Maxines Sweetheart Salad Recipes

SWEETHEART JELL-O SALAD

Steps:

• Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.

SWEETHEART SALAD (PINK SALAD)

Steps:

• Mix all ingredients together.
• Chill.
• Enjoy.

SWEETHEART SALAD

Steps:

• Honey of a Dressing directions:Combine vinegar and honey; mix well.
• Stir in remaining ingredients.
• Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
• Heat oil in non stick pan and stir fry chicken until juices run clear.
• Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
• Add spinach leaves and toss in pan until barely wilted.
• Add radishes and toss to mix.
• Enjoy!

MAXINE'S FABULOUS CHICKEN SALAD

Steps:

• 1. Take the chicken breasts you have cooked, deboned, skinned, diced, and place them in a chilled bowl. Add the celery and grapes halves.
• 2. Mix the mayo with a little milk to thin. Add to the chicken, celery and grape. Mix. Add your pepper and salt. Mix. Refrigerate.
• 3. Just before serving add the toasted slivered almonds and toss to incorporate. Serve.

MAXINE'S TANG SALAD

Steps:

• Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
• Mix dry vanilla pudding mix with pineapple juice.
• Add Tang to mixture and 2 Tablespoons of reserved orange juice.
• Stir in oranges, pineapple and sliced bananas.
• Refrigerate to set up.
• Bananas do not discolor in salad but get mushy if saved too long.