Bacon Cheese Sundried Tomato Puff Pastry Braid Recipes

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BACON AND CHEDDAR PUFF PASTRY CRISPS



Bacon and Cheddar Puff Pastry Crisps image

Provided by Food Network

Categories     appetizer

Time 28m

Yield 72 servings

Number Of Ingredients 5

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 cup finely shredded Cheddar cheese (about 4 ounces)
1 pound bacon, cooked and crumbled
1/2 cup prepared ranch salad dressing
2 tablespoons chopped fresh chives

Steps:

  • Heat the oven to 400 degrees F.
  • Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
  • Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
  • Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

LORRAINE'S BACON-CHEDDAR STRAWS



Lorraine's Bacon-Cheddar Straws image

Provided by Lorraine Pascale

Categories     appetizer

Time 1h10m

Yield 14 cheese straws

Number Of Ingredients 6

All-purpose flour, for dusting work surface
One 13-ounce package puff pastry
1 tablespoon prepared English mustard
14 strips good-quality streaky bacon
3 ounces mature Cheddar, grated
1 free-range egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
  • Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
  • Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
  • Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.

BACON AND CHEDDAR PUFF PASTRY CRISPS



Bacon and Cheddar Puff Pastry Crisps image

These are very nice to serve for guests and for an appetizer party at home. Found originally on puffpastry.com. Didn't include thawing time in prep time, 40 minutes.

Provided by Manami

Categories     Pork

Time 33m

Yield 72 serving(s)

Number Of Ingredients 5

1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets)
1 cup finely shredded cheddar cheese
1 (16 ounce) package bacon, cooked and crumbled (16 slices)
1/2 cup prepared ranch salad dressing
2 tablespoons chopped fresh chives or 2 tablespoons finely chopped green onions

Steps:

  • Thaw pastry sheets at room temperature for 40 minutes.
  • Preheat oven to 400ºF.
  • Lightly grease 2 large baking sheets and set aside.
  • Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
  • Bake for 8 minutes or until lightly puffed and golden.
  • Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
  • Bake for 5 minutes more or until cheese is melted and lightly browned.
  • Garnish with dressing and chives or green onions.
  • Serve warm.

Nutrition Facts : Calories 81, Fat 6.8, SaturatedFat 2.1, Cholesterol 6.4, Sodium 95.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.1, Protein 1.6

BACON, CHEESE, SUNDRIED TOMATO PUFF PASTRY BRAID



Bacon, Cheese, Sundried Tomato Puff Pastry Braid image

Try this simple, Mediterranean-inspired puff pastry braid, filled with bacon, cheese, sundried tomatoes, and olives, ready for your next potluck.

Provided by Fioa

Categories     Pork Pie

Time 45m

Yield 6

Number Of Ingredients 9

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup shredded Gouda cheese
3 ounces bacon, cooked and cubed
¼ cup chopped sundried tomatoes
2 tablespoons sliced black olives
1 teaspoon salt
½ teaspoon ground black pepper
1 egg, beaten
1 teaspoon mixed herbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out puff pastry over parchment paper. Spread Gouda cheese, bacon, sundried tomatoes, and olives in a vertical strip down the center of the pastry, leaving a 1-inch border on the top and bottom. Sprinkle with salt and pepper.
  • Cut 1-inch strips toward the filling diagonally, along the side of the pastry, stopping before filling. Fold strips diagonally, alternating left and right, over the filling, creating the braid. Tuck the ends underneath and carefully slide the pastry with the parchment onto a baking sheet. Lightly brush with beaten egg; sprinkle herbs on top.
  • Bake in the preheated oven until top is golden brown, about 35 minutes.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 39.1 g, Cholesterol 52 mg, Fat 39.6 g, Fiber 1.8 g, Protein 14 g, SaturatedFat 11 g, Sodium 996.2 mg, Sugar 1.2 g

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