Brown Butter Apple Tart Recipes

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BROWNED BUTTER APPLE TART



Browned Butter Apple Tart image

Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h

Yield 4

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon kosher salt
½ cup chilled unsalted butter, cut into cubes
½ cup cold water
1 tablespoon apple cider vinegar
½ cup ice cubes
Reynolds Wrap® Aluminum Foil
2 tablespoons unsalted butter
½ vanilla bean, split lengthwise and seeds scraped
2 medium apples, sliced 1/8-inch thick
1 tablespoon dark brown sugar
1 egg, slightly beaten

Steps:

  • In a mixer fitted with the paddle attachment, combine flour and salt. Add the cold butter to the flour mixture. On low speed, combine until the mixture looks like coarse sand. Make sure there are no pieces of butter larger than the size of a pea, and do not over-blend.
  • In a small bowl, combine cold water, vinegar and ice. One tablespoon at a time, add the ice water mixture to the flour and butter, mixing between additions. Add the water until the dough comes together into a ball. The dough should be smooth, not sticky or crumbly. Shape into a disk. Wrap the disk in plastic wrap and keep in the fridge for at least 30 minutes or up to three days.
  • Preheat oven to 425 degrees F. In a small skillet over a low heat, add the butter slowly and melt until it is lightly brown and nutty. Take off the heat and add the scraped vanilla to the browned butter.
  • On a lightly floured surface, roll the dough into a 12x12-inch square. Place the crust on a rimmed baking sheet lined with Reynolds Wrap® Aluminum Foil.
  • Arrange the apple slices onto the prepared crust in rows, fanning slightly as you go. Make sure to leave a 1-inch border around the edges. Brush with the vanilla-infused browned butter. Sprinkle with the brown sugar. Fold up the edges of the tart over the sides of the apples, pressing down. Brush the sides of the tart with the egg wash. Refrigerate the tart for 30 minutes.
  • Bake in the preheated oven for 15 minutes at 425 degrees F. Rotate, decrease the oven temperature to 375 degrees F and bake for another 30 minutes or until the pastry is golden brown around the edges. Slice into 4 generous slices and serve.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 44.5 g, Cholesterol 122.8 mg, Fat 30.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 18.7 g, Sodium 265.8 mg, Sugar 12.4 g

APPLE BROWN BUTTER TART



Apple Brown Butter Tart image

Provided by Anne Burrell

Categories     dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 16

1 1/2 sticks cold unsalted butter, cut into pea-size pieces
1 cup flour
Pinch kosher salt
1/4 cup ice water
1 1/2 sticks unsalted butter
1 cup sugar
3/4 cup flour
3 eggs
1 vanilla bean, split and insides scraped
2 tablespoons butter
6 Golden Delicious apples, peeled, cored and cut into 1/8ths
2 tablespoons sugar
1/4 cup brandy
1/2 cup golden raisins
Flour, for dusting
1 egg, beaten with 1 tablespoon water

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Combine the butter, flour, and salt in a food processor. Pulse until the mixture looks like Parmesan cheese. Drizzle in half the cold water and pulse until the mixture forms a rough ball, adding the remaining water if needed. Remove the dough from the food processor, form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
  • For the filling: In a small saucepan, melt the butter and cook it until it starts to brown and begins to smell like hazelnuts. Transfer the butter to the bowl of a stand mixer equipped with a paddle. Add the sugar and beat together on medium speed. Gradually add the flour. Once the flour has combined, add the eggs one at a time. Beat in the vanilla bean seeds.
  • For the apples: In a large saute pan, melt the butter over medium heat. Add the apples and sugar and cook until the apples start to soften, 6 to7 minutes. Pull the pan off the burner and add in the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins.
  • To assemble: Remove the dough from the fridge 15 minutes before ready to use, this will allow the dough to soften and come to room temperature.
  • Dust a clean work surface with flour. Roll the dough out 1/8-inch thick and lay it in the tart pan with lots of overhang on the sides. Schmear half the filling into the bottom of the tart pan and top with the apple mixture. Fold the extra dough over the top of the apples. Brush the dough with the egg wash.
  • Bake the tart in the oven until the top is golden brown and slightly crispy, 45 to 50 minutes.

