolate chips

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas.
  • Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour, dark cocoa powder and mix.
  • Add chocolate chips and gently fold into mixture.
  • Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
  • Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving!
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 42 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, Sugar 22 grams

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

ULTIMATE BANANA BREAD RECIPE BY TASTY



Ultimate Banana Bread Recipe by Tasty image

Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!

Provided by Betsy Carter

Categories     Desserts

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

nonstick cooking spray, for greasing
1 stick unsalted butter
1 cup light brown sugar, plus more as needed
1 large egg
2 cups ripe banana, (about 4 large bananas)
½ cup full fat sour cream
2 teaspoons vanilla extract
1 ½ cups all purpose flour
1 teaspoon kosher salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup dark chocolate chunk
1 tablespoon turbinado sugar

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
  • Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
  • Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
  • In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
  • In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
  • Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
  • Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
  • Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
  • Enjoy!

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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