Applesauce Cake With Orange Glaze Recipes

APPLESAUCE CAKE I

Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

APPLE-WALNUT CAKE WITH ORANGE GLAZE

Apple-Walnut Cake with Orange Glaze image

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1-3/4 teaspoons apple pie spice
1 teaspoon baking soda
1/2 teaspoon salt
3 medium apples, peeled and finely chopped
1 cup chopped walnuts, toasted
GLAZE:
1-1/2 cups confectioners' sugar
1 teaspoon grated orange zest
2 to 3 tablespoons orange juice

Steps:

Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra., Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly., Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

Nutrition Facts : Calories 316 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

ORANGE GLAZE CAKE

Orange Glaze Cake image

Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
GLAZE:
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

APPLESAUCE CAKE II

Applesauce Cake II image

This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting.

Provided by Allrecipes Member

Categories Apple Desserts

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups cake flour
2 cups white sugar
1 ½ teaspoons salt
¼ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 ½ cups applesauce
½ cup water
½ cup shortening
2 eggs
1 cup raisins
½ cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
½ cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 44.8 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 165.1 mg, Sugar 30.9 g

GLAZED SOUR CREAM APPLESAUCE CAKE

Glazed Sour Cream Applesauce Cake image

This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

Provided by Marie

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup finely chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon hot milk
1 cup powdered sugar

Steps:

Mix together all ingredients in large mixer bowl.
Beat 4 minutes at medium speed of mixer.
Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
Cool in pan for 15 minutes, then remove and cool on wire rack.
Mix together milk and powdered sugar and drizzle over cake.

Nutrition Facts : Calories 4860.6, Fat 171.3, SaturatedFat 35.8, Cholesterol 892.2, Sodium 5405.9, Carbohydrate 798.4, Fiber 14.9, Sugar 531.8, Protein 55.8

APPLESAUCE CAKE WITH ORANGE GLAZE

Applesauce Cake With Orange Glaze image

Number Of Ingredients 14

Ingredients

2 eggs
1/2 cup sugar
1 box Keebler® golden vanilla wafer
1 1/2 cups applesauce
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
2 cups chopped nuts
1/2 cup raisins
ORANGE GLAZE
1/2 cup sifted powdered sugar
1/2 teaspoon grated orange peel
2 to 3 teaspoons orange juice

Steps:

1. In small bowl beat eggs until well combined. Add sugar. Whisk until sugar dissolves.2. Finely crush cookies. Set aside. In medium bowl stir together applesauce and baking soda. Stir in cookie crumbs, cinnamon, cloves and allspice. Add egg mixture, stirring until combined.3. Fold in nuts and raisins. Spread in 10-inch tube pan lined with wax paper. Bake at 400°F for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.4. In small bowl stir together powdered sugar and orange peel. Stir in enough juice to make of drizzling consistency. Drizzle over cake.NOTE: Baked cake is about 3-inches tall.

Nutrition Facts : Nutritional Facts Serves

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