Low Country Crab Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOWCOUNTRY CRAB CAKES



Lowcountry crab cakes image

Blue crabs are abundant among the Lowcountry's saltwater rivers and marshes. If you can, use fresh sweet crab sold in plastic containers (not canned) for the best flavor. The best crab cakes are made with lots of crab and just enough egg and breadcrumbs to hold it together. These will not disappoint! Serve as an appetizer with a dollop of Yogurt Rémoulade (search for the recipe in the WW app).

Time 35m

Yield 4 servings

Number Of Ingredients 16

2 spray(s) Cooking spray
1 large egg(s) Egg(s)
1 large Uncooked egg yolk(s)
1 Tbsp Fresh lemon juice
1 clove(s) Garlic clove grated
2 tsp Dry mustard
0.5 tsp Paprika
0.5 tsp Kosher salt
0.25 tsp Black pepper coarsely ground
0.125 tsp Cayenne pepper
0.25 cup(s) Uncooked bell pepper(s) red, finely chopped
0.25 cup(s) Uncooked scallion(s) finely chopped
2 Tbsp Fresh parsley chopped
1 Tbsp Chives chopped
1 pound(s) Lump crabmeat picked over for shells and cartilage
3 Tbsp Fresh breadcrumbs

Steps:

  • In medium bowl, whisk egg, egg yolk, lemon juice, garlic, mustard powder, paprika, salt, black pepper, and cayenne. Stir in bell pepper, scallions, parsley, and chives. Gently fold in crabmeat and breadcrumbs and mold into 4 equal patties, each about 1 inch thick. Place patties on baking sheet and freeze until set up slightly around edges, 10 to 15 minutes.
  • Coat large nonstick skillet with nonstick spray and heat over medium-high. Add chilled patties and cook until golden brown, crispy, and cooked through, 2 to 3 minutes per side.
  • Serving size: 1 patty

Nutrition Facts : Calories 78 kcal

CRAB CAKES



Crab Cakes image

Make and share this Crab Cakes recipe from Food.com.

Provided by Chickee

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 -3 cooked mud crabs
1 egg, lightly beaten
2 tablespoons whole-egg mayonnaise
3 drops Tabasco sauce
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
1 pinch ground cayenne pepper, to taste
salt, flakes
fresh ground white pepper
1/2 cup fresh breadcrumb (see notes)
1/2 cup finely chopped flat leaf parsley
fresh breadcrumb, to coat crab cakes
clarified butter, for pan-frying

Steps:

  • Pick meat from crabs.
  • Combine egg, mayonnaise, Tabasco, mustard, Worcestershire sauce, cayenne, salt and pepper in a large bowl.
  • Add crabmeat, breadcrumbs and parsley and mix well, but gently so as not to break up the crab meat too much.
  • Form mixture into 12 balls, place on a plate and refrigerate for 1 hour.
  • In the palm of your hands, flatten balls into discs and coat well with breadcrumbs.
  • Melt clarified butter in a frying pan and fry crab cakes, in batches if necessary, turning once until golden on both sides. Keep warm in a low oven while cooking remaining batches if necessary.
  • Notes: You can use other types of crabs for this recipe, or 500g fresh crabmeat if you don't want to pick your own. Frozen crabmeat won't work as well, as the texture of these cakes relies on the large, succulent chunks of crabmeat. If using frozen crabmeat make sure you drain it well, squeezing to extract as much excess moisture as possible. Make breadcrumbs by pulsing stale bread in a food processor until crumbed.

Nutrition Facts : Calories 76.3, Fat 3.1, SaturatedFat 0.6, Cholesterol 37.7, Sodium 165.9, Carbohydrate 8.2, Fiber 0.7, Sugar 1, Protein 3.8

SOUTHWESTERN CRABCAKES



Southwestern Crabcakes image

There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.

Provided by SCOOPS44

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 30m

Yield 10

Number Of Ingredients 10

½ cup reduced-fat sour cream
1 egg white, beaten
½ cup canned yellow corn
½ cup minced poblano pepper
1 teaspoon chili powder
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
¾ cup soft bread crumbs
1 (16 ounce) can lump crabmeat, drained
¼ cup olive oil, or as needed

Steps:

  • In a large bowl, stir together the sour cream and egg white. Stir in the corn and poblano pepper, and season with chili powder, cumin, and cayenne pepper. Mix in the bread crumbs and crabmeat until well blended. Shape into 10 patties about 1/2 inch thick.
  • Heat the oil in a large skillet over medium-high heat. Cook the crab cakes 4 or 5 at a time until browned on both sides, about 10 minutes. Cover the pan with a lid while frying so the patties get heated through. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 4.4 g, Cholesterol 44.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 211 mg, Sugar 0.6 g

LOW-CARB CRAB CAKES



Low-Carb Crab Cakes image

Make and share this Low-Carb Crab Cakes recipe from Food.com.

