Jewish Chicken Soup Recipes
CLASSIC JEWISH CHICKEN SOUP
A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!
Provided by Jennifer Feher
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
- Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
- Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.
Nutrition Facts : Calories 200 calories, Carbohydrate 21.2 g, Cholesterol 48 mg, Fat 4.7 g, Fiber 4.8 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 283.3 mg, Sugar 5.5 g
JEWISH CHICKEN SOUP
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Provided by Layla
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chicken into a large pot with the breast side down. Fill with enough cold water to reach about 3 inches from the top of the pot. Add the onion, carrot, parsnip, celery and dill. Bring to a simmer over medium heat, and cook, partially covered for 2 hours. Do not let the soup boil. Skim any fat from the top of the soup, and add the garlic cloves. Partially cover, and simmer for another 2 hours for best flavor.
- In a medium bowl, mix together the matzo meal, eggs, oil, salt, and 1/4 cup of the broth from the chicken soup. Refrigerate for about 20 minutes to set up.
- Bring a separate pot of water to a rolling boil. Roll the matzo mixture into about 16 balls. Wet your hands to keep the dough from sticking to them. Drop the balls into boiling water, cover, and cook for about 35 minutes.
- While the matzo balls are cooking, strain the broth from the chicken soup. Return the broth to the pot. Remove the bones and skin from the chicken and cut into pieces. Return to the soup, or leave the soup as a broth, and reserve the chicken for other uses. Remove the matzo balls from the water, and serve in the hot chicken soup.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 39.5 g, Cholesterol 212.3 mg, Fat 27.2 g, Fiber 2.7 g, Protein 32.1 g, SaturatedFat 6.4 g, Sodium 720.7 mg, Sugar 2.8 g
CLASSIC JEWISH CHICKEN SOUP
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further. Add fine egg noodles or kreplach (Jewish meat dumplings) and you'll want to dive into the bowl! Enjoy!
Provided by Kishka
Categories Chicken Thigh & Leg
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to boil, add chicken, return to boil (covered).
- Add all vegetables except for parsley & dill and allow to cook on medium to low heat, uncovered, until reduced by about half (2-3 hours). You may skim during the cooking or refrigerate the finished soup and remove the solidified fat.
- Add parsley & dill and cook for 20 minutes, then remove the herbs and discard.
- Season soup with salt & pepper or boullion powder to taste. If soup is too strong, add water. If it is too weak let it boil out longer (uncovered).
- Remove from heat and allow to cool.
- Remove the chicken and separate out the meat into bite sized pieces (shreds). Return the chicken pieces to the pot. Serve immediately or freeze.
Nutrition Facts : Calories 1012.2, Fat 68.5, SaturatedFat 19.6, Cholesterol 340.2, Sodium 384.7, Carbohydrate 8.5, Fiber 2.2, Sugar 4.2, Protein 85.4
AUTHENTIC JEWISH YIDDISH CHICKEN SOUP
This is the way to make soup-you can alter the recipe a little here and there but this is the best. Make sure that you include the chicken neck ( and the cleaned feet! ) in the soup. Use kosher chicken and canned soup-its tastes better. My recipe adaptation uses skinned chicken so there is a lot less fat to be skimmed off in this soup. If you want very clear soup then cool first, strain the soup through cheesecloth and reheat, cut up chicken and vegetables and add back--but I served the soup as is.
Provided by petlover
Categories European
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut up chicken , rinse and remove skin.
- Place chicken and all other ingredients into soup pot.
- Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
- Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.