BROWN BUTTER APPLE TART



Brown Butter Apple Tart image

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Provided by Cynthia Wong

Categories     Dairy     Dessert     Bake     Thanksgiving     Apple     Fall     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Tart

Yield 8-10 servings

Number Of Ingredients 20

Crust:
Nonstick vegetable oil spray
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1 cup sugar
1/4 teaspoon kosher salt
1 large egg, beaten to blend
2 tablespoons heavy cream
2 teaspoons vanilla extract
3 1/2 cups unbleached all-purpose flour
Filling and assembly:
4 large eggs
1 cup sugar
1 cup (2 sticks) unsalted butter
1 vanilla bean, split lengthwise
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4"-thick rings
Whipped cream
Special Equipment
An 11"-diameter or 11x8x1" tart pan with removable bottom

Steps:

  • For crust:
  • Coat tart pan with nonstick spray. Using an electric mixer or stand mixer fitted with a paddle, mix butter, sugar, and salt until pale and creamy, about 2 minutes.
  • Add egg, cream, and vanilla. Mix until smooth. Add flour all at once and beat until dough almost comes together. Turn dough out onto a work surface. Knead until dough just comes together, 4-5 times. Divide dough in half; form each half into a smooth ball. Flatten into disks and wrap each disk tightly in plastic. Chill 1 disk overnight; freeze second disk for another use.
  • Roll out chilled dough disk between two sheets of plastic wrap, lifting and adjusting plastic as needed, until 1/8" thick and 2" wider than tart pan. Transfer dough in plastic wrap to a baking sheet and refrigerate until firm enough to handle, about 30 minutes.
  • Remove top piece of plastic from dough. Invert dough into tart pan; press onto bottom and up sides. If dough is soft, chill until firm enough for remaining sheet of plastic to be removed. Trim edges of dough (patch up any holes or tears with extra dough). Chill until firm, about 1 hour.
  • Preheat oven to 350°F. Line dough with parchment paper or heavy-duty foil, leaving a 1"-2" overhang. Fill paper with dried beans or pie weights. Bake tart shell just until dough has dried and does not look wet in any spots, about 20 minutes. (If center still looks wet, bake crust without weights until dried and opaque, a few minutes longer.)
  • For filling and assembly:
  • Whisk eggs and sugar in a medium bowl just to blend. Place butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Let cool for 10 minutes; remove bean. Slowly whisk brown butter into egg mixture; whisk in flour and salt.
  • Line tart shell with apples.4 Pour filling over (if using rectangular pan, you may have 1/2 cup excess filling). Bake until apples are deep golden brown and filling is puffed, cracked, and set in center, 70-80 minutes.
  • Let tart cool in pan on a wire rack, about 2 hours. Remove pan sides. Serve warm or at room temperature with whipped cream.

BROWN BUTTER APPLE TART RECIPE BY TASTY



Brown Butter Apple Tart Recipe by Tasty image

Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

1 ¼ cups flour
1 tablespoon sugar
½ teaspoon kosher salt
½ cup cold butter, cut into small cubes
¼ cup water, ice
4 eggs
1 cup sugar
1 tablespoon McCormick® vanilla extract
1 teaspoon kosher salt
16 tablespoons butter
½ cup flour
1 teaspoon lemon zest
3 green apples, thinly sliced

Steps:

  • Crust: Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter down into pebble-size pieces. With the food processor running, drizzle in ice water. The dough should stick together when pressed between your fingers. (If dough doesn't stick together, add more water 1 tablespoon at a time.)
  • Lay out a sheet of plastic wrap. Dump dough onto the plastic wrap and shape into a disc. Cover tightly with the plastic wrap and refrigerate until ready to use.
  • Preheat oven to 350ºF (175ºC).
  • Generously spray a 9 or 10 inch (23 or 25 cm) tart pan with nonstick spray. On a floured surface, roll out the pie crust into a circle that is 2-3 inches (5-7.5 cm) bigger than your tart. Lift crust into the tart pan and press against the sides of the pan. Trim the edges of the dough so that it is level with the top of the pan.
  • Filling: Whisk eggs, sugar, McCormick Vanilla Extract, and salt in a medium bowl, then set aside.
  • Place butter in a saucepan over medium heat. Let butter completely melt and foam, stirring occasionally. Keep stirring as the foaming subsides and the butter begins to brown. Once butter browns, quickly transfer to a bowl and let cool for 10 minutes. Whisk browned butter into the egg mixture. Whisk in flour and lemon zest.
  • Arrange sliced apples in a spiral pattern on the pie crust. Pour custard over apples, until custard reaches ½ inch (1 ¼ cm) below the top of crust (if using a 9-inch (23 cm) pan, you will have a little custard left over).
  • Place in oven and bake for 50 minutes (cover with foil if the top starts browning too much, or until custard is set).
  • Let cool completely before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 574 calories, Carbohydrate 53 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, Sugar 29 grams

APPLE BROWN BUTTER TART RECIPE - (4.4/5)



