Maple Bacon Cookie Dough Truffles Recipes
MAPLE BACON COOKIE DOUGH TRUFFLES
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Provided by GoodnPlentiful
Categories For Large Groups
Time 2h20m
Yield 42 truffles, 42 serving(s)
Number Of Ingredients 8
Steps:
- Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
- Prepare a baking sheet by lining it with parchment or wax paper.
- Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
- Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
- Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
- Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
- Put truffles back in fridge until firm. Store in fridge. Enjoy!
Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 10.4, Sodium 75.3, Carbohydrate 14.2, Fiber 0.2, Sugar 9.6, Protein 1.6
COOKIE DOUGH TRUFFLES
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.
Provided by kimbearly
Categories Candy
Time 1h45m
Yield 54 serving(s)
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
- add egg substitute and vanilla;beat well.
- add flour to butter mixture;beat well.
- stir in mini chocolate chips and nuts.
- cover and chill 30 minutes.
- shape dough into one-inch balls.
- cover and freeze till very firm.
- place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
- using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
- place on wax paper to harden.
- store in fridge for 3 days.
- makes 4 1/2 dozen.
- (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).
Nutrition Facts : Calories 97, Fat 6, SaturatedFat 3, Cholesterol 4.5, Sodium 18.9, Carbohydrate 11.5, Fiber 0.8, Sugar 8.2, Protein 1
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