Spinachcheesegrilledsandwich Recipes
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
SPINACH & CHEESE GRILLED SANDWICH
Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.
Provided by maddy331
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
- Spread on bread of your choice, I prefer rye.
- Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
- Butter bread and toast on hot griddle.
- Serve with chips and a pickle.
Nutrition Facts : Calories 810.8, Fat 55, SaturatedFat 22.6, Cholesterol 110.1, Sodium 1662.8, Carbohydrate 43.3, Fiber 4.2, Sugar 5.7, Protein 35.7
SAUERKRAUT & KIELBASA GRILLED SANDWICH
Make and share this Sauerkraut & Kielbasa Grilled Sandwich recipe from Food.com.
Provided by Dannygirl
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Slice bun and lay on baking sheet.
- Spread mustard on each half of bun.
- Squeeze juice from sauerkraut and layer on top of mustard.
- Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
- Layer 4 slices of kielbasa on each bun half.
- Place in middle rack of oven and cook until cheese is melted and brown at edges.
Nutrition Facts : Calories 369.2, Fat 18.9, SaturatedFat 10.5, Cholesterol 51.5, Sodium 1052.2, Carbohydrate 29.3, Fiber 3.2, Sugar 5.3, Protein 21.3
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