Sliced Stone Fruits With Muscat Sabayon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLICED STONE FRUITS WITH MUSCAT SABAYON



Sliced Stone Fruits with Muscat Sabayon image

Any combination of stone fruits can be used for this dessert, which pairs a rich, creamy sauce with tart, juicy fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

2 plums or Pluots
2 apricots
1 nectarine
8 sweet (Bing) cherries
4 large egg yolks, room temperature
2 tablespoons sugar
1/4 cup Muscat de Beaumes-de-Venise wine

Steps:

  • Cut large fruits into 1/2-inch-thick slices. Halve and pit cherries. Divide among 4 serving dishes or cups.
  • Whisk together egg yolks and sugar in a large nonreactive stainless steel bowl. Set bowl over a pan of simmering water (water should be about 2 inches below bowl). Pour in Muscat, and whisk vigorously to incorporate air until mixture has more than doubled in volume, is lightly frothy, and is as thick as softly whipped cream, about 3 minutes. If yolks begin to cook at sides of bowl, continue to whisk while lifting the bowl about 3 to 4 inches above the simmering water.
  • Spoon sabayon over fruit, making sure not to scrape up any cooked egg from sides, and serve immediately.

SABAYON OF MUSCAT DE BEAUMES DE VENISE WITH FRESH BERRIES



Sabayon of Muscat de Beaumes de Venise with Fresh Berries image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

4 large egg yolks, at room temperature
1/2 cup granulated sugar
3/4 cup Muscat de Beaumes-de-Venise, at room temperature
1 teaspoon grated orange zest
1 1/4 cups mixed fresh berries, such as blueberries, raspberries, and blackberries
4 mint sprigs, for garnish

Steps:

  • Place the yolks in a medium, heatproof bowl. Gradually whisk in the sugar and whisk until the mixture is thick enough to form a thick ribbon when the whisk is lifted, about 2 minutes. Beat in the Muscat and orange zest. Place the bowl over a pot of simmering water. Whisking constantly, cook until the sabayon is warm and doubles in volume, about 8 minutes. Pour into 4 wine glasses. Refrigerate until chilled, about 1 hour. To serve, spoon the berries over each serving, and garnish with a mint sprig.

SLICED STONE FRUITS WITH MUSCAT SABAYON



Sliced Stone Fruits With Muscat Sabayon image

Make and share this Sliced Stone Fruits With Muscat Sabayon recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 plums
2 apricots
1 nectarine
8 sweet bing cherries
4 large egg yolks, room temperature
2 tablespoons sugar
1/4 cup muscat de beaumes-de-venice wine

Steps:

  • Cut the fruits into 1/2 inch thick slices. Halve and pit cherries. Divide among 4 serving dishes or cups.
  • Whisk together egg yolks and sugar in a large nonreactive stainless steel bowl. Set bowl over pan of simmering water (water should be about 2-inches below bowl). Pour in Muscat, and whisk vigorously to incorporate air until mixture has more than doubled in volume, is light and frothy, and is as thick as softly whipped cream, about 3 minutes. If yolk begins to cook at sides of bowl, continue to whisk while lifting the bowl about 3-4 inches above the simmering water.
  • Spoon Sabayon over fruit, making sure not to scrape up any cooked egg from sides, and serve immediately.

Nutrition Facts : Calories 138.6, Fat 4.8, SaturatedFat 1.6, Cholesterol 209.8, Sodium 9.1, Carbohydrate 18.8, Fiber 1.7, Sugar 15.8, Protein 3.7

FRUIT SABAYON



Fruit Sabayon image

Make and share this Fruit Sabayon recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups water
6 egg yolks
3 tablespoons sugar
2 cups seasonal fruit, chopped
ice cream (optional)

Steps:

  • Heat water in a pan.
  • Allow it to boil.
  • The pan is to be used as a double boiler.
  • Reduce heat, allow to simmer.
  • Beat egg yolks in a bowl.
  • Add sugar to the egg yolks.
  • Mix well.
  • Keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.
  • Keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.
  • Put the chopped fruits in a bowl.
  • Pour the sabayyon over the fruits.
  • Gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.
  • Serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.
  • Pour the sabayyon over this.

