Beacon Drive In Pimento Cheese Recipes

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THE ROOT CAFE PIMIENTO CHEESE



The Root Cafe Pimiento Cheese image

Provided by Food Network

Time 20m

Yield 1 1/2 to 2 quarts

Number Of Ingredients 11

3/4 pound yellow Cheddar
3/4 pound pepper jack cheese
2 ounces cream cheese, softened
1 cup garlic mayonnaise
1/3 cup chopped roasted red pepper
2 tablespoons sriracha
1 tablespoon sambal oelek
1 tablespoon sugar
1 teaspoon ground smoked marconi peppers or other smoked dried sweet pepper
Scant 1/2 teaspoon kosher salt
1 bunch fresh parsley, stemmed and chopped

Steps:

  • Grate cheeses by hand or by using the grating disc of your food processor, then put into the bowl of a stand mixer.
  • Add the cream cheese, mayonnaise, red pepper, sriracha, sambal, sugar, smoked pepper, salt and parsley to the bowl. Beat with the paddle attachment until cream cheese is fully incorporated and texture is uniform.

PIMENTO CHEESE GRITS



Pimento Cheese Grits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon, chopped
6 scallions, sliced, greens and whites separated
4 cloves garlic, minced
6 cups low-sodium chicken stock, warmed
1 1/2 cups quick grits
8 ounces cream cheese, at room temperature
Two 4-ounce jars sliced pimentos, drained
2 cups grated sharp Cheddar
1 cup grated Monterey Jack
2 tablespoons adobo sauce
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
  • Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
  • Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.

BEACON DRIVE-IN PIMENTO CHEESE



Beacon Drive-In Pimento Cheese image

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 10m

Yield 1 quart

Number Of Ingredients 3

1 lb cheese, American, coarsely chopped
1 (4 ounce) jar pimientos, drained
2 tablespoons mayonnaise

Steps:

  • Grind up the cheese and pimentos in a food processor until almost smooth, but with some small pieces of pimento visible. Scrape into a bowl and stir in the mayonnaise.

HOMEMADE PIMENTO CHEESE



Homemade Pimento Cheese image

Make and share this Homemade Pimento Cheese recipe from Food.com.

Provided by Dona England

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese
2 cups shredded medium cheddar
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
1 teaspoon sugar
1 cup mayonnaise or 1 cup Miracle Whip

Steps:

  • Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
  • Refridgerate one hour.
  • Serve on crackers or make a sandwich.

Nutrition Facts : Calories 463.9, Fat 38.1, SaturatedFat 17.8, Cholesterol 89.3, Sodium 749, Carbohydrate 12, Fiber 0.4, Sugar 4.1, Protein 19.3

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