Shaan E Raan Recipes
SHAAN-E-RAAN
I got this recipe from an Indian cookery show. I thought it would be great for Indians and Pakistanis who like to make special dishes on those big occasions.
Provided by raina ali
Categories Pakistani
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- METHOD:-.
- Mix papaya and ginger garlic paste.
- Put salt on the leg piece.
- Then red chilli powder.
- Make gravy by frying onions first then add tomatoes and fry them.
- Add red chilli powder, cumin seeds powder, turmeric powder.
- Then pour the gravy, when done, all over the leg and cover it with foil.
- Put it in the oven for 45 mins in 180'C then on low temp for 140'C for an hour.
- Serve with hot naan and lassi for a traditional effect.
- Garnish with mint leaves.
Nutrition Facts : Calories 44.3, Fat 1, SaturatedFat 0.2, Sodium 35.5, Carbohydrate 9.2, Fiber 2.4, Sugar 3.5, Protein 1.2
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- Clean the leg of lamb and make slashes. Combine papaya paste, garlic paste, ginger paste and salt and apply it on the leg. Keep in a refrigerator to marinate for a few hours.
- Heat oil in a pan. Preheat the oven to 180°C. Add onions to the hot oil and sauté on medium heat till light golden. Add ginger paste and garlic paste and continue to sauté. Add tomatoes and sauté.
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