Nutrition Facts : Calories 110.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 283.2, Sodium 13.4, Carbohydrate 10.3, Sugar 9.6, Protein 3.6

WINTER FRUIT WITH PROSECCO SABAYON



Winter Fruit with Prosecco Sabayon image

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors are perfect for the holidays. Omit the Prosecco when serving to children. -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 6

6 medium blood oranges, peeled and cut into 1/4-in. slices
1 vanilla bean, split
1/4 cup sugar plus 3 tablespoons sugar, divided
1/2 cup Prosecco or other sparkling wine, divided
Dash salt
3 large egg yolks

Steps:

  • Arrange orange slices on a serving platter or individual plates. Scrape vanilla bean seeds into a small bowl. Add 1/4 cup sugar, 1/4 cup Prosecco and salt; combine and drizzle over oranges. Refrigerate until serving., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks and remaining sugar and Prosecco until mixture reaches 160° and coats the back of a spoon. Drizzle over oranges. Serve immediately.

Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SABAYON



Sabayon image

Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.

Provided by azelias kitchen

Categories     World Cuisine Recipes     European     French

Time 25m

Yield 4

Number Of Ingredients 4

4 egg yolks
4 tablespoons water
4 tablespoons Marsala wine
4 tablespoons white sugar

Steps:

  • Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
  • Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 15.2 g, Cholesterol 204.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 9.8 mg, Sugar 13.8 g

More about "sliced stone fruits with muscat sabayon recipes"

MACERATED STONE FRUIT WITH BOURBON SABAYON - MASTERCOOK
2018-05-04 8 egg yolks; 3/4 cup sugar; 1/4 cup bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1 cup heavy cream; Macerated stone fruit; 1 pound mixed stone fruit, such as peaches, plums, nectarines, apricots and cherries
From mastercook.com


MIXED BERRIES WITH MUSCAT SABAYON - RICARDO
Ingredients. 4 egg yolks; 1/3 cup (75 ml) sweet Muscat wine (see note) 1/3 cup (75 ml) peach or apricot juice; 1/4 cup (60 ml) sugar; 1 cup (250 ml) strawberries, hulled and halved
From ricardocuisine.com


SABAYON RECIPE - LOS ANGELES TIMES
2001-08-22 Remove the bowl from the heat, add the yolks and the 1/2 cup sugar and whisk them together. Whisk in the wine. Set the bowl over the simmering water and continue whisking until the mixture becomes ...
From latimes.com


MASTERING SABAYON'S VARIATIONS - LOS ANGELES TIMES
2001-08-22 Remove from heat and immediately float the bowl on the iced water. Stir occasionally until cool, 5 to 10 minutes. In a separate bowl, whip the cream with the remaining 1 tablespoon of sugar until ...
From latimes.com


MUSCAT WINE RECIPES AND COOKING WITH MUSCAT WINE
Our Muscat Wine recipes cover a wide range of styles and cuisines to satisfy most pallets. Medium Apricots Poached in Orange Muscat Apricots Poached in Orange Muscat is a gluten free and vegan recipe with 6 servings. One serving… 45 min. Normal Greek Chicken (Maybe) Greek Chicken (Maybe) requires roughly 25 minutes from start to finish. This recipe makes 2 …
From fooddiez.com


CHERRYLICIOUS | NECTARINE RECIPES, APRICOT RECIPES, STONE FRUITS
Apr 1, 2012 - Cherries shine in sweet recipes, like pies, cakes, and jams, as well as in savory recipes from appetizers to salads. Apr 1, 2012 - Cherries shine in sweet recipes, like pies, cakes, and jams, as well as in savory recipes from appetizers to salads. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com.au


SLICED STONE FRUITS WITH MUSCAT SABAYON RECIPE | RECIPE | APRICOT ...
May 17, 2015 - Any combination of stone fruits can be used for this dessert, which pairs a rich, creamy sauce with tart, juicy fruit. May 17, 2015 - Any combination of stone fruits can be used for this dessert, which pairs a rich, creamy sauce with tart, juicy fruit. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk


APRICOT AND DESSERT WINE RECIPES (17) - SUPERCOOK
Supercook found 17 apricot and dessert wine recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot and dessert wine. Order by: Relevance. Relevance Least ingredients Most ingredients. 17 results. Page 1. …
From supercook.com


MUSCAT ZABAGLIONE WITH WINTER FRUITS RECIPE | FOOD & WINE
Step 2. Preheat the broiler. In a medium saucepan, bring 2 inches of water to a boil over moderate heat. Combine the egg yolks, Muscat and granulated sugar in a …
From foodandwine.com


SLICED STONE FRUITS WITH MUSCAT SABAYON RECIPE | RECIPE | APRICOT ...
Jul 17, 2015 - Any combination of stone fruits can be used for this dessert, which pairs a rich, creamy sauce with tart, juicy fruit. Jul 17, 2015 - Any combination of stone fruits can be used for this dessert, which pairs a rich, creamy sauce with tart, juicy fruit. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk


MIXED BERRIES WITH MUSCAT SABAYON | RICARDO
Preparation. 10 MIN Cooking
From ricardocuisine.com


