Sauteed Cabbage And Apples Recipes

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SAUTéED CABBAGE AND APPLES



Sautéed Cabbage and Apples image

After a quick sauté in butter and spices, crisp tender apples and cabbage are topped with pomegranate seeds and fresh dill.

Provided by Pam Greer

Categories     Side Dish

Time 20m

Number Of Ingredients 10

3 cups apple (thinly sliced wedges)
3 teaspoons butter (unsalted)
2 teaspoons apple cider vinegar
2 teaspoons light brown sugar
1/2 teaspoon caraway seeds
1/8 teaspoon allspice (ground)
3 cups cabbage (thinly sliced)
salt and pepper
1/4 cup pomegranate seeds
2 tbsp fresh dill (chopped)

Steps:

  • Heat 1 1/2 teaspoons of the butter over medium heat. When the butter melts, add the apples and sauté them for about 5 to 6 minutes or until they start to soften.
  • Add the brown sugar, apple cider vinegar, caraway seeds and ground allspice and sauté for about a minute.
  • Add the cabbage and rest of the butter. Season with salt and pepper. Cook for about 2 minutes, stirring gently. Taste and adjust the seasoning.
  • Serve topped with the pomegranate seeds and fresh dill.

Nutrition Facts : Calories 106 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 38 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

SAUTEED CABBAGE AND APPLES



Sauteed Cabbage and Apples image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1/2 head red cabbage
1 Granny Smith apple
2 tablespoons butter
1 teaspoon fennel seeds, crushed
Kosher salt and freshly ground black pepper
1/4 cup red wine
Splash apple cider vinegar

Steps:

  • Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
  • In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.

SAUTEED CABBAGE AND APPLES



Sauteed Cabbage and Apples image

This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.

Provided by Love2Cook

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons salted butter
1 small head red cabbage, cored and thinly sliced
1 medium Granny Smith apple - peeled, cored, and sliced
½ small sweet onion, cut into thin wedges
1 teaspoon fennel seeds, crushed
kosher salt and freshly ground black pepper to taste
¼ cup red wine
½ teaspoon apple cider vinegar

Steps:

  • Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g

SAUTEED CABBAGE



Sauteed Cabbage image

For a simple, healthy side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network -- all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  • Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Nutrition Facts : Calories 43 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 287 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams

RED CABBAGE WITH APPLES



Red Cabbage with Apples image

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

Steps:

  • In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

SAUTEED RED CABBAGE WITH APPLES



Sauteed Red Cabbage With Apples image

Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted to suit taste. This can also be made using green cabbage. I have even added a heaping tablespoon of garlic in with the onions. If you do not have any bacon fat handy, then use all oil, or oil with a few tablespoons of butter. Please, use only Granny Smith apples for this recipe, they hold up better than any other kind. This is a delicious side dish for beef!

Provided by Kittencalrecipezazz

Categories     Onions

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 medium red cabbage
1/4 cup brown sugar (can use more if desired)
1/4 cup apple cider
salt and black pepper
2 medium onions, coarsley chopped
1 bay leaf (option but good to use)
2 -3 tablespoons bacon fat
2 tablespoons oil
1/3 cup beef stock
4 apples, peeled and julienned
1/4 cup apple butter, plus
2 tablespoons apple butter (or to taste) or 1/4 cup applesauce (or to taste)

Steps:

  • Cut cabbage into quarters, then coarsely shred.
  • In a large frypan, heat oil and bacon fat (or butter if using).
  • Add in onions, and saute until tender (about 5 minutes).
  • Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
  • Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
  • Stir in apples and apple butter or apple sauce.

Nutrition Facts : Calories 318.5, Fat 7.5, SaturatedFat 1.2, Sodium 134.1, Carbohydrate 64.7, Fiber 8.9, Sugar 47.3, Protein 4.2

BRAISED RED CABBAGE WITH APPLE AND ONION



Braised Red Cabbage with Apple and Onion image

This side goes well with roasted pork or turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Steps:

  • In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g

GREEN CABBAGE AND APPLE SAUTé



Green Cabbage and Apple Sauté image

This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight.

Provided by NcMysteryShopper

Categories     Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs head green cabbage, halved cored and coarsely shredded (12 cups)
1 cup riesling wine
2 tablespoons fresh lemon juice
1 1/2 tablespoons sugar
1/4 cup extra virgin olive oil
1 large onion, thinly sliced
2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick
salt & freshly ground black pepper

Steps:

  • In a large bowl, toss the cabbage with the wine, lemon juice and sugar. Let marinate for 1 hour, tossing often.
  • In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage and its marinade and cook over moderately high heat, tossing, until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until almost tender, about 20 minutes. Add the apples and toss well. Cover and cook, stirring occasionally, until the apples are just tender, about 10 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 224.4, Fat 9.4, SaturatedFat 1.4, Sodium 44.3, Carbohydrate 28.4, Fiber 7.6, Sugar 18.1, Protein 3.4

