Super Soft Wheat Bread Recipes

SOFT WHOLE WHEAT BREAD

Soft Whole Wheat Bread image

You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.

Provided by Allie {Baking A Moment}

Categories Breakfast Brunch Side Dish Snack

Time 1h

Number Of Ingredients 6

Ingredients

1 1/2 cups warm water
1/4 ounce active dry yeast* ((1 packet))
1/4 cup honey
3 tablespoons unsalted butter, (softened)
3 3/4 cups whole wheat flour ((you may need as much as 4 1/2 cups))
1/2 teaspoon kosher salt

Steps:

Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
Add the honey and butter.
Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
Lightly mist a 9x5-inch loaf pan with non-stick spray.
Punch down the dough and shape it into a loaf.
Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
Preheat the oven to 350°F.
Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.

Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

EASY 100% WHOLE WHEAT BREAD

Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

SUPER SOFT WHEAT BREAD

Super Soft Wheat Bread image

This is a very good bread folks, the outside of mine was a little crusty and the inside was soft and fluffy with a nutty whole wheat taste!

Provided by Mebriella

Categories Breads

Time 2h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups warm water
2 teaspoons yeast
3 tablespoons sugar
2 cups bread flour
1 1/2 cups wheat flour
2 tablespoons melted butter
1 1/2 teaspoons salt

Steps:

Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy.
Add the yeast mixture to bread machine pan.
Add the rest of the ingredients.
Bake according to the bread machine instructions.

Nutrition Facts : Calories 237.2, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 464.1, Carbohydrate 45.2, Fiber 3.5, Sugar 4.9, Protein 6.6

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