Award Winning Cheesestack Sandwich Recipes
AUTHENTIC PHILLY CHEESESTEAK
Steps:
- Slice steak as thin as possible. Season both sides with salt and pepper.
- Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
- Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
- Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
- Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.
Nutrition Facts : ServingSize 1 sandwich, Calories 472 kcal, Carbohydrate 25 g, Protein 31 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 623 mg, Fiber 1 g, Sugar 4 g
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