Nutrition Facts : Calories 332.1, Fat 20.5, SaturatedFat 5.9, Cholesterol 93.8, Sodium 662.8, Carbohydrate 11.2, Fiber 1.7, Sugar 2.8, Protein 24.8
More about "jewish chicken soup recipes"
CHICKEN SOUP: A CLASSIC JEWISH RECIPE - JAMIE GELLER
2017-09-10 But all was forgotten as the soup simmered and the heady perfume of salty broth and sweet dill, meaty chicken and softening vegetables suffused through the house reminding us that a good dinner was on its way. There is …
From jamiegeller.com
From jamiegeller.com
TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHABAD
Turn down to a very low simmer, and cook for 4–6 hours. (The longer it simmers, the better the soup will be. You can even cook it longer.) Let the soup cool and refrigerate it overnight. The fat will rise to the top and harden, making it easy …
From chabad.org
From chabad.org
HOW TO MAKE JEWISH CHICKEN SOUP | HUFFPOST LIFE
2013-03-14 Chicken. Vegetables - Carrot, celery, onion, and fresh parsley are essential. It's nice to add parsnip if you like a somewhat sweet undertone to the broth. Salt and pepper. Bay leaf or leaves. Water. A big pot with a cover, …
From huffpost.com
From huffpost.com
JEWISH PENICILLIN | CHICKEN RECIPES | JAMIE OLIVER
Bring to the boil, then turn the heat down and simmer for 30 minutes. Skim the froth off the top of the chicken. Add the chopped veg, garlic cloves, bay leaves and thyme sprigs, and season with a good pinch of sea salt. Bring everything …
From jamieoliver.com
From jamieoliver.com
YEMENITE CHICKEN SOUP - JEWISH FOOD EXPERIENCE
2019-04-06 Place chicken in a large pot and cover with cold water. Cook on medium flame until foam accumulates on top. Skim off as much foam as you can. Add the rest of the ingredients (except matzah and hilba ), bring to a boil, …
From jewishfoodexperience.com
From jewishfoodexperience.com
HOW TO MAKE JEWISH CHICKEN SOUP | MOTHER WOULD KNOW
2013-02-18 Fill the pot with water, leaving 1-2 inches at the top so the soup won’t bubble over. Add the teaspoon of salt and a few turns of ground pepper. Partially cover the pot and bring the water to a low boil. To the extent that …
From motherwouldknow.com
From motherwouldknow.com
HOW TO MAKE THE PERFECT CHICKEN SOUP - THE JEWISH …
2017-10-20 Bring to a boil over a high heat. Skim off any foam with and discard. As soon as the water boils, turn the heat down to a very low simmer. Partially cover the pan and leave to cook gently for 1 ...
From thejc.com
From thejc.com
INA GARTEN’S CHICKEN SOUP RECIPE - MY JEWISH LEARNING
2020-11-17 Ingredients. 3 (5-pound) roasting chickens; 3 large yellow onions, unpeeled and quartered; 6 carrots, unpeeled and halved; 4 celery stalks with leaves, cut into thirds
From myjewishlearning.com
From myjewishlearning.com
ICONIC JEWISH CHICKEN DISHES FROM AROUND THE WORLD
2020-09-17 Melanie Acevedo / Getty Images. Chicken soup has a near-universal appeal; recipes for the golden elixir are found in cultures around the world. But if there's a version with major crossover recognition, chicken matzo …
From thespruceeats.com
From thespruceeats.com
BUBBE’S CHICKEN SOUP - JEWISH FOOD EXPERIENCE
2013-01-03 1 whole roasting chicken, 4-5 pounds; 3 large carrots, peeled and cut in 2-inch chunks; 1 large onion, peeled and cut in quarters; 2 large stalks celery cut to fit in the pot or smaller if serving with soup
From jewishfoodexperience.com
From jewishfoodexperience.com
GOOD OLD-FASHIONED CHICKEN SOUP | RECIPE - KOSHER.COM
Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup. Tie a few sprigs of dill and parsley together with white thread or string and add to …
From kosher.com
From kosher.com
TRADITIONAL JEWISH CHICKEN SOUP RECIPE (JEWISH PENICILLIN)
From whatscookingamerica.net
Cuisine JewishCategory SoupServings 4-6Total Time 2 hrs 10 mins
CLASSIC CHICKEN SOUP - JAMIE GELLER
2011-12-02 Preparation. 1. Rinse chicken and place in a 6-quart soup pot. 2. Add water and bring to a boil over high heat. Skim any foam, residue or fat that rises to the surface using a large spoon or skimmer and discard. 3. Once boiling runs clear, reduce heat to a simmer and add carrot, parsnip, onion, turnip, celery and salt.
From jamiegeller.com
From jamiegeller.com
CHICKEN SOUP WITH 3 MATZO BALL RECIPES - TORI AVEY
2012-03-25 Recipe for chicken soup, aka Jewish Penicillin, with 3 different matzo ball recipes (including gluten free!). Kosher for Passover. PRINT RECIPE Email Me Recipes. COURSE: Soup. Kosher Key: Meat. Servings: 16 servings. Prep Time: 30 minutes. Cook Time: 2 hours 30 minutes. Total Time: 3 hours. Ingredients. 4 lb whole chicken (use a whole chicken, or a …
From toriavey.com
From toriavey.com
JEWISH CHICKEN SOUP RECIPE | OLIVEMAGAZINE
2020-09-30 Bring the water to a boil and gently lower in the matzo balls. Reduce the heat to a gentle simmer, cover with a lid and cook for 30 minutes – they will puff up nicely. STEP 11. In the meantime, check the soup for seasoning – it may need more salt – add some of the reserved chicken to the pot, and heat it up. STEP 12.
