Spinach Mushroom Pizza Recipes

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SPINACH, MUSHROOM & THREE-CHEESE PIZZA



Spinach, Mushroom & Three-Cheese Pizza image

The magic of mushrooms caps off this yummy pie. A knife-and-fork pizza, it's fully loaded with spinach, onion, garlic and a trio of cheeses.-Lillian Julow, Gainesville, FL

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 pieces.

Number Of Ingredients 11

1 loaf (1 pound) frozen pizza dough, thawed
3 tablespoons olive oil, divided
2 thin slices prosciutto or deli ham, julienned
1 pound sliced baby portobello mushrooms
1/2 small red onion, sliced
1 tablespoon minced fresh rosemary
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 log (4 ounces) fresh goat cheese, crumbled
2 cups shredded fontina cheese
1/2 cup grated Romano cheese

Steps:

  • Roll dough into a 12x9-in. rectangle; transfer to a greased baking sheet and build up edges slightly. Brush with 1 tablespoon oil. , In a large skillet, saute prosciutto in remaining oil until crispy. Add mushrooms and onion; saute until tender. Stir in rosemary and garlic; cook 1 minute longer., Place spinach over dough; top with mushroom mixture and goat cheese. Sprinkle with fontina. Bake at 450° for 15-20 minutes or until edges are golden brown and cheese is bubbly. Sprinkle with Romano cheese.

Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

ALLIE'S MUSHROOM PIZZA



Allie's Mushroom Pizza image

A simple mushroom spinach pizza, much better then takeout pizza!

Provided by ALLIEB

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  • Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g

SPINACH AND MUSHROOM PIZZA



Spinach and Mushroom Pizza image

Make and share this Spinach and Mushroom Pizza recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

1 pizza dough (bread machine, prepared, mix, etc.)
1 cup mushroom, sliced
1/2 teaspoon garlic, minced
2 tablespoons olive oil
2/3 cup spinach, chopped
1 tomatoes, sliced
1/4 cup basil, chopped
3 cups mozzarella cheese, grated

Steps:

  • Heat the oil in a skillet.
  • Add the mushrooms and garlic.
  • Cook until just soft.
  • Set aside.
  • Top the crust with 1/2 of the cheese.
  • Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
  • Top with the remaining cheese.
  • Bake at 400 for 10 minutes (or until lightly browned).

WHITE SPINACH AND MUSHROOM PIZZA



White Spinach and Mushroom Pizza image

Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)

Provided by Chiricana

Categories     Weeknight

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can refrigerated pizza crusts
1 cup skim milk (I use organic fat free)
3 tablespoons all-purpose flour
salt and pepper
1/2 lb mushroom, sliced
1/2 tablespoon minced garlic
3 cups fresh spinach, washed and stemmed
1/2 teaspoon dried basil
1/4 cup crumbled feta
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • DIRECTIONS:.
  • 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
  • 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
  • 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
  • 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.

GRILLED SPINACH AND MUSHROOM PIZZA



Grilled Spinach and Mushroom Pizza image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 can Pillsbury® refrigerated thin pizza crust
Cooking spray
1can (8 ounce) pizza sauce (1 cup)
2 cups torn fresh baby spinach leaves
1 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese (4 ounce)

Steps:

  • Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
  • Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
  • Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

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Top Asked Questions

How to cook a pizza with mushrooms on it?
Directions. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. Bake at 450° for 10-12 minutes or until cheese is melted.
How do you make a spinach pizza?
In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms. Bake in preheated oven...
What is the best way to cook spinach and mushrooms?
Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper.
What are some good recipes to make with spinach?
Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta.

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