Beacon Drive In Pimento Cheese Recipes
THE ROOT CAFE PIMIENTO CHEESE
Provided by Food Network
Time 20m
Yield 1 1/2 to 2 quarts
Number Of Ingredients 11
Steps:
- Grate cheeses by hand or by using the grating disc of your food processor, then put into the bowl of a stand mixer.
- Add the cream cheese, mayonnaise, red pepper, sriracha, sambal, sugar, smoked pepper, salt and parsley to the bowl. Beat with the paddle attachment until cream cheese is fully incorporated and texture is uniform.
PIMENTO CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
- Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
- Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.
BEACON DRIVE-IN PIMENTO CHEESE
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Grind up the cheese and pimentos in a food processor until almost smooth, but with some small pieces of pimento visible. Scrape into a bowl and stir in the mayonnaise.
HOMEMADE PIMENTO CHEESE
Make and share this Homemade Pimento Cheese recipe from Food.com.
Provided by Dona England
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
- Refridgerate one hour.
- Serve on crackers or make a sandwich.
Nutrition Facts : Calories 463.9, Fat 38.1, SaturatedFat 17.8, Cholesterol 89.3, Sodium 749, Carbohydrate 12, Fiber 0.4, Sugar 4.1, Protein 19.3
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