Gluten Free Coconut Date Loaf Recipes

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GLUTEN FREE COCONUT & DATE LOAF



Gluten Free Coconut & Date Loaf image

Make and share this Gluten Free Coconut & Date Loaf recipe from Food.com.

Provided by chefina

Categories     Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

140 g pitted dates
125 ml boiling water
75 g butter
100 g sugar
1 egg
110 g soya flour
20 g shredded coconut

Steps:

  • Combine dates with boiling water, cover and stand.
  • Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
  • Stir in sifted flour, coconut and undrained dates.
  • Spread mixture into prepared, greaseproof paper-lined loaf tins.
  • Bake for about 40 mins 180°C.

Nutrition Facts : Calories 197, Fat 9.6, SaturatedFat 5, Cholesterol 37.2, Sodium 57.1, Carbohydrate 25.4, Fiber 2.3, Sugar 20.6, Protein 4.9

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