From olivemagazine.com
From olivemagazine.com
JEWISH CHICKEN SOUP - THIS LITTLE KITCHEN
2016-04-06 Meanwhile, allow vegetables and chicken to cool. When cool, remove meat from chicken; cut into small shreds or pieces. Cut carrots into round slices. Discard bones, skin and other vegetables. Serve soup with noodles, carrot and pieces of …
From thislittlekitchen.com
From thislittlekitchen.com
REAL JEWISH CHICKEN SOUP | KOSHER RECIPES
Add everything to the pot and fill with water to 1" within the top. Bring to a boil. Stir. Turn down the heat and simmer the soup, covered, for 2 1/2 hours. You can stir the soup stock once or twice but don't really disturb everything too much. It isn't necessary and it'll just cloud your stock with veggie bits, etc.
From leahcookskosher.com
From leahcookskosher.com
JEWISH MOTHER CHICKEN SOUP - SCHECKEATS
I threw in there whatever I had on hand which included carrots, sweet potato, onion, shallots, garlic, parsley, celery, and peppercorns. Cooked in for about 4 hours, took out the chicken after 1.5 hrs and it was FALLING off the bone. Amazing. I let it cool and put reasonable portions in my stasher bags to freeze.
From scheckeats.com
From scheckeats.com
EASY SHABBAT CHICKEN SOUP RECIPE - JEWISHBOSTON
2012-05-30 Start by bringing the water and chicken to a rolling boil. Reduce heat and skim the frothy stuff from the top of the soup. Add the vegetables. Bring the soup to a boil again and skim again. (After this the soup should just barely simmer. Rapid boiling after this will yield a cloudy soup.) Add 1 tablespoon salt and the peppercorns, reduce heat ...
From jewishboston.com
From jewishboston.com
EASY SHABBAT CHICKEN SOUP - YAY KOSHER
2021-03-21 A Step by step guide to making this recipe. Time needed: 4 hours and 10 minutes. Easy Shabbat Chicken Soup From Scratch step by step. Add chicken, salt, and pepper. Add chicken, salt, and pepper to the pot. If you are using chicken pieces then use 2-3 leg quarters or bone-in breast pieces, a package of legs or wings work well too.
From yaykosher.com
From yaykosher.com
CHICKEN SOUP COOKED BY JEWISH BUBBIE RUTH ZIMMER ON LOVING
Winnipeg Jewish Bubbie Ruth Zimmer shows David Gale how to make classic chicken soup. From the pilot of Loving Episode.
From youtube.com
From youtube.com
CLASSIC JEWISH CHICKEN SOUP FOR A COLD - UNPACKED
This should take about 10 minutes. Add all the other ingredients. Stir and cover. Allow everything to cook another 10-15 minutes, until the vegetables wilt. Pour water in, up to 2 inches over the chicken and vegetables. Cover. Bring to a boil, lower the heat to minimum, and let the soup simmer for at least an hour, if not 2 or 3.
From jewishunpacked.com
From jewishunpacked.com
TRADITIONAL JEWISH CHICKEN SOUP RECIPE - DELISHABLY
Instructions. 1. Prepare the Vegetables for the Chicken Soup. Prep your vegetables. Leave the onion whole (just cut off the ends and peel off the outer layer). Some people like to partially core the onion and fill the cavity with salt and pepper. That's …
From delishably.com
From delishably.com
TRADITIONAL CHICKEN SOUP | RECIPE - KOSHER.COM
Traditional Chicken Soup. 2 turkey necks (optional, but delicious). 1 whole skinned chicken, or cut in quarters with skin removed. 1/4 cup fresh parsley. 1/4 cup fresh dill. 1 large Spanish onion, whole, with outer dark layer on. 2 peeled turnips, cut in chunks. 1 small sweet potato, peeled (optional). 4 large thick carrots, cut in thirds. 2 cloves garlic (optional). 4 to 5 stalks celery, cut ...
