Pudding Whipped Cream Dessert Recipes
VANILLA PUDDING DESSERT
So easy to prepare, this eye-catching dessert will go fast...and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. -Betty Clemons, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding. , In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 382 calories, Fat 14g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 309mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
20 EASY WHIPPED CREAM DESSERT COLLECTION
These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a whipped cream treat in 30 minutes or less!
Nutrition Facts :
EASY WHIPPING CREAM AND PUDDING DESSERT
I just made the dessert up and my husband loved it. I had lots of fresh fruit and I wanted to use it up, so it would not rot. It is very quick and easy to make. The fruit is only a guide, you can use whatever fruit you have handy!
Provided by gabgirl
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
- In seperate bowl mix the pudding with milk and let stand for two minutes.
- Mix the pudding and whipping cream together.
- Add all the fruit and fold through.
- Refrigerate for approximately 20 minutes before serving.
Nutrition Facts : Calories 329.2, Fat 24, SaturatedFat 14.8, Cholesterol 88.3, Sodium 124.4, Carbohydrate 27, Fiber 1.7, Sugar 19, Protein 3.3
INSTANT PUDDING WHIPPED CREAM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Provided by Cakeflake
Categories Dessert
Time 5m
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
PUDDING & WHIPPED CREAM DESSERT
Steps:
- Make the chocolate instant pudding (instructions on box).
- Using ice cream scoop, place one scoop of pudding at the bottom of a glass or cup. Place one scoop of Cool Whipped Whip Cream on top of chocolate pudding. Sprinkle cookie crumbs on top of the whipped cream.
- Place another scoop of pudding on top of the whipped cream. Then place another scoop on top of whipped cream on top of the pudding. Sprinkle cookie crumbs on top of whipped cream. Then place a cherry on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE PUDDING WITH WHIPPED CREAM
Rich pudding made with chopped chocolate and cocoa powder sets as the main course cooks; an airy topping of whipped cream contrasts with the pudding's dense, velvety texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.
- Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
- Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream.
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