Provided by Barb G.

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans fancy white crab meat, drained
1 egg
1/4 cup Italian style breadcrumbs
1 tablespoon parsley flakes, crushed
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 teaspoon baking powder
low-carb ketchup, and
mayonnaise, for sauce

Steps:

  • Pick over the crab meat for pieces of shell, etc.
  • Mix all ingredients together in a medium bowl.
  • (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
  • Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
  • Cook 3 minutes more on other side.
  • Continue cooking until both sides are golden brown.
  • Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.

Nutrition Facts : Calories 318.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 199.6, Sodium 2298.9, Carbohydrate 15.4, Fiber 0.8, Sugar 2.6, Protein 38.1

UNCLE BUBBA'S CRABCAKES RECIPE - (3.7/5)



Uncle Bubba's Crabcakes Recipe - (3.7/5) image

Provided by á-1866

Number Of Ingredients 18

3 T unsalted butter, melted
6 scallions, thinly sliced
1 clove garlic, minced
1 small green pepper, finely chopped
5 T mayo
1/3 C heavy cream
3 T Dijon mustard
1/4 t salt
1/4 t black pepper
1/4 t garlic powder
1/8 t cayenne pepper
2 eggs
1 T chopped flat-leaf parsley
1/4 C fresh lemon juice
30 Saltine crackers, crumbled to fine crumbs
1 # lump crab meat, picked clean
1 # claw or leg crab meat, picked clean
1 T vegetable oil

Steps:

  • Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper. Cook, stirring occasionally until soft, about 4 min. Remove from heat and set aside to cool. In a large mixing bowl, combine mayo, heavy cream, mustard, salt, pepper, garlic powder, cayenne pepper, eggs, parsley and lemon juice and stir until combined. Add sauteed vegetables and mix together. Gently mix in the saltine cracker crumbs and crab meat. Allow to rest 5 min. Form mix into 3 oz patties (about 2 1/2 " wide and 1" thick). Place patties on a parchment or waxed paper-lined tray until ready to cook. Mix vegetable oil with remaining 2 T butter and heat half of the mix in a large nonstick skillet over moderate[low heat. Working in batches, place crab cakes in pan and saute for 5-6 min per side until golden brown. Remove from heat and place on paper towels to remove excess oil. Add butter mix to pan as needed for each batch.

More about "low country crab cakes recipes"

LOW COUNTRY CRAB BOIL - DELICIOUSLY PLATED
low-country-crab-boil-deliciously-plated image
2016-11-04 Instructions. Set up gas cooker and add water to both pots While waiting for water to boil, clean crabs (if needed) Once water comes to boil add 1 boil bag to one pot and 3 bags to the other pot. 10 min later add crabs to pot …
From deliciouslyplated.com


CRAB CAKES RECIPE | LOUISIANA SEAFOOD
crab-cakes-recipe-louisiana-seafood image
Over medium heat, melt butter in a medium saucepan. Sauté garlic in butter until golden brown. Add green onions and cook until soft. Add parsley and cook 1 minute, then add the crabmeat to pan. Add Old Bay, salt, pepper, basil, and …
From louisianaseafood.com


13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.
From foodnetwork.com
Author By


CRAB CAKES - DELICIOUS AND COST-FRIENDLY CRAB CAKES MADE AT HOME!
2019-02-01 Cook for 7-8 minutes, until the vegetables are soft. Transfer the mixture to a bowl. Add the mustard, egg white, worcestershire, and old bay to the vegetables, and mix well. Add the bread crumbs and mix again. Place the crab meat in a paper towel and gently squeeze to absorb excess moisture.
From fifteenspatulas.com


LOW COUNTRY CRAB CAKES RECIPE | KARDEA BROWN | FOOD NETWORK
Jun 2, 2021 - "Loaded" with colorful confetti-like corn and bell pepper, these crab cakes are worthy of a celebration. They're served with a habit-forming lemon aioli. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PERFECTLY EASY CRAB CAKES - THE STAY AT HOME CHEF
Baking Instructions. Preheat your oven to 450 degrees Fahrenheit. Instead of dipping the crab cakes in flour, melt 2 tablespoons of butter and brush on the top of your shaped crab cakes. Place crab cakes onto a lightly greased baking sheet. Bake in the 450 degree oven for 12 to 15 minutes until golden brown.
From thestayathomechef.com


CRAB CAKE RECIPES | ALLRECIPES
29. To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
From allrecipes.com


