No Guilt Creamy Salmon And Pasta Recipes

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CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 8

Number Of Ingredients 10

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
  • Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
  • Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

QUICK PASTA WITH SALMON AND TOMATOES IN CREAM SAUCE



Quick Pasta with Salmon and Tomatoes in Cream Sauce image

This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!

Provided by Sabsi

Categories     Seafood     Fish     Salmon

Time 28m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package spaghetti
1 tablespoon vegetable oil
10 ounces salmon fillet, cut into cubes
1 clove garlic, minced
1 pound tomatoes, chopped
3 tablespoons chopped fresh basil
1 pinch salt and freshly ground black pepper to taste
¾ cup heavy whipping cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 59.7 g, Cholesterol 61 mg, Fat 16.2 g, Fiber 3.3 g, Protein 19.7 g, SaturatedFat 7.8 g, Sodium 66.9 mg, Sugar 4 g

CREAMY SALMON ON PASTA



Creamy Salmon on Pasta image

This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.

Provided by Sageca

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 onion, finely chopped
2 celery ribs, finely chopped
1/2 teaspoon crushed garlic
2 tablespoons flour
2 cups milk
1/2 teaspoon Old Bay Seasoning
1 tablespoon parsley, chopped
2 cups salmon, cut in large chunks
salt and pepper
cooked linguine

Steps:

  • In saucepan, melt butter.
  • Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
  • Stir in flour; cook, stirring, for 30 seconds.
  • Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
  • Add parley.
  • Gently stir in salmon being careful not to crush it; Set aside.
  • Taste to check if you need to add salt and pepper.
  • On each plate containing the cooked pasta spoon on the creamy salmon sauce.
  • Serve immediately.
  • A side of green vegetables makes a lovely presentation.
  • I used light Becel intead of butter and 1% milk to make it healthier.

Nutrition Facts : Calories 158.4, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 118.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.6, Protein 4.9

NO-GUILT CREAMY SALMON AND PASTA



No-Guilt Creamy Salmon and Pasta image

The fat content in this creamy meal is nice and low. This is a dish that my kids always eat every last bite of! Serve with a salad to balance out the meal. I use Catelli Smart Pasta because it has more fibre than whole wheat pasta and has a nice texture. For the photos that I posted, I used Recipe #301978 and Recipe #163337. It was delicious. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons white flour
2 cups 1% low-fat milk
1 teaspoon fresh ground black pepper
1 lb pasta (dry or fresh, any shape will work, penne, fettucine, rotini, etc.)
2/3 cup low-fat parmesan cheese, grated
2 1/2 tablespoons pesto sauce (homemade or store-bought in jar)
3/4 lb boneless skinless salmon, seared and then broken with fork into chunks
chopped fresh parsley, to sprinkle on completed dish (optional)

Steps:

  • Boil water in large pot for pasta.
  • Heat oil in large nonstick pan and then add in flour until pasty. Gradually whisk in milk while stirring constantly until slightly thickened. Season with pepper.
  • Add pasta to boiling water and set timer as directions advise. If pasta is done before the sauce, toss with a bit of olive oil so it doesn't stick.
  • Whisk in Parmesan cheese and pesto until thoroughly mixed. Heat for a few minutes on low until thickened.
  • Stir in salmon just before serving and heat through.
  • Add pasta to salmon mixture and gently toss.
  • Sprinkle parsley on completed dish.

Nutrition Facts : Calories 438, Fat 9, SaturatedFat 1.8, Cholesterol 30.2, Sodium 83.1, Carbohydrate 63, Fiber 2.6, Sugar 6.3, Protein 24.6

CREAMY SALMON PASTA



Creamy salmon pasta image

Quick simple pasta in a creamy sauce with flakes of salmon and healthy garden peas

Provided by charly_m

Time 26m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Start to cook your pasta following the packet instructions. Meanwhile be cooking the salmon in a frying pan. You can either cut this into chunks before cooking or do this later. Cook the salmon for around 10 mins or untill pink through.
  • if you have already chopped the salmon ignore this step. If not take a pair of scissors or clean hands break apart the salmon into flakes.
  • Once the pasta is cooked add to the salmon also add in the peas and mix untill the peas are cooked.
  • Pour in the crème fraîche and mix untill everything is covered.
  • Serve with a sprinkling of black pepper and parmasan cheese. Enjoy!

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