MIXED BERRIES WITH MUSCAT SABAYON - RECIPES LIST
In the upper part of a double boiler off the heat, whisk together the egg yolks, wine, juice and sugar. Place over barely simmering water. Whisk constantly until the mixture is …
From recipes-list.com


9 STUNNING STONE FRUIT RECIPES - ONCE UPON A CHEF
2020-07-09 9 Stunning Stone Fruit Recipes. From peach cake with pecan streusel to sparkling white sangria, these stone fruit recipes will have you clamoring for more. Plum Galette. With a flaky, buttery crust folded over juicy plums, this galette makes a rustic summer dessert. Peach Crisp. This luscious peach crisp with a generous oat-pecan streusel is summer comfort …
From onceuponachef.com


RECIPE BY MARTIAL POILBOUT INGREDIENTS: DESSERT - CRUISEGOURMET
END OF THE RECIPE Preparation: • Clean and Cut the Fruits and Keep them in a Tray • Spread some of the Sugar all over them and half of the Champagne • Cut the Vanilla Bean by the Half, Remove the Seeds and add them to the fruits Let the Fruits Marinate at least one hour From: Chefs Notes Silversea Cruises Recipe by Martial Poilbout Dessert
From cruisegourmet.com


NECTARINE RECIPES | MARTHA STEWART
In Season: Nectarines and other stone fruits are in season during the summer months and reach their peak in July and August. What to Look For: Look for fragrant nectarines with taut skin. Avoid those with wrinkles and bruises. They should have some give when gently pressed; handle carefully, and carry no more than four per bag.
From marthastewart.com


MUSCAT SABAYON | EMERILS.COM
4 large eggs; 2 teaspoons minced shallots; 1/4 teaspoon pure vanilla extract; 1/2 cup muscat wine; 1/4 teaspoon salt; 1/8 teaspoon freshly ground white pepper
From emerils.com


CLASSIC SABAYON RECIPE (ELEGANT FRENCH DESSERT) - HOMEMADE
2020-10-27 Be sure not to OVERCOOK the sabayon sauce. The end result should be a silky smooth sauce (thick and ribbony). The temperature of the sauce should be around 150º F. This is a fairly quick process, so be sure to have all your ingredients measured and ready to go. Whisk, whisk and whisk the entire cooking process.
From homemadeandyummy.com


MACERATED STONE FRUIT WITH BOURBON SABAYON | RECIPE | FRUIT …
Jul 21, 2018 - This bourbon sabayon is a stirred, sweetened custard that has been fortified with bourbon -- the Southern flair to this dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. DIY And Crafts. DIY Edible. …
From pinterest.ca


MACERATED STONE FRUIT WITH BOURBON SABAYON - SOUTHERN KITCHEN
2021-08-31 Instructions. To make the sabayon: Fill a medium saucepan with 2 inches of water to act as a double boiler and simmer over medium-high heat. In a heatproof mixing bowl, combine egg yolks, sugar, bourbon, salt, and vanilla. Place the bowl inside the saucepan, making sure the bottom of the bowl is not touching the water directly, and whisk ...
From southernkitchen.com


AUTUMN FRUITS WITH SHERRY SABAYON SAUCE RECIPE - RECIPELAND.COM
Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and sugar to blend in top of stainless steel double boiler. Gradually whisk in half of sherry. Set over simmering water and whisk until mixture holds shape for 3 seconds when drizzled from whisk, about 5 minutes. Remove from over water and ...
From recipeland.com


SLICE FRUIT RECIPES | RECIPEBRIDGE RECIPE SEARCH
Slice Fruit Recipes containing ingredients almond, apples, baking powder, brandy, brown sugar, butter, buttermilk, cherries, cinnamon, cocoa, coconut, cool whip . Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. Slice Fruit Recipes. 102 Slice Fruit Recipes From 20 Recipe Websites. View: tile; list; Rosy Fruit Cocktail Slices. This …
From recipebridge.com


AUTUMN FRUITS WITH SHERRY SABAYON SAUCE - BIGOVEN.COM
Fold into sabayon with remaining sherry and orange peel. Can be prepared 6 hours ahead and chilled. To serve, arrange cantaloupe slices around center of plates. Combine figs or strawberries and grapes and mound in center. Spoon sauce over and sprinkle with toasted almonds. from _Bon Appetit_, October 1987. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, …
From bigoven.com


SLICE FRUIT RECIPES | RECIPEBRIDGE RECIPE SEARCH
Side order of sliced fruit and watermelon Same as the regular sliced fruit. ... View Recipe. Login to Save. Muesli And Fruit Slice. Muesli and fruit slice recipe - Preheat oven to 200°C/180°C ... View Recipe. Login to Save. Fruit Mince Slice. For the sour-cream pastry, process flour and butter in a food processor unt ... View Recipe. Login to Save. …
From recipebridge.com


