SUMMERTIME ZUCCHINI PIE
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.
Provided by mcd85
Categories Breakfast and Brunch Eggs
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
- Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
- Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
- Chop the bacon and stir through the zucchini mixture.
- Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
- Bake in preheated oven until the top begins to brown, about 30 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 15.6 g, Cholesterol 57.1 mg, Fat 13.5 g, Fiber 2.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 484.3 mg, Sugar 2 g
ZUCCHINI HAMBURGER PIE
This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! -Eloise Swisher, Roseville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside. , Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top. , Bake at 350° for 1 hour or until crust is lightly browned.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
CRESCENT ZUCCHINI PIE
Steps:
- Separate crescent dough into 8 triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams. Spread with mustard., In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust., Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil if crust browns too quickly. Freeze option: Securely wrap and freeze cooled pie in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap pie; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 413 calories, Fat 30g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
ZUCCHINI PIE - REAL SIMPLE
Saw this recipe in Real Simple magazine. I've modified the type of cheese but it is still delicious. The original recipe called for provolone. It is great the next day for lunch. Just heat in microwave.
Provided by ccknowca
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F Coat an 8 or 10" pie pan with vegetable oil.
- An Emile Henri ceramic pie pan works great.
- Combined all ingredients EXCEPT 1 tablespoon of Parmesan into one bowl.
- Spread the mixture into the pie pan.
- Sprinkle Parmesan on top.
- Place in oven and back for 45-50 minutes (check at 40 minutes) until golden brown and set in the middle.
DEEP-DISH ZUCCHINI PIE
Number Of Ingredients 10
Steps:
- Place pie crust in a 9" deep-dish pie plate; set aside. Bring water to a boil in a large saucepan; add zucchini. Reduce heat; cover and simmer until tender, about 4 minutes. Drain zucchini well in a colander, pressing with a paper towel to remove any excess liquid. In a bowl, whisk eggs until frothy. Stir in zucchini, onion, milk, salt, pepper and 2/3 cup Cheddar cheese. Pour zucchini mixture into pie crust; sprinkle with remaining Cheddar cheese and Parmesan cheese. Bake at 350 degrees for 45 minutes, or until golden and center is set. If crust edges are browning too fast, cover edges with aluminum foil. Let stand several minutes; cut into wedges. Tip: When chopping onions, celery or green peppers, it takes only a moment to chop some extras. Tuck them away in the freezer for a quick start to dinner another day.
Nutrition Facts : Nutritional Facts Serves
ITALIAN ZUCCHINI PIE
This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. When there was only 1/2 pie left she took it and hid it from everyone so she could take it home LOL
Provided by Pricilla
Categories Savory Pies
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
- In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
- Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
- Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.
More about "deep dish zucchini pie recipes"
ITALIAN SAVORY ZUCCHINI PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (5)Total Time 2 hrsCategory Appetizer, Main DishCalories 224 per serving
- While the dough is chilling, make the filling. In a medium frying pan, add the olive oil, sliced zucchini and shallot and sprinkle with salt, pepper and fresh chopped parsley. Sautee stirring often until golden. Let cool to warm.
ZUCCHINI PIE - THE SEASONED MOM
From theseasonedmom.com
Ratings 34Calories 288 per servingCategory Dinner, Lunch, Side Dish
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
ZUCCHINI QUICHE RECIPE WITH DEEP DISH CRUST - THESE …
From theseoldcookbooks.com
ZUCCHINI PIE | PAULA DEEN
From pauladeen.com
BLUE RIBBON ZUCCHINI PIE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LOW-CARB ZUCCHINI PIZZA CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
CHEESY ITALIAN ZUCCHINI PIE - MY KITCHEN SERENITY
From mykitchenserenity.com
MUSHROOM, SPINACH & TOMATO ZUCCCHINI PIE - A WELL …
From seasonedkitchen.com
ITALIAN ZUCCHINI CRESCENT PIE FROM PILLSBURY CRESCENT DOUGH RECIPES
From recipes.servegame.org
DEEP DISH APPLE PIE WITH CHEDDAR CRUST RECIPES
From recipes.servegame.org
EASY DEEP DISH ZUCCHINI PARMESAN QUICHE WITH RICOTTA CHEESE
From cookwithbelula.com
ZUCCHINI PIE - TWIINS IN THE KITCHEN®
From twiinsinthekitchen.com
ZUCCHINI PIE WITH BISQUICK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI PIE WITH PARMESAN RICE CRUST RECIPES
From recipes.servegame.org
ZUCCHINI DEEP DISH PIE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ZUCCHINI DEEP DISH PIE | THE YELLOW PINE TIMES
From yellowpinetimes.wordpress.com
OLD SCHOOL BAKED ZUCCHINI PIE - OAT&SESAME
From oatandsesame.com
ZUCCHINI PIE RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI PIE - A FAMILY FEAST®
From afamilyfeast.com
AUTHENTIC FLORIDA ZUCCHINI PIE RECIPE • AUTHENTICFLORIDA.COM
From authenticflorida.com
SAVORY PIES WITH ZUCCHINI: 5 EASY RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN ZUCCHINI CRESCENT PIE RECIPES
From recipes.servegame.org
ZUCCHINI PIE RECIPE DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: DEEP DISH ITALIAN ZUCCHINI PIE (USING REFRIGERATED CRESCENT ...
From recipelink.com
ZUCCHINI PIE WITH BISQUICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUMMER GARDEN CRUSTLESS ZUCCHINI PIE - SRECIPE
From srecipe.org
ZUCCHINI QUICHE IMPOSSIBLE PIE RECIPES
From recipes.servegame.org
CRUSTLESS ZUCCHINI PIE - RECIPES | COOKS.COM
From cooks.com
EASY ZUCCHINI PIE - HEALTHYISH FOODS
From healthyishfoods.com
BISQUICK IMPOSSIBLE ZUCCHINI PIE RECIPE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI QUICHE RECIPE WITH DEEP DISH CRUST - FOOD NEWS
From foodnewsnews.com
DEEP DISH ZUCCHINI PIZZA - RECIPE | COOKS.COM
From cooks.com
CRESCENT ZUCCHINI PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY ZUCCHINI PIE | 12 TOMATOES
From 12tomatoes.com
RECIPE FOR ZUCCHINI PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT BRUNCH QUICHE WITH PILLSBURY DEEP DISH PIE CRUST
From mamaharriskitchen.com
IMPOSSIBLY EASY ZUCCHINI PIE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
ZUCCHINI QUICHE RECIPES WITH BISQUICK - THERESCIPES.INFO
From therecipes.info
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love