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage With Apples image

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

Provided by Martha Rose Shulman

Categories     easy, one pot, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced
About 1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
Salt
freshly ground pepper to taste

Steps:

  • Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
  • Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams

RED CABBAGE AND APPLES



Red Cabbage and Apples image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

GREEN CABBAGE BRAISED IN CIDER WITH APPLES



Green Cabbage Braised in Cider with Apples image

This flavorful cabbage recipe makes a colorful fall side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 14

1 head green cabbage (about 1 pound), cut into thin shreds
1 tablespoon unsalted butter
1 large onion, cut into slivers
2 cloves garlic, minced
1/2 cup cider vinegar
1/2 cup apple cider
2 tablespoons honey
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Pinch of ground cloves
Pinch of ground allspice
3 red apples
Juice of 1 lemon
1 teaspoon caraway seeds

Steps:

  • Bring a large saucepan of water to a boil. Blanch cabbage until just tender, about 2 minutes. Drain and set aside.
  • Heat butter in a large straight-sided skillet over medium heat. Add onion and garlic, and cook until they begin to soften, about 3 minutes. Add cabbage, cider vinegar, apple cider, honey, salt, pepper, cloves, and allspice. Toss to coat. Cover, and simmer until very tender, about 40 minutes. While cabbage is cooking, core apples; cut into 3/4-inch pieces. Toss with lemon juice; set aside.
  • Add apples and caraway seeds to pan; cook, uncovered, until apples begin to brown slightly, and most of the liquid has evaporated, about 10 minutes. Serve.

Nutrition Facts : Calories 106 g, Cholesterol 5 g, Fat 2 g, Fiber 4 g, Protein 1 g, Sodium 317 g

BRAISED CABBAGE WITH APPLE AND CARAWAY SEEDS



Braised Cabbage With Apple and Caraway Seeds image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter or vegetable oil
1 cup coarsely sliced onion
1 teaspoon minced garlic
1 small head firm cabbage, coarsely shredded, about 5 cups
1 medium-size apple, peeled, cored and cut in thin slices
1 tablespoon white vinegar
1 teaspoon caraway seeds
1/2 cup fresh or canned chicken broth
Salt and freshly ground white pepper to taste

Steps:

  • Melt the butter in a skillet and add the onion and garlic. Cook, stirring, until wilted. Do not brown. Add the cabbage, apple, vinegar, caraway seeds, chicken broth, salt and pepper.
  • Bring to a boil, stir, cover and simmer for 15 minutes. Uncover and if there is too much liquid, reduce it accordingly.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 688 milligrams, Sugar 12 grams, TransFat 0 grams

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From recipeshappy.com


PORK TENDERLOIN SAUTEED CABBAGE AND APPLES - HAPPY BELLY ...
Sear the tenderloin on all sides in a skillet over med/hi heat. Place the meat on a lined baking sheet and finish cooking in the oven for 15 minutes or until the internal temp reaches 165 degrees F. Use the skillet with the juices from the meat to saute the cabbage until tender. Add the garlic, ginger, cinnamon and salt and pepper to taste.
From happybellyfoodie.com


BRAISED CABBAGE WITH APPLES - IFOODREAL.COM
2021-03-11 Preheat large deep skillet or dutch oven on medium heat and swirl oil to coat. Add ginger and garlic; cook for 30 seconds, stirring frequently. Add apples, place cabbage on top and cover. Cook for 5 minutes. In the meanwhile, in a small bowl whisk vegetable broth, tomato paste, Dijon mustard, salt and pepper.
From ifoodreal.com


CABBAGE & APPLE SAUTé - DON'T FETA 'BOUT IT
2020-09-11 Easy one-pan sauté with apples, cabbage, and bacon! Great for Paleo and Gluten-Free diets! No ratings yet. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 30 mins. Course Dinner, lunch, Side Dish. Cuisine American. Servings 4 people. Calories 108 kcal. Ingredients . 1x 2x 3x. 2 c cabbage, chopped into medium pieces; 2 slices bacon, nitrate-free …
From dontfetaboutit.com


SIMPLE SAUTEED CABBAGE | COOKTORIA
2021-12-12 1. Add oil to a large skillet over medium-high heat. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more minutes. 2. Now, add the cabbage and cook for about 15 minutes, or until it softened enough to your liking. 3.
From cooktoria.com


SAUTéED CABBAGE WITH CRISP APPLES - BRING IT!
2014-10-05 3 cups thinly sliced red cabbage 3 cups thinly sliced green cabbage 1 cup dried cranberries 2 Tbsp mirin 1 apple (tart, firm variety) Salt. Dressing: 2 Tbsp mustard seeds 2 Tbsp brown rice syrup 1 1/2 tsp apple cider vinegar 2 Tbsp apple cider. Method. In a Dutch oven over medium heat, sauté onion in oil 6 minutes or until very soft. Stir in ...
From bringiteats.com


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