Jens Biscuit Topped Breakfast Casserole Recipes

GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)

Grands Biscuit Breakfast Casserole Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

1 can flaky Grands biscuits, or any refrigerated biscuits
2 to 3 cups Cheddar cheese or Colby cheese, shredded
1 cup milk
Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
10 eggs
Salt and pepper, to taste
Cooking spray

Steps:

Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

BISCUIT TOPPED BREAKFAST CASSEROLE

Biscuit Topped Breakfast Casserole image

A casserole made up of potatoes, sausage, cheese, and biscuits.

Provided by Allrecipes Member

Time 1h

Yield 10

Number Of Ingredients 7

Ingredients

1 (40 ounce) box STOUFFER'S® Family Style Favorites Scalloped Potatoes defrosted according to package directions
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 large eggs eggs, slightly beaten
2 cups shredded Cheddar cheese
¾ teaspoon onion powder
⅛ teaspoon ground black pepper
1 (12 ounce) package refrigerated biscuit dough

Steps:

COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 30.9 g, Cholesterol 150.3 mg, Fat 36.9 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 14.5 g, Sodium 1262.7 mg, Sugar 6.1 g

JEN'S BISCUIT TOPPED BREAKFAST CASSEROLE

Jen's Biscuit Topped Breakfast Casserole image

This recipe has evolved over the years and is our family favorite. Easy and very tasty. . .better yet, it all cooks in one dish! I have designed this to feed 3 (with a side of fruit salad), so you may need to double the recipe if you have a big family (or if you want leftovers which are devine).

Provided by januarybride

Categories One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb breakfast sausage
1 cup sharp cheddar cheese, shredded
4 eggs
1/2 cup sour cream
1/2 tablespoon Dijon mustard
1 tablespoon dried onion flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 large refrigerated biscuits (from a can, uncooked)

Steps:

Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.

Nutrition Facts : Calories 856.2, Fat 60.3, SaturatedFat 25.1, Cholesterol 402, Sodium 1943.4, Carbohydrate 37.9, Fiber 0.3, Sugar 1.5, Protein 39.5

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