Waylons Lemon Summer Picnic Cake Recipes

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LEMON PICNIC CAKE WITH BERRIES



Lemon Picnic Cake With Berries image

Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.

Provided by Land O'Lakes

Categories     Cake     Lemon     Fruit     Dessert

Yield 16 servings

Number Of Ingredients 15

Cake
4 large Land O Lakes® Egg (white only) separated
2 cups sugar
1 cup Land O Lakes® Butter softened
3 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
2 teaspoons freshly grated lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla
Glaze
1/3 cup sugar
1/3 cup lemon juice
1 tablespoon freshly grated lemon zest
Fresh berries

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup Bundt or 10-inch angel food cake (tube) pan; set aside.
  • Beat egg whites at high speed in small bowl, scraping bowl often, just until stiff peaks form. Set aside.
  • Combine 2 cups sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks; continue beating until creamy. Beat at low speed, gradually adding flour and baking powder alternately with milk to butter mixture, until well mixed. Add lemon juice, 2 teaspoons lemon zest and vanilla; continue beating until well mixed. Gently stir in egg whites.
  • Pour batter into prepared pan. Bake 50-65 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, combine all glaze ingredients except berries in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until sugar is dissolved. Poke holes in top of cake with toothpick; pour glaze over cake. Cool 15 minutes; remove from pan. Cool completely. Serve with fresh berries.

Nutrition Facts : Calories 330 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 85 milligrams, Sodium 180 milligrams, Carbohydrate 49 grams, Fiber 0 grams, Sugar grams, Protein 5 grams

WAYLON'S LEMON SUMMER PICNIC CAKE



Waylon's Lemon Summer Picnic Cake image

Make and share this Waylon's Lemon Summer Picnic Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 9

1 (18 ounce) package lemon cake mix
1 (3 ounce) package lemon gelatin (lemon Jello)
1 teaspoon lemon zest or 1 teaspoon lemon extract
3 eggs
3/4 cup oil
1 cup water
1/3 cup butter, melted
1 cup powdered sugar
6 tablespoons fresh lemon juice (thawed, or 4 tablespoons lemonade concentrate plus 2 tbsp water, thawed)

Steps:

  • Mix all cake ingredients together beating for 4 minutes and bake in a greased 9x13 inch pan for 35-45 minutes at 350 degrees.
  • Poke holes in warm cake with a fork and drizzle topping over. Cool and serve.

CINNAMON PICNIC CAKE



Cinnamon Picnic Cake image

A perfect cake for picnics, this cuts well and may also be served warm with whipped cream. An Australian recipe posted for Zaar World Tour 2005

Provided by Fairy Nuff

Categories     Dessert

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups sugar
1/2 cup mixed nuts (chopped)
2 teaspoons cinnamon
125 g butter
2 large eggs
1 teaspoon vanilla
1 tablespoon lemon juice
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

Steps:

  • Preheat oven to 180°C (350°F).
  • Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
  • Cream the butter with the remaining sugar until light and fluffy.
  • Add the eggs, vanilla and lemon juice. Beat well.
  • Sift the flour, baking powder, baking soda and salt in a bowl.
  • Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
  • Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
  • Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
  • Let sit in pan for 10-15 minutes before turning out onto a cooling rack.

Nutrition Facts : Calories 320.3, Fat 16.4, SaturatedFat 8.5, Cholesterol 65.9, Sodium 236.2, Carbohydrate 39.6, Fiber 1.3, Sugar 21.3, Protein 4.9

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