Captain Rodneys Cheese Bake Recipe 465

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CAPTAIN RODNEY'S CHEESE BAKE RECIPE



Captain Rodney's Cheese Bake Recipe image

Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan....

Provided by Priester's Pecans

Categories     Appetizers

Number Of Ingredients 7

1/2 cup mayonnaise
8 ounce cream cheese at room temperature
2 cup cheddar cheese grated
2 each whole green onions sliced thin
1/3 cup butter crackers crushed
8 slices bacon cooked and crumbled, or bacon bits
1/2 cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly

Steps:

  • Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney's Boucan Pepper Glaze. Serve with crackers.

Nutrition Facts :

CAPTAIN RODNEY'S CHEESE DIP



Captain Rodney's Cheese Dip image

Captain Rodneys Dip, also known as a Cheese Bake, is a CREAMY, CHEESY, BACON-Y dip with a SWEET and SPICY twist.

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 25m

Number Of Ingredients 7

1/2 cup mayonnaise
8 ounces cream cheese
2 cups grated cheddar cheese
3/4 cup Captain Rodney's Boucan Glaze (divided)
4 slices bacon (cooked, chopped, divided)
2 green onions (more for garnish if desired)
1/2 cup butter cracker crumbs

Steps:

  • Preheat oven to 350F.
  • In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
  • Add in the cheddar cheese. Mix to combine.
  • Add 1/2 cup Captain Rodney's Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
  • Spoon into a 9 inch pie plate or similar size baking dish.
  • Top with cracker crumbs.
  • Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
  • Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney's Pepper Jelly, and top with remaining bacon.
  • Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 403 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CAPTAIN RODNEY'S CHEESE BAKE RECIPE - (4.6/5)



Captain Rodney's Cheese Bake Recipe - (4.6/5) image

Provided by kdsorgen

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 oz.) block cream cheese, softened
1 cup grated cheddar cheese (or a little more)
2 chopped green onions
6 Ritz Crackers, crushed
8 slices bacon, cooked and crumbled (or store-bought bacon pieces)
1/2 cup Captain Rodney's Boucan Glaze

Steps:

  • Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan. Top with crackers and bake at 350º for 15 minutes. Top with bacon and boucan glaze. Return to the oven for a few more minutes. Serve with Fritos or crackers.

CAPTAIN RODNEY'S CHEESE BAKE



Captain Rodney's Cheese Bake image

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Provided by Rogue7

Categories     Potluck

Time 35m

Yield 12 12, 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12 -20 Ritz crackers or 12 -20 townhouse crackers

Steps:

  • Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

CAPTAIN RODNEY'S CHEESE BAKE



Captain Rodney's Cheese Bake image

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Provided by Rogue7

Categories     Potluck

Time 35m

Yield 12 12, 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12 -20 Ritz crackers or 12 -20 townhouse crackers

Steps:

  • Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

CAPTAIN RODNEY'S CHEESE BAKE



CAPTAIN RODNEY'S CHEESE BAKE image

Categories     Cheese

Number Of Ingredients 7

1/2 cup mayo
8 ounces cream cheese
1 cup grated Cheddar cheese
1/2 cup any flavor Captain Rodney's glaze
2 green onions, chopped
6 Ritz crackers, crushed
6 slices cooked and crumbled bacon

Steps:

  • In a bowl, combine mayo, cream cheese, cheddar cheese and onions. Pour into a greased quiche pan. Top with crackers and bake at 350 for 15-20 minutes, or until hot and bubbly. While still hot, top with crumbled bacon and Captain Rodney's glaze. Serve with crackers, corn chips, or crostini.

CAPTAIN RODNEY'S CHEESE BAKE RECIPE - (4.5/5)



Captain Rodney's Cheese Bake Recipe - (4.5/5) image

Provided by Diane0911

Number Of Ingredients 7

1/2 cup mayonnaise or Miracle Whip
1 (8 ounce) pack cream cheese
2 cups grated cheddar cheese
2 green onions, chopped
6 Ritz crackers, crushed
8 slices bacon, cooked and crumbled
1/2 cup of any Captain Rodney's Glaze

Steps:

  • Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney's pepper glaze. Serve with crackers

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