LOW COUNTRY CRAB CAKES | RECIPE | CRAB CAKES, MAIN DISH RECIPES, …
Mar 30, 2020 - Get Low Country Crab Cakes Recipe from Food Network. Mar 30, 2020 - Get Low Country Crab Cakes Recipe from Food Network. Mar 30, 2020 - Get Low Country Crab Cakes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.com


MARYLAND STYLE CRAB CAKES - ONCE UPON A SUPPER
2017-06-14 Divide and shape into 13 to 15 golf sized balls. Heat oil in a non-stick frying pan over medium heat. Shallow fry 2 to 3 crab cakes in a batch, so they don’t stick to each other. Fry the cakes 2 to 3 minutes on each side till uniformly golden brown.
From onceuponasupper.com


CRAB CAKES - AMANDA'S COOKIN' - APPETIZERS
2022-07-20 Sauté red bell pepper, shallots, and garlic until soft. Set aside. In a medium bowl, whisk together mayonnaise, horseradish sauce, Old Bay seasoning, and Worcestershire sauce. Combine the mayonnaise mixture, sautéed vegetables, and crab meat, egg, hot sauce, parsley, and breadcrumbs. Use gloved hands to form 6 patties.
From amandascookin.com


LOWCOUNTRY CRAB CAKES - AUTHOR PAT BRANNING
Cover and refrigerate at least 1 hour. Add panko, or fresh bread crumbs and parsley, and carefully roll the crabcakes in this mixture to cover completely. Heat a generous amount of oil in a saute pan, at least 1 inch deep, over medium heat. Cook until nicely browned, about 5 …
From patbranning.com


SOUTHERN CRAB CAKES (+VIDEO) - THE COUNTRY COOK
2022-04-16 Ingredients 16 ounces lump crab meat 1 large egg beaten ¼ cup + 1 tablespoon all-purpose flour divided ½ teaspoon salt ½ teaspoon paprika (or Old Bay seasoning) ⅛ teaspoon black pepper 4 tablespoons butter fresh chopped parsley, for garnish optional Lemon wedges, for serving optional tartar sauce, ...
From thecountrycook.net


BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
2021-01-28 In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat. Refrigerate the crab mixture for 30 minutes to help it firm up. Spray a baking sheet with nonstick spray.
From healthy-delicious.com


EASY CRAB CAKES - NO FILLER! - SOUTHERN CRAVINGS
2022-07-19 I prefer a cast iron skillet. The butter should not burn but begin to appear frothy, like below: When the butter is hot, add the crab cakes to the skillet and cook for 4 to 5 minutes on each side or until golden brown. Be careful not to overcrowd the …
From southerncravings.com


KARDEA BROWN'S LOW COUNTRY CRAB CAKES - FOODIE BADGE
2022-03-23 Directions. Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms.
From foodiebadge.com


LOW COUNTRY CRAB CAKES | RECIPE | FOOD NETWORK RECIPES, CRAB …
Mar 22, 2020 - Get Low Country Crab Cakes Recipe from Food Network. Mar 22, 2020 - Get Low Country Crab Cakes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. 3. Serve. Serve the crab cakes with lemon wedges and Old Bay tartar sauce.
From jz-eats.com


LOW COUNTRY CRAB CAKESLOW COUNTRY CRAB CAKES - CROWN PRINCE
Low Country Crab CakesLow Country Crab Cakes 4 cans Crown Prince Natural Lump White Crab Meat, drained and rinsed 3 tablespoons finely diced red onion 1 1/2 tablespoons finely diced celery 1 clove garlic, minced 1 tablespoon spicy mustard 1 tablespoon hot sauce salt and black pepper to taste 1/2 cup mayonnaise Japanese bread crumbs
From crownprince.com


OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
2020-11-15 Crab Cake Stuffed Mushrooms. These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia. Go to Recipe. Originally Published: November 15, 2020.
From tasteofhome.com


CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) [VIDEO]
2022-04-04 Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a baking sheet. Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5-7 minutes.
From dinnerthendessert.com


CHARLESTON GRILL CRABCAKES RECIPE - TODAY.COM
2019-03-08 Preparation. For the crabcakes: Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crabmeat. Form mixture into patties, dust with breadcrumbs and sear in ...
From today.com


HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE ... - THE …
2022-02-03 For baked crab cakes, preheat the oven to 450°F. Generously grease a rimmed baking sheet with butter, place patties on the pan, and brush the patties with melted butter. Bake crab cakes for 12-14 minutes, or until golden brown, flipping halfway through.
From theseasonedmom.com


EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
2021-05-20 First, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast iron over medium-high heat (I recommend 12 inch, otherwise you may have to do two batches). Add oil to the skillet – enough to completely coat the bottom.
From bowlofdelicious.com


LOWCOUNTRY RECIPES: CRAB CAKES - EXPLORE BEAUFORT SC
1 tablespoon chopped fresh chives. Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms.
From explorebeaufortsc.com


MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
2019-06-24 Instructions Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a... Cover tightly and refrigerate for at least 30 minutes and up to 1 day. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick ...
From sallysbakingaddiction.com


MARYLAND CRAB CAKES WITH NO FILLER - LOW CARB & BARIATRIC FRIENDLY …
2022-07-11 Preheat oven to 400º. Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay. Gently fold in crab, being careful not to break up the lumps. Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet lined with parchment paper.
From feelslikehomeblog.com


KARDEA BROWN'S CRAB CAKE RECIPE | DELICIOUS MISS BROWN - YOUTUBE
These low-country style crab cakes feature velvety, buttery jumbo lump crab and they are pure perfection! Subscribe http://foodtv.com/YouTubeGet the recipe...
From youtube.com


LOW COUNTRY BAKE - LOW COUNTRY BOIL MADE IN THE OVEN
This Low Country Bake has all of the classic flavors of a Low Country Boil but it's baked in the oven and done in about 30 minutes! ... 10 of the best BLT Flavored Recipes. Reader Interactions. Leave a Comment Cancel reply. Helpful comments include feedback on the post or changes you made. Comment* Name* Email* Comments.
From bigbearswife.com


EASY HOMEMADE KETO CRAB CAKES - THAT LOW CARB LIFE
2021-02-11 Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined. Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large cast iron skillet over medium heat. Add enough butter or oil to lightly coat the bottom of the pan.
From thatlowcarblife.com


THE BEST CRAB CAKE RECIPE | A MIND "FULL" MOM
2021-12-08 In a large mixing bowl, mix together ½ cup panko with the egg, mayonnaise, Worcestershire, mustard, lemon juice, Old Bay, and hot sauce. Add in the shallot and pepper mixture and the lump crab meat. Fold everything together until just combined. Shape the crab cakes. First, line a baking sheet with parchment paper.
From amindfullmom.com


LOW COUNTRY CRAB CAKES RECIPE FROM CROWN PRINCE
Low Country Crab Cakes. Combine the first 7 ingredients in a large bowl and mix well. Add mayonnaise and bread crumbs in small amounts until the desired consistency is achieved. Form 8 cakes and set aside. Heat the oil in a frying pan and sauté cakes until golden brown. Serves 4.
From crownprince.com


MARYLAND STYLE KETO CRAB CAKES WITH REMOULADE SAUCE
2019-05-12 Add additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 degrees F. Portion the crab mix into four equal balls and place on parchment paper on a …
From culinarylion.com


EASY CRAB CAKES RECIPE (MARYLAND-STYLE) - EVOLVING TABLE
2021-12-08 Air Fryer. Heat your air fryer to 375 °F for 3 minutes. Place 4 crab cakes in a single layer on the metal grate and spritz each with a bit of oil or non-stick cooking spray. Cook for 5 minutes, flip them over, and then continue cooking for an additional 5-7 minutes.
From evolvingtable.com


FROGMORE STEW OR LOW COUNTRY BOIL RECIPE - GRANDBABY CAKES
2019-07-29 Note: While this low country boil recipe feeds 10-12, feel free to double in order to feed this feast to a large crowd of 20. This is the perfect frogmore stew recipe to serve for a summer time party. It feels fresh and fun and is a little bit different from the average barbecue, Fish Fry or even Mexican Fiesta. How to Make Low Country Boil
From grandbaby-cakes.com


LOW COUNTRY CRAB CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LOW COUNTRY CRAB CAKES NUTRITION FACTS & CALORIES
Compare Foods. Custom Entry Tool; Nutrient Search Tool; Caloric Ratio Search; Topics
From nutritiondata.self.com


LOWCOUNTRY CRAB CAKES - H3 DAILY
Lowcountry Crab Cakes. Lowcountry Crab Cakes. These classic patties are served up and down the Eastern seaboard but the best catch is found right here: lightly breaded, pan browned and finished in the oven. Gently tossing the crab mixture and gingerly patting them into shape will ensure your crab cakes are delicate. The moist, flaky claw meat …
From h3daily.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook crab cakes in oven?
Preheat the oven to 200 degrees F. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed.
What kind of crab meat is best for a crab cake?
But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes — generously sized and highly seasoned — with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
How do you make crab patties with crackers?
Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms.

Related Search