Mock Oatmeal Recipes

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MOCK OATMEAL



Mock Oatmeal image

This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made using maple extract.

Provided by Lynda McLean Falloon

Categories     Breakfast Cereals

Time 5m

Yield 1

Number Of Ingredients 3

½ cup ricotta cheese
1 tablespoon granular sucrolose sweetener (such as Splenda®)
1 teaspoon vanilla extract

Steps:

  • In a cereal bowl, stir together the ricotta cheese, sweetener and vanilla. Cover with plastic wrap, and poke a hole to vent steam. Heat in the microwave oven for 2 to 3 minutes, until hot. Remove plastic wrap, stir and enjoy.

Nutrition Facts : Calories 12.5 calories, Carbohydrate 0.5 g, Sodium 0.4 mg, Sugar 0.5 g

MOCK OATMEAL



Mock Oatmeal image

This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made using maple extract.

Provided by Lynda McLean Falloon

Categories     Breakfast Cereals

Time 5m

Yield 1

Number Of Ingredients 3

½ cup ricotta cheese
1 tablespoon granular sucrolose sweetener (such as Splenda®)
1 teaspoon vanilla extract

Steps:

  • In a cereal bowl, stir together the ricotta cheese, sweetener and vanilla. Cover with plastic wrap, and poke a hole to vent steam. Heat in the microwave oven for 2 to 3 minutes, until hot. Remove plastic wrap, stir and enjoy.

Nutrition Facts : Calories 12.5 calories, Carbohydrate 0.5 g, Sodium 0.4 mg, Sugar 0.5 g

MOCK OATMEAL COOKIES



Mock Oatmeal Cookies image

Number Of Ingredients 14

1 cup butter flavored shortening
1 cup brown sugar
1/2 cup white sugar
1 (3 1/2-ounce) box instant vanilla pudding mix*
2 eggs
1 teaspoon vanilla extract
2 cups GF Featherlight Mix
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups quinoa flakes
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips **

Steps:

  • Preheat oven to 350°F.Cream together shortening, sugars, and pudding mix. Add eggs and vanilla. Mix just until combined. In a large bowl, sift together the Featherlight mix, xanthan gum, salt, baking soda, and baking powder. Add dry ingredients to creamed mixture and beat slowly until combined. Stir in quinoa flakes, chocolate chips, and butterscotch chips. Drop 2 inches apart on ungreased cookie sheets. Bake for 11 minutes. (Be careful not to over bake them. They should be golden brown.)*Jell-O brand is currently gluten free.**Always read the labels. Hershey's butterscotch chips don't contain barley, but Nestlé's do. Be careful!

Nutrition Facts : Nutritional Facts Serves

GLUTEN FREE MOCK OATMEAL COOKIES



Gluten Free Mock Oatmeal Cookies image

For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original.

Provided by All about pies in W

Categories     Drop Cookies

Time 1h10m

Yield 100-110 cookies

Number Of Ingredients 12

2 cups butter, room temperature
2 cups white sugar
1 cup brown sugar
2 eggs
4 cups rice flour
1/2 cup potato starch
1/4 cup chickpea flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 cups slivered almonds
rice flour

Steps:

  • Cream together the butter, white and brown sugar and eggs.
  • Sift the dry ingredeints and mix into the creamed mixture.
  • Stir in the slivered almonds.
  • Drop by rounded tablespoon onto greased or lined cookie sheets.
  • Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
  • Cool slightly, remove to cooling racks.
  • This makes a crisp cookie.
  • Store in freezer to keep fresh.
  • Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
  • If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
  • If this is the case you may want to half the recipe.
  • I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.

Nutrition Facts : Calories 97.2, Fat 5, SaturatedFat 2.5, Cholesterol 14, Sodium 84.7, Carbohydrate 12.5, Fiber 0.5, Sugar 6.3, Protein 1.1

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