Cedar Planked Char With Wood Grilled Onions Recipes

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CEDAR-PLANKED CHAR WITH WOOD-GRILLED ONIONS



Cedar-Planked Char with Wood-Grilled Onions image

Provided by Karen Adler

Categories     Fish     Father's Day     Backyard BBQ     Dinner     Seafood     Summer     Grill     Grill/Barbecue     Party     Advance Prep Required     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 10

Ingredients
4 whole Arctic char (about 1 pound each), cleaned
8 sprigs fresh tarragon
8 sprigs fresh dill
8 sprigs fresh flat-leaf parsley
8 stems fresh chives
Salt and freshly ground white pepper
Olive oil for brushing
4 lemons, halved
4 medium-size red onions, peeled and halved

Steps:

  • Method
  • 1. Prepare an indirect fire in your grill with a hot fire on one side and no fire on the other. For a charcoal grill, soak 1 cup wood chips or corncobs in water for at least 30 minutes and place directly on the hot coals when ready to plank. For a gas grill, place 1/2 cup dry wood chips or corncobs in a smoker box (or wrap chips in aluminum foil and poke holes in the foil) and place over direct heat in the back of the grill.
  • 2. In the cavity of each fish, place 2 sprigs each of tarragon, dill, and parsley, and 2 stems of chives. Season with salt and pepper. Place 2 fish on each plank.
  • 3. Brush the cut sides of the lemons and onions with olive oil.
  • 4. When you see the first wisp of smoke, place the planks on the indirect side of the grill. Set the onion and lemon halves, cut side down, directly on the grate over the fire and close the lid.
  • 5. Check the lemons after 2 or 3 minutes. If they have nice grill marks, remove them from the grill. The onions will take an additional 10 to 15 minutes and may be turned after the first 10 to 12 minutes. When they are nicely charred, remove them from the grill, too. Close the lid and continue to cook the fish until it is opaque and begins to flake when tested with a fork, 45 to 60 minutes total.
  • 6. Fillet the char and serve on a platter with the lemon and onion halves.
  • Oven Smoke-Planking: Preheat the oven to 400°F. Place 1/2 cup dry wood chips or corncobs in a small metal pan on the bottom rack of the oven and let smolder for about 15 minutes before planking. Place the herb-stuffed planked fish in the middle of the oven. Oven smoke-plank for 45 to 60 minutes, or until the fish is opaque and begins to flake when tested with a fork. Garnish with lemon wedges. (Omit the onions.)

HONEY-SPICED CEDAR PLANK CHICKEN



Honey-Spiced Cedar Plank Chicken image

Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.

Provided by My Food and Family

Categories     Chicken Breast

Time 5h30m

Yield 8 servings

Number Of Ingredients 8

2 untreated cedar planks (14x7 inch)
2 Tbsp. oil
4 large bone-in chicken breasts (4 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. ground cumin
1-1/2 tsp. ground cinnamon

Steps:

  • Immerse cedar planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
  • Heat grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
  • Grill 30 min. Meanwhile, mix remaining ingredients until blended.
  • Reserve 1/2 cup dressing mixture to serve with the cooked chicken. Brush chicken evenly with half the remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture.
  • Remove chicken from grill; discard planks. Remove and discard bones from chicken. Cut each breast in half. Serve with the reserved dressing mixture.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5898 g, Sugar 0 g, Protein 40 g

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Top Asked Questions

How to cook cedar plank fish on the grill?
Instructions: 1 Preheat and prepare your barbecue so that it has a hot fire on one side and no fire on the other side. 2 Cut into the fish along its belly to make a cavity. ... 3 Brush the onions and cut sides of the lemon with the olive oil. 4 When the barbecue is hot, place the planks on the fireless side of the grill. ... More items...
What foods can you cook on cedar planks?
A cedar plank makes an ideal grilling surface for many types of meat, but few meats are more ideal than salmon. Before cooking salmon, the cedar plank should be soaked in water for several minutes. Once the fish is cooked on the plank, the moisture helps the wood flavoring become infused into the fish.
Can You Grill on a plank of wood?
One of the best aspects of grilling on a plank of wood is that it is so easy. In many ways it is close to baking the fish. Just place it on the plank and rest the plank on the grill and close the lid. Sure you need to check and make sure the plank does not catch fire, which is why you soak the wood ahead.
How do you cook chicken on cedar planks?
Place chicken, skin side up, on the planks (I use two planks side by side if chicken is too wide for one). Step 1: Place plank with chicken directly on the hot grill, close the lid for 3-4 minutes (if 1/8-1/4 inch plank) and 5-8 minutes for 1/2-3/4 inch plank. Planks will start charring and begin to give off smoke.

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