From kosher.com
From kosher.com
RECIPE » THE BEST JEW(ISH) CHICKEN SOUP YOU'LL EVER EAT
My Jew(ish) Chicken Soup Recipe With thanks to Ronnie, Michelle, Viva & an obsession with Chinese broths. Serves 12 as a starter with leftovers. Ingredients . 1 whole organic chicken. 2 chicken carcasses. 300 grams chicken feet. 300 grams chicken necks. 4 carrots, roughly chopped. 2 onions, unpeeled quartered. 2 heads garlic, unpeeled, halved ...
From seasonedtraveller.com
From seasonedtraveller.com
CLASSIC JEWISH CHICKEN SOUP - MEAL PLANNING MAVEN
Instructions. Place the chicken in a large stockpot (at least 8 quarts): add cold water to cover. Bring the water to a boil, skim off and discard any foam that rises to the top. Add all the veggies as well as the parsley and dill sprigs; return to a boil. Reduce the …
From mealplanmaven.com
From mealplanmaven.com
JEWISH PENICILLIN | HEALING CHICKEN SOUP RECIPE | BOTANICA HEALTH
2021-01-20 Make the soup. In a large saucepan melt the butter and add the olive oil. Add the leeks with the herbs and cook gently for 15 minutes. Then add the carrots and turnip and gently cook for 10 minutes. Add the stock and simmer for half an hour, or until the turnip is cooked. Then add the rice and cook for a further 10 minutes before finally adding ...
From botanicahealth.co.uk
From botanicahealth.co.uk
CHICKEN SOUP IN THE INSTANT POT - JEWISH MOMS & CRAFTERS
2017-08-30 1. Turn on the saute setting on your Instant Pot and pour oil into the bottom of the pot. 2. While the pot heats up, stuff the cleaned chicken cavity with dill, bay leaves, and garlic cloves. Season the chicken liberally with salt, pepper, ginger and minced onion. Rub these spices into the chicken, and under skin.
From jewish.momsandcrafters.com
From jewish.momsandcrafters.com
THE ULTIMATE RANKING OF JEWISH SOUPS | THE NOSHER
2019-10-31 5. Lentil Soup. This thrifty, filling concoction is the OG of Jewish soups — literally — boasting biblical roots. It plays a starring role in the feud for first-born dominance between Jacob and Esau. Basically, Esau, hangry from a hard day’s work in the field, agrees to sell his first-born rights to younger brother Jacob in exchange for a ...
From myjewishlearning.com
From myjewishlearning.com
LIKE MY GRANDMOTHER USED TO MAKE: JEWISH CHICKEN SOUP
2022-01-24 4. Bring to the boil, then turn the heat down to low and cook for around an hour and a half. Skim any froth off the top while cooking, if needed. 5. After an hour and a half, slowly add chicken stock and salt and pepper according to taste. …
From greatergovanhill.com
From greatergovanhill.com
JEWISH CHICKEN SOUP FROM SCRATCH - SOUPNATION.NET
2021-10-17 Finely chopped herbs, such as parsley, scallions, dill or a combination. 1. Place the chicken, celery, carrots, onions, parsnip , parsley, peppercorns, bay leaves and salt in a large soup pot and cover with cold water by 1 inch. 2. Bring to a boil over high heat, then immediately reduce the heat to very low.
From soupnation.net
From soupnation.net
A CLASSIC CHICKEN SOUP FOR EVERY SEASON - JEWISH FOOD SOCIETY
2022-02-02 Preparation. 1. Make the kigelach: Heat up the oil in a skillet over medium heat and sauté the onions until softened, about 8-10 minutes. Add the onions into a heatproof bowl and let them cool for about 5 minutes. Add the mashed potato, 2 cups of whole wheat flour, brown sugar, salt, black pepper, and two beaten eggs.
From jewishfoodsociety.org
From jewishfoodsociety.org
JEWISH PENICILLIN - CHICKEN SOUP - BELLY RUMBLES
2010-07-27 Instructions. Place all ingredients, except pasta and peas, in a large pot which has a lid. Fill pot with cold water until the chicken is just covered. Place lid on the pot and bring to the boil. Reduce to a low simmer and cook for 30 minutes. Remove chicken and vegetables from the pot. Strain liquid into a clean pot.
From bellyrumbles.com
From bellyrumbles.com
5 BEST CHICKEN CUTS FOR JEWISH CHICKEN SOUP - SIMPLE TIPS AND …
2022-04-14 ContentsHow to choose the best chicken for Jewish chicken soup?1. Choose a whole chicken, not just the breasts or thighs2. Choose skinless, boneless cuts of meat3. It should be at least 2 pounds4. Can purchase bone-in thighs and drumsticks instead5 best cuts of chicken for Jewish chicken soup1. Boneless skinless breast2. Bone-in skinless thigh3. Bone-in …
From cookindocs.com
From cookindocs.com
15 JEWISH RECIPES FOR A SOUP-ER COZY WINTER - REFORM JUDAISM
Greek Avgolemono Soup : Wasserman, who created this recipe, explains that using eggs instead of butter or cream as a binding agent in sauces was a hallmark of Jewish cooks in Greece. Vietnamese Chicken Noodle Soup : Turn a classic Ashkenazi favorite into a beloved Asian dish! Paula Shoyer’s kosher version of Vietnamese pho soup is tasty with ...
From reformjudaism.org
From reformjudaism.org
JEWISH CHICKEN SOUP RECIPE WITH NOODLES
2022-01-26 1 chicken breast (or three drumsticks, or bones and skin in a soup bag) 1 whole sweet potato, peeled. 1 lb carrots, peeled and cut into thirds. 4 med. parsnips, peeled and cut into thirds. 1 large onion, peeled and left whole. 1 large zucchini, washed not peeled and cut into 2 …
From jewish.momsandcrafters.com
From jewish.momsandcrafters.com
RECIPE: THE PERFECT CHICKEN SOUP | THE JEWISH CHRONICLE - YOUTUBE
Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
From youtube.com
From youtube.com
JEWISH CHICKEN SOUP WITH MATZO BALLS…THE REAL JEWISH PENICILLIN
2016-04-11 Two more hints: First, while it may seem like unusual spices to add to chicken soup, pinches of dry thyme & nutmeg really enhance it. In the proper quantity, you don’t taste that pumpkin pie flavor of nutmeg, but 1/4 to 1/2 tsp works wonders by adding a sort of slight sweetness to the broth.
From girlandthekitchen.com
From girlandthekitchen.com
BASIC CHICKEN SOUP - REFORM JUDAISM
Place the pieces in a large soup pot and cover with water. Bring the water to a boil and simmer for 30 minutes, skimming the top of the liquid to remove all of the brown foam. Add the remaining ingredients and cook over low heat until the chicken is quite tender and the vegetables are soft, about 2–3 hours.
From reformjudaism.org
From reformjudaism.org
CLASSIC JEWISH CHICKEN SOUP - JESSICA LEVINSON, MS, RDN, CDN
Bring to a boil over high heat; cover, reduce to a simmer, and cook until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard. Remove chicken from pot, and set aside until cool enough to handle. Remove and discard bouquet garni.
From jessicalevinson.com
From jessicalevinson.com
CHICKEN SOUP RECIPE | AMY ROSEN | KOSHER STYLE COOKBOOK
2019-09-28 Put the chicken in a very large pot and pour in about 12–14 cups water, making sure lucky is covered. With the stockpot uncovered, bring to a boil, using a slotted spoon to skim and discard the foam that accumulates. Reduce the heat to a simmer and add the whole parsnips, celery, onions and carrots and the salt and pepper.
From coolfooddude.com
From coolfooddude.com
RECIPE: JOAN NATHAN'S CHICKEN SOUP - CBS NEWS
2021-03-25 Instructions: 1. Put the water and the chicken in a large pot and bring the water to a boil. Skim off the froth. 2. Add the marrow bones, onions, parsnips, parsley root, celery, 3/4 of …
From cbsnews.com
From cbsnews.com
HOW TO MAKE JEWISH CHICKEN SOUP - SOUPNATION.NET
2021-11-02 Whether it is for a Friday night Shabbat dinner or a Yom Tov meal, this Easy Shabbat Chicken Soup from scratch recipe is a delicious way to make your soup course. This recipe is gluten free and is so tasty that everyone will be asking for seconds. It uses very few ingredients, is extremely healthy, and is a Passover chicken soup recipe.
From soupnation.net
From soupnation.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #soups-stews #jewish-ashkenazi #easy #european #beginner-cook #holiday-event #dietary #passover
You'll also love