Monster Toes Aka Pigs In A Blanket Recipes

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

PIGS IN A BLANKET

Steps:

• Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
• On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
• In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
• Preheat oven to 450 degrees.
• Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.

PIGS IN A BLANKET

Steps:

• Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
• Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
• Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
• Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
• Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

TWO-INGREDIENT DOUGH PIGS IN A BLANKET

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
• Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
• Whisk egg and water together in a separate bowl.
• Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
• Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
• Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
• Bake in the preheated oven until browned, about 15 minutes.

PIGS IN A BLANKET STADIUM RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Roll out the puff pastry into a square shape and brush the surface with egg wash.
• Cut the puff pastry sheet into 6 equal rectangles.
• Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
• Slice each rolled hot dog into 3 equal segments.
• Repeat with the remaining puff pastry and hot dogs.
• In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
• Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
• Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
• Cover with foil and bake for 1 hour and 45 minutes.
• Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
• Cool until warm to the touch. Unclasp the springform pan.
• Enjoy!

PIGS IN A BLANKET MAIN DISH

Steps:

• Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

GRUESOME MONSTER TOES

Steps:

• In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
• Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
• Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

SAVORY SEVERED MONSTER FINGERS

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Open a can of crescent rolls, and unroll the dough.
• Place one triangular piece of crescent roll dough on the cookie sheet.
• Put a cocktail smokie in the wide end of the dough triangle.
• Roll the dough around the sausage. You should have one layer of dough covering it completely-no edges peeking out! This is the base of the finger, and you should still have some crescent roll dough left over.
• Roll the remaining dough to form the rest of the finger, tapering it at the end and rounding it off so it looks realistic.
• Put 1/2 of an olive on the end of the finger. Tuck the edges into the dough so that it looks like a fingernail. Use a knife to score "wrinkles" into the knuckles.
• Put the fingers in the oven and bake for 15-20 minutes, until they are golden brown.

MONSTER TOES (AKA PIGS IN A BLANKET)

Steps:

• In a bowl add pancake mix, milk and food coloring (to desired color). Knead together on a floured surface and roll out dough to form a 12 inch square. Cut to fit cocktail sausages.
• Center sausages in dough squares, roll and pinch the ends, forming them into the shape of toes. Place olive halves on the end for the "toenails". Brush on melted butter and place in oven.
• Bake for 10 minutes at 325 degrees.