Bills Black Eyed Peastewed Tomato New Year Dip Recipes

BLACK-EYED PEA LUCKY DIP

Steps:

• Combine the peas and tomatoes in a saucepan and set over low heat.
• Cut the Velveeta into 1-inch hunks and add to the pan. Cook, stirring occasionally, until the Velveeta melts. This is a slow process -- for the first 10 minutes, it looks as if it will never happen. But don't be tempted to turn up the heat, as the mixture burns easily. (Trust me on this.).
• Remove from heat and serve. The mixture may seem thin at first, but it thickens well over time, and as it is reheated. Serve with tortilla chips or scoop-shaped corn chips.
• Eventually the dip gets so thick that chips break as you scoop it, so add a little of the reserved tomato liquid, if needed.

QUICK BLACK-EYED PEAS WITH TOMATOES

Steps:

• Place a large piece of foil directly over heat source on grill. Place a medium ovenproof pot on foil and heat until warm. Add oil, garlic, and scallion whites, and season with salt and pepper. Cook, stirring, until scallions begin to soften, about 2 minutes. Add tomatoes, black-eyed peas, and water. Season with salt and pepper. Cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes. Add scallion greens and serve.

BILL'S BLACK-EYED PEA/STEWED TOMATO NEW YEAR DIP

Steps:

• Take bread and dip it in some black eye pea and stewed tomato combined juice and put it in Food Processor. Add remaining ingredients to food processor and mix till totally combined. Use Corn Chips, Bagel Chips, Potato Chips or Fritos and dip to your hearts content because the Blackeyed Peas are good for you. Enjoy all year long.