BAMBI
Make and share this Bambi recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Build over ice in a highball glass.
- Fill up with Sprite and top with a splash of Roses Lime.
Nutrition Facts : Calories 130.7, Sodium 0.6
BAMI GORENG
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the ketjap sambal: Heat the canola oil in a small saucepot over medium heat. Stir in the garlic, ginger and jalapeno and sauté until fragrant but not yet browned, 2 to 3 minutes. Add the brown sugar, tamari, five-spice powder and 1/4 cup water. Bring the mixture to a simmer and cook until the sauce reduces and coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
- For the bami goreng: Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin with salt and add it to the pan; cook until browned on both sides, 3 to 4 minutes total. Add the cabbage, stir in the sambal oelek, and then deglaze the pan with 1/4 cup water. Cook 2 for 3 minutes, until the water is evaporated. Finally, add in the cooked spaghetti and half of the ketjap sambal.
- Transfer the bami goreng to a large bowl and drizzle with the remaining ketjap. Add a squeeze of lime and garnish with cilantro. Serve with extra lime wedges on the side.
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
BAMI GORENG ( INDONESIAN STIR FRIED NOODLES )
There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.
Provided by - Carla -
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles according to package directions; drain and set aside.
- Heat a large wok or frying pan and spray with non-stick cooking spray.
- Swirl in the beaten egg to make a thin omelet.
- Remove from pan allow to cool; cut into thin strips and set aside.
- In a large wok style pan heat oil.
- Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
- Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
- Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
- Add sliced omelet and noodles; mix well and heat throughly before serving.
- Serve with lychees and kroepoek, enjoy!
Nutrition Facts : Calories 822.3, Fat 31.3, SaturatedFat 7.7, Cholesterol 355.1, Sodium 896.2, Carbohydrate 72.6, Fiber 4.8, Sugar 5.9, Protein 60.4
VENISON, AKA BAMBI, BALLS
A friend of ours is a hunter, and we created this ball after he brought us back the goods from a successful outing. It's based on a classic Cumberland sauce, and we've added a touch of chocolate and butter to add richness and the extra fat that the lean and gamy venison requires. Venison is typically paired with juniper berries, which we like to crush and mix in along with a splash of port wine. Serve with Mushroom Gravy (page 63) and Smashed Turnips with Fresh Horseradish (page 80).
Yield Makes about 2 dozen 1 1/2-inch meatballs
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the butter and chocolate in the top of a double boiler and melt over medium heat. Remove from the heat and allow the chocolate to cool so that it is just warm, but still in liquid form.
- Combine the chocolate mixture with the ground venison, port wine, juniper berries, garlic, bread, bread crumbs, and eggs in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
ROASTED PORK BANH MI (VIETNAMESE SANDWICH)
I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.
Provided by Chef John
Categories World Cuisine Recipes Asian Vietnamese
Time 32m
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
- Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
- Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
- Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
- Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.
Nutrition Facts : Calories 1263.1 calories, Carbohydrate 91.3 g, Cholesterol 187.9 mg, Fat 75.9 g, Fiber 6.8 g, Protein 54.2 g, SaturatedFat 17 g, Sodium 1994.4 mg, Sugar 9.5 g
More about "bambi recipes"
BAMBI'S RECIPES COOKBOOK RECIPES OF BAMBI: A 100 RECIPE BLANK …
From amazon.ca
Author McMatte Arts Family Kitchen ProductionFormat Paperback
BAMBI CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
BAMBI • ULTIMATE PAPER MACHE
From ultimatepapermache.com
47 BAMBI RECIPES IDEAS | RECIPES, FOOD, HEALTHY RECIPES
From pinterest.com.au
FNF DAVE BAMBI RECIPES
From recipesforweb.com
BAMBITORIALS – MANILA BAMBI FOODS COMPANY
From manilabambifoods.com
19 BAMBI RECIPES IDEAS | GAME FOOD, DEER RECIPES, VENISON RECIPES
From pinterest.ca
FEATURED RECIPES – CREATIVELY BAMBI
From creativelybambi.com
BIBIMBAP RECIPE| KOREAN BAPSANG
From koreanbapsang.com
BAMI GORENG - A SPICY INDONESIAN FRIED NOODLES DISH …
From greedygourmet.com
PANSIT BAM-I OR BAM-E RECIPE
From pinoyrecipe.net
14 BAMBI RECIPES IDEAS IN 2021 | RECIPES, HEALTHY RECIPES, HEALTH ...
From pinterest.ca
RECIPES | BANGKOK MOTHERS & BABIES INTERNATIONAL
From bambiweb.org
BAM-I (PANCIT BISAYA) RECIPE: HOW TO COOK BAM-I
From yummy.ph
KETO BAMBI RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
From ketofoodist.com
EL BAMBI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BAMBI COCKTAIL RECIPE
From makemeacocktail.com
THE ULTIMATE AUTHENTIC BANH MI RECIPE - NOMVIETNOM
From nomvietnom.com
18 DISNEY'S BAMBI RECIPES IDEAS | RECIPES, BAMBI, …
From pinterest.com
BAMBI'S BAKES
From bambisbakes.com
2 EASY AND TASTY BAMBI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
21 BAMBI RECIPES IDEAS | RECIPES, DEER RECIPES, VENISON RECIPES
From pinterest.com
BOBBY & BAMBI'S DIY - YOUTUBE
From youtube.com
BAMI GORENG - VALERIE BERTINELLI
From valeriebertinelli.com
BAMBITORIALS – TAGGED "RECIPES" – MANILA BAMBI FOODS COMPANY
From manilabambifoods.com
BAMBI BURGERS WITH CARAMELIZED ONIONS - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
PLAY RECIPES - BAMBI BUNNY CO
From bambibunnyco.com
BAM-I (PANCIT BISAYA) RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
FNF BAMBI APPLECORE MOD - THERESCIPES.INFO
From therecipes.info
BAMBI DINNER - PIXIE DUST & POSIES
From pixiedustandposies.com
FLOWER’S FLORAL FRUIT SALAD: A BAMBI INSPIRED RECIPE
From 2geekswhoeat.com
JAMAICAN BAMMIES (CASSAVA BREAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
VS DAVE AND BAMBI APPLECORE - THERESCIPES.INFO
From therecipes.info
BAMBI’S RECIPES – BAMBI'S FARM MARKET II
From bambisfarmmarketii.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love