Apple Brown Butter Tart Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 22

Pastry Crust:
1 1/2 sticks cold unsalted butter, cut into pea-size pieces
1 cup flour
Pinch kosher salt
1/4 cup ice water
Filling:
1 1/2 sticks unsalted butter
1 cup sugar
3/4 cup flour
3 eggs
1 vanilla bean*, split and insides scraped
Apples:
2 tablespoons butter
6 Golden Delicious apples, peeled, cored and cut into 1/8ths
2 tablespoons sugar
1/4 cup brandy
1/2 cup golden raisins
OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
Flour, for dusting
1 egg, beaten with 1 tablespoon water
Special Equipment: 9-inch tart pan
NOTE: I used 1 Tablespoon of vanilla bean paste

Steps:

  • Preheat the oven to 350 degrees F. For the crust: Combine the butter, flour, and salt in a food processor. Pulse until the mixture looks like Parmesan cheese. Drizzle in half the cold water and pulse until the mixture forms a rough ball, adding the remaining water if needed. Remove the dough from the food processor, form into a disk, wrap in plastic, and refrigerate for at least 1 hour. NOTE: I made the crust a day ahead. For the filling: In a small saucepan, melt the butter and cook it until it starts to brown and begins to smell like hazelnuts (about 7-10 minutes.) Transfer the butter to the bowl of a stand mixer equipped with a paddle. Add the sugar and beat together on medium speed. Gradually add the flour. Once the flour has combined, add the eggs one at a time. Beat in the vanilla bean seeds. For the apples: In a large saute pan, melt the butter over medium heat. Add the apples and sugar and cook until the apples start to soften, 6 to7 minutes. Pull the pan off the burner and add in the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins. To assemble: Remove the dough from the fridge 15 minutes before ready to use, this will allow the dough to soften and come to room temperature. Dust a clean work surface with flour. Roll the dough out 1/8-inch thick and lay it in the tart pan with lots of overhang on the sides. Schmear half* the filling into the bottom of the tart pan and top with the apple mixture**. Fold the extra dough over the top of the apples. *NOTE: I found used almost all of the filling into my 9" tart pan, and I had no problem with it. **NOTE: I used a slotted spoon, when removing the apple filling, to avoid having any excess moisture. It worked perfectly. Brush the dough with the egg wash. OPTIONAL: Add some sanding sugar, for a lovely crunchy texture. Bake the tart in the oven until the top is golden brown and slightly crispy, 45 to 50 minutes. Food Network Note: This filling is enough for 2 tarts. It's easier to make a larger quantity and it lasts in the fridge for a few days. My comment: I disagree. I used almost all of the filling, and all of the apples!

COUNTRY APPLE TART WITH SPICED BROWN BUTTER



Country Apple Tart with Spiced Brown Butter image

Categories     Fruit     Dessert     Bake     Freeze/Chill     Christmas     Thanksgiving     Apple     Spice     Fall     Winter     Chill     Christmas Eve     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 24

Crust
1 3/4 cups all purpose flour
1/4 cup sugar
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
2 large egg yolks, beaten to blend
Nonstick vegetable oil spray
Apples
Nonstick vegetable oil spray
5 1/2 pounds medium Braeburn or Golden Delicious apples (about 15), peeled, cored, quartered
5 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
6 tablespoons sugar
Spiced Brown Butter
1/2 cup (1 stick) unsalted butter
1 large vanilla bean, split lengthwise
6 whole cloves
3 whole star anise*
1 cinnamon stick
2 large eggs
1/2 cup sugar
3 tablespoons all purpose flour
1/8 teaspoon salt
Vanilla ice cream

Steps:

