SPINACH SALAD WITH SWEET ROASTED PECANS AND GORGONZOLA WITH SHERRY SHALLOT VINAIGRETTE
Provided by Dave Lieberman
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place spinach in serving bowl.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
- Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
- Toss spinach with dressing, Gorgonzola and pecans.
GORGONZOLA PEAR TOSSED SALAD
Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is. -Melinda Singer, Malibu, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pears in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt. Bake, uncovered, 25-30 minutes, basting occasionally with cooking juices., In a large salad bowl, combine greens, tomatoes, cheese and pecans. Drizzle with dressing and toss to coat. Divide among 12 serving plates; top each with two pear pieces.
Nutrition Facts : Calories 303 calories, Fat 23g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein.
ROQUEFORT PEAR SALAD
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 33.1 g, Cholesterol 21.3 mg, Fat 31.6 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 654 mg, Sugar 20.8 g
CANDIED PECAN PEAR SALAD
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.-Douglas Wasdyke, Effort, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar and cinnamon; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a blender, combine 1/2 cup pomegranate seeds, vinegar, mustard, honey, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. , Cut pear into thin slices; sprinkle with lemon juice. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 24g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
CARAMELIZED PEARS AND GORGONZOLA SALAD
Make and share this Caramelized Pears and Gorgonzola Salad recipe from Food.com.
Provided by Marney
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
- In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
- In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts : Calories 188, Fat 12.2, SaturatedFat 4.3, Cholesterol 14, Sodium 293.6, Carbohydrate 19.5, Fiber 3.8, Sugar 12.3, Protein 2.4
CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
More about "candied pecans gorgonzola and pear salad recipes"
GRILLED PEAR GORGONZOLA AND CANDIED PECAN SALAD
From pookspantry.com
Servings 4Estimated Reading Time 3 mins
- Combine all ingredients, except oil in a small bowl (anything but aluminum) and whisk to combine. Slowly add oil in a steady stream while whisking. Give it a good whisk at the end and transfer to a glass jar to storage. Set aside.
- Preheat grill to medium high heat. Toss sliced pears with canola oil and half a teaspoon of salt. Place pears on grill and let them cook for 2 - 3 minutes. Just long enough to mark. Flip and mark on the second side. Remove and chill in fridge immediately to stop them from cooking further.
- Preheat oven to 350°F. Combine melted butter, brown sugar, cayenne, rosemary and half a teaspoon of salt in a bowl. Set aside. Toast pecans for 5 - 8 minutes, until fragrant. Remove from oven and toss into bowl of flavored butter. Toss vigorously while hot (you'll hear sizzling), then lay out on a plate to cool.
- Place grilled pears, candied pecans and crumbled cheese on top of greens and dress with blood orange mint vinaigrette, or your favorite dressing.
GORGONZOLA PEAR SALAD WITH CANDIED PECANS - NOBIGGIE
From nobiggie.net
- Start by making the toasted candied pecans: place the pecans in a hot pan on high heat (no liquid). You have to stay with them, constantly turning them around. Once you start to smell the pecans (the aroma is amazing) you can turn the heat off, but leave the pan on the hot burner. Now add the 1/4 cup sugar. Constantly stirring once again. Watch the sugar turn to a liquid state and toss the pecans all around in the syrupy goodness, until they're all coated. Then remove them from the hot pan to let them cool. Keep them at room temp and add them into the salad at the very end, just right before tossing the salad all together.
- Prep all the fruits and vegetables: peel and slice the pears, avocado and onion. Chop, wash and dry the red leaf lettuce.
- Right before serving toss all prepped ingredients together, give the homemade dressing a good shake to mix it up and toss the salad with dressing. Serve.