SLICED OF STONE FRUIT TART RECIPE | EAT SMARTER USA
The Sliced of Stone Fruit Tart recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


MIXED BERRIES WITH SABAYON RECIPE - FOOD NEWS
Spoon the cold sabayon into the chilled wineglasses and top with the mixed berries. How to make zabaglione with berries on Food Network? Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl.
From foodnewsnews.com


SLICED STONE FRUITS WITH MUSCAT SABAYON RECIPE
Cut the fruits into 1/2 inch thick slices. Halve and pit cherries. Divide among 4 serving dishes or cups. Whisk together egg yolks and sugar in a large nonreactive stainless steel bowl. Set bowl over pan of simmering water (water should be about 2-inches below bowl). Pour in Muscat, and whisk vigorously to incorporate air until mixture has more ...
From recipenode.com


ASTRAY RECIPES: SEASONAL FRUIT WITH LAVENDER HONEY AND MUSCAT WINE
Refrigerate at least 6 hours. Discard whey. Halve apples, pears and persimmons and remove pits or cores. Cut apples and pears in quarters and peel and slice persimmons. Place fruit cut-side up in shallow baking pan suitable for use on grill. Scatter grapes or berries on top. Melt honey and drizzle over fruit. Pour wine over fruit.
From astray.com


ROASTED STONE FRUITS - GLUTEN FREE RECIPES
The recipe Roasted stone fruits can be made in roughly 45 minutes. One portion of this dish contains about 2g of protein, 7g of fat, and If you like this recipe, take a look at these similar recipes: Roasted stone fruits with vanilla, Sliced Stone Fruits With Muscat Sabayon, and Grilled Stone Fruits With Balsamic And Black Pepper Syrup.
From fooddiez.com


OKANAGAN FRUIT AND BERRY PARFAIT WITH RASPBERRY SABAYON
2012-07-01 Set aside; let cool to room temperature. In separate bowl, beat whipping cream until soft peaks form; fold into liqueur mixture. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Toss together apricots, raspberries, blackberries and mint. Divide fruit among 8 bowls or glasses; top each with sabayon, biscotti and ...
From canadianliving.com


TROPICAL FRUITS WITH PASSION FRUIT SABAYON AND BALSAMIC SYRUP
Star Fruit - 2, cut in 1/4-inch slices ; Fresh strawberries - 12 , hulled and sliced in half lengthwise ; Kiwi Fruit - 4, peeled and sliced ; Fresh Kula or other red raspberries - 4 cups ; Instructions. To make the syrup: In a heavy, small saucepan, combine the vinegar and the sugar and cook over medium-high heat to reduce by half, or until syrupy. Cool, cover, and refrigerate. To make the ...
From greatchefs.com


RECIPE: AUTUMN FRUIT SABAYON - EL GATO NEGRO TAPAS
2016-09-06 Wash and prepare fruit. Quarter the figs, halve the pears and segment the tangerines. Place to one side at room temperature. Whisk the egg yolks, sugar and white wine in a metal bowl over a pan of boiling water until the mixture thickens to ribbon stage. Remove from heat and whisk until cool.
From elgatonegrotapas.com


20 NECTARINE RECIPES IDEAS - PINTEREST
Jul 17, 2014 - Explore Kimberli Hubbell's board "NECTARINE RECIPES", followed by 712 people on Pinterest. See more ideas about nectarine recipes, recipes, nectarine. See more ideas about nectarine recipes, recipes, nectarine.
From pinterest.ca


A SPRING TREAT: STRAWBERRIES, SABAYON AND MOSCATO - SFGATE
2012-05-13 Use a wire whisk to combine the wine and egg yolks, then pass through a fine mesh strainer into the heatproof bowl. Whisk in the 2 tablespoons sugar. Bring the pot of …
From sfgate.com


24 APRICOT RECIPES IDEAS | APRICOT RECIPES, RECIPES, MARTHA …
Jul 17, 2014 - Explore Kimberli Hubbell's board "APRICOT RECIPES", followed by 708 people on Pinterest. See more ideas about apricot recipes, recipes, martha stewart recipes.
From pinterest.com


FRUIT RECIPE WITH TXAKOLI SABAYON > KITCHEN
2022-05-04 Ingredients for 4 people): 1 handle; 1 peach; 1 bananas; 2 apricots; 125 ml of txakoli; 3 egg yolks; 2 tablespoons sugar; 1 lime; Mint leaves; Preparation of the txakoli fruit with sabayón recipe:
From bz.diet-nutrition.org


Related Search