  • For crust:
  • Blend flour, sugar, and salt in processor. Add butter and process, using on/off turns, until mixture resembles coarse meal. Add egg yolks and process, using on/off turns, until dough comes together in large moist clumps. Gather dough into ball; flatten into disk. Cover with plastic; chill 20 minutes.
  • Spray 10-inch-diameter springform pan with nonstick spray. Divide dough into 2 equal pieces. Roll out 1 dough piece on generously floured surface to 10 1/2-inch round. Roll dough up on rolling pin and transfer to pan. Press dough round into bottom of pan, patching any cracks. Divide second dough piece into 4 equal pieces. Roll out each piece between palms and generously floured surface to 7-inch rope. Place dough ropes end to end to form 1 continuous ring along bottom edge of pan. Press dough ring firmly up sides of pan, forming 1 3/4-inch-high sides. Press dough seams together to seal. Cover and refrigerate overnight.
  • Preheat oven to 400°F. Bake crust just until set and very light golden around edges, about 10 minutes. Cool.
  • For apples:
  • Position 1 rack in bottom third of oven and 1 rack in center of oven and preheat to 400°F. Spray 2 heavy large rimmed baking sheets with nonstick spray. Toss apples with butter and lemon juice in very large bowl. Arrange in single layer on sheets, leaving spaces between apples. Sprinkle 3 tablespoons sugar over apples on each sheet. Bake until apples are tender and golden brown, turning apples occasionally and rotating pans between lower and higher racks, about 40 minutes. Cool. (Crust and apples can be made 1 day ahead. Cover crust and store at room temperature. Place apples in bowl. Cover; refrigerate.)
  • Place pan with crust on clean baking sheet. Arrange apple wedges close together, standing on short ends, in concentric circles in crust.
  • For spiced brown butter:
  • Melt butter in heavy small saucepan over low heat. Scrape seeds from vanilla bean into butter; add bean. Add cloves, star anise and cinnamon stick. Cook over low heat until butter turns golden brown and spices flavor butter, adjusting heat if necessary to prevent burning and stirring frequently, about 25 minutes.
  • Preheat oven to 350°F. Whisk eggs, sugar, flour, and salt to blend in medium bowl. Strain spiced brown butter mixture into egg mixture; whisk to blend. Reserve vanilla bean, star anise, and cinnamon stick; discard cloves. Slowly pour egg mixture over apples in crust. Bake until egg mixture is set, puffed and light golden and apples are deep golden brown, about 1 hour 5 minutes. Cool on rack at least 30 minutes. (Can be made 8 hours ahead. Let stand at room temperature.)
  • Release pan sides. Transfer tart to platter. Garnish tart with reserved vanilla bean, star anise, and cinnamon stick, if desired. Serve tart slightly warm or at room temperature with ice cream.
  • Brown star-shaped seed pods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.

BENNE BROWN BUTTER APPLE TART



Benne Brown Butter Apple Tart image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 9

3 sticks unsalted butter
1 teaspoon pure vanilla extract
Salt
4 cups peeled and diced apples
12 large egg yolks
1 1/2 cups sugar
1/4 cup benne or all-purpose flour
3/4 cup all-purpose flour
1 1/2 teaspoons benne or sesame seeds

Steps:

  • In a medium saucepan, combine the butter, vanilla, and 1 teaspoon salt. Cook over medium heat, stirring and watching closely until the butter browns, 8 to 10 minutes. Strain the butter into a medium bowl; cool to room temperature. (Discard solids.)
  • Preheat the oven to 325 degrees F. Line a 9 by 2-inch cake pan with parchment paper and pack the apples in a dish.
  • Whisk the yolks and sugar in a large mixing bowl until thick and bright yellow. Gradually whisk in the butter until combined. Stir in the flour and sesame seeds until incorporated. Pour over the apples to cover completely and smooth the top. Bake 20 minutes, then rotate the dish from front to back. Bake 20 to 25 minutes more or until the top is golden and the filling is just set.

BROWN-BUTTER APPLE PIE



Brown-Butter Apple Pie image

Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 10h

Number Of Ingredients 12

1/2 stick unsalted butter
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour, plus more for rolling
1/2 teaspoon coarse salt
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
Double-Crust Pie Dough
Water, for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
  • Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.

BROWN BUTTER APPLE CRISP BARS



Brown Butter Apple Crisp Bars image

These bars are a delicious new way to enjoy apple crisp.

Provided by Kim

Categories     Bar Cookies

Time 1h45m

Yield 16

Number Of Ingredients 16

½ cup unsalted butter
2 large Granny Smith apples - peeled, cored, and thinly sliced
2 tablespoons firmly packed brown sugar
2 tablespoons unsalted butter
1 teaspoon lemon juice
1 ¼ teaspoons ground cinnamon, divided
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
1 ½ cups rolled oats
¾ cup all-purpose flour
½ cup firmly packed brown sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
  • Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
  • Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
  • Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
  • Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
  • Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 21.7 g, Cholesterol 19.1 mg, Fat 7.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 89.7 mg, Sugar 11.2 g

APPLE BROWN SUGAR TART



Apple Brown Sugar Tart image

Provided by Florence Fabricant

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups flour
1/4 teaspoon salt
10 tablespoons cold unsalted butter, in small pieces
3 tablespoons ice water
5 tart apples
Juice of 1 lemon
1/4 cup finely chopped pecans
2 tablespoons soft butter
1/2 cup light brown sugar

Steps:

  • Combine the flour and salt. Cut the cold butter in by hand or by pulsing in a food processor. Add enough water by hand, stirring lightly, just until the mixture can be gathered into a dough. Wrap it in plastic and chill for an hour.
  • Remove the dough from the refrigerator, flatten it with a rolling pin, then roll it into a rectangle half an inch thick. Fold the rectangle like a business letter in thirds, roll it again until it is half an inch thick, fold it again like a business letter and refrigerate it for half an hour.
  • Preheat the oven to 425 degrees.
  • