CHOCOLATE-DRIZZLED POPCORN
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Provided by Chelsie Collins
Categories Snack
Time 13m
Number Of Ingredients 2
Steps:
- Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
STRIPED CHOCOLATE POPCORN
For a bake sale last year, I wanted to try something different. I'd seen chocolate popcorn in a candy shop and thought I'd try making it. This recipe was a great success. -Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 17 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. , In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets., In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.
Nutrition Facts : Calories 177 calories, Fat 12g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 170mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE DRIZZLED CARAMEL CORN
This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and people always rave about it. Sometimes we leave out the peanuts out and some times we leave the chocolate off. The popcorn without the chocolate is fabulous!
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 34m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease two large cookie sheets.
- Place popcorn and peanuts in large paper bag. Set aside.
- In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
- Microwave for 4 minutes until bubbly.
- Stir in baking soda.
- Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
- Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
- Spread mixture onto prepared sheets to cool.
- In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
- Drizzle over popcorn mixture. Let cool.
Nutrition Facts : Calories 244.2, Fat 14, SaturatedFat 5, Cholesterol 15.7, Sodium 351.5, Carbohydrate 27.8, Fiber 2.4, Sugar 16.3, Protein 4.6
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