PEAR AND GORGONZOLA SALAD WITH CANDIED PECANS
From whatagirleats.com
5/5 (5)Total Time 10 minsCategory SaladCalories 436 per serving
CARAMELIZED PEARS AND GORGONZOLA SALAD RECIPE
From pillsbury.com
WINTER SALAD WITH PECANS, PEARS AND GORGONZOLA
From davidlebovitz.com
ROASTED PEAR SALAD WITH GORGONZOLA, CANDIED PECANS
From thechiclife.com
CARAMELIZED PEAR, PECAN, GORGONZOLA NOODLE SALAD
From house-foods.com
ROASTED PEAR AND GORGONZOLA SALAD RECIPE - THE …
From thepinningmama.com
PEAR GORGONZOLA SALAD - HAPPY HEALTHY MAMA
From happyhealthymama.com
10 BEST CANDIED PECANS SALAD RECIPES | YUMMLY
From yummly.com
PEAR SALAD WITH GORGONZOLA AND WALNUTS - FEAST AND …
From feastandfarm.com
PEAR GORGONZOLA SALAD WITH CANDIED PECANS - CAROLINE'S …
From carolinescooking.com
5/5 (2)Total Time 8 minsCategory SaladCalories 288 per serving
- First prepare a baking sheet or other flat surface with some parchment paper. Toast the pecan halves or pieces in a dry skillet/frying pan for a couple minutes until they are starting to smell slightly toasted. Drizzle over the 1tsp maple syrup and toss the nuts so they are covered.
SALAD WITH PEARS, GORGONZOLA AND CANDIED PECANS - FOODIECRUSH
From foodiecrush.com
5/5 (6)Total Time 10 minsCategory SaladCalories 357 per serving
PEAR SALAD WITH GORGONZOLA AND CANDIED WALNUTS | PUNCHFORK
From punchfork.com
BOURBON ROASTED PEAR SALAD WITH GORGONZOLA AND CANDIED WALNUTS
From thesuburbansoapbox.com
CANDIED PECAN AND CRANBERRY PEAR SALAD - WHISKFUL COOKING
From whiskfulcooking.com
CANDIED PECAN, PEAR, AND SPINACH SALAD RECIPE | MYRECIPES
From myrecipes.com
PEAR GORGONZOLA SALAD WITH SWEET AND SPICY PECANS - HOLIDAY SALAD
From howsweeteats.com
PEAR SALAD WITH PECANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GORGONZOLA AND PEAR SALAD WITH PECANS – THE TASTY CHILLI
From thetastychilli.com
PEAR SALAD WITH GORGONZOLA AND CANDIED WALNUTS - GIMME SOME …
From gimmesomeoven.com
SALAD WITH PEARS, GORGONZOLA AND CANDIED PECANS – PICAYZU
From picayzu.website
PEAR SALAD WITH POPPY SEED DRESSING & CANDIED PECANS - FOOD ETC
From foodetc.co
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
PEAR AND GORGONZOLA SALAD WITH PECANS - TASTES OF HEALTH
From tastesofhealth.eu
PEAR AND GORGONZOLA SALAD WITH CANDIED WALNUTS - ANNA MAGAZINE
From annamagazine.ca
PEAR AND GORGONZOLA SALAD WITH CANDIED PECANS. NATURALLY GLUTEN …
From pinterest.ca
CANDIED PECAN AND GORGONZOLA SALAD | FORT MYERS OLIVE OIL AND …
From fortmyersoliveoil.com
PEAR, WALNUT AND GORGONZOLA SALAD WITH MAPLE DIJON DRESSING
From creative-culinary.com
CANDIED PECANS, GORGONZOLA AND PEAR SALAD
From pinterest.ca
PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
PEAR, PECAN AND GORGONZOLA SALAD | PEOPLE OF PRAISE
From peopleofpraise.org
CARAMELIZED PEAR SALAD WITH GORGONZOLA, CANDIED SPICED WALNUTS …
From thelunacafe.com
GEM LETTUCE SALAD CANDIED PECANS GORGONZOLA - TINA MARINACCIO
From tinamarinaccio.com
PEAR SALAD WITH PECANS – A COUPLE COOKS
From acouplecooks.com
CANDIED PECAN, APPLE, AND GORGONZOLA SALAD - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CANDIED PEAR AND GORGONZOLA SALAD RECIPE: BEST ARUGULA SALAD …
From expatfamilyliving.com
GOAT'S CHEESE, PEAR & CANDIED PECAN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PEAR SALAD RECIPE WITH GORGONZOLA & WALNUTS | FROM SCRATCH …
From fromscratchfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love