Chicken Lime Taquitos Recipes
SPICY CHICKEN TAQUITOS
Basic chicken taquitos with a little bit of spice. Quick and easy appetizer or main dish.
Provided by lefread
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
- Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.
- Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.
- While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 36 g, Cholesterol 74.3 mg, Fat 20.3 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 9.8 g, Sodium 781.7 mg, Sugar 1.7 g
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
CHICKEN LIME TAQUITOS
These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.
Provided by Charmie777
Categories Lunch/Snacks
Time 3h15m
Yield 18 taquitos
Number Of Ingredients 15
Steps:
- Combine first 5 ingredients for marinade.
- Marinate chicken in mixture for at least 2 hours.
- Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
- Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
- Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
- To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
- Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
- Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
- Drain well.
- Serve with guacamole, sour cream, and or salsa.
Nutrition Facts : Calories 163.7, Fat 7.5, SaturatedFat 2, Cholesterol 34.1, Sodium 276.9, Carbohydrate 11.6, Fiber 1.7, Sugar 0.4, Protein 12.5
KILLER CHICKEN LIME TAQUITOS
You'll have to make two batches of this to have any left over for seconds! I fed a very picky family (some of which are accustomed to eating at 5-star restaurants all the time) and they raved with every bite! This is now my most requested recipe, and it's really easy.
Provided by LilDaemon
Categories Chicken Breast
Time 2h
Yield 18 taquitos, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients for marinade.
- Marinate chicken for 1.5 hours.
- Remove chicken from marinade and bake chicken uncovered at 350 degrees for 30-35 minutes.
- When done, remove from baking sheet and chop into big chunks.
- Place chicken, lime juice, garlic, red pepper, and chopped onion in food processor.
- Blend into a paste.
- Pour chicken paste into a bowl and mix with shredded cheese.
- Take tortillas and chop off approximately 1/5 tortilla on one side to form a straight edge.
- Spoon approximately 2 oz. mix onto tortilla near straight edge and roll up.
- Place on foil lined cookie sheet. Repeat with other tortillas and rest of mix.
- When all taquitos are placed on the cookie sheet, paint top of taquitos with olive oil.
- Bake at 400 degrees for 15-20 minutes until edges are browned and crispy and tops are light tan.
- Sprinkle with cheddar cheese and melt before serving.
- Serve with salsa and plain yogurt or sour cream.
Nutrition Facts : Calories 220.5, Fat 10, SaturatedFat 3, Cholesterol 36.5, Sodium 379.7, Carbohydrate 17.7, Fiber 1.2, Sugar 1.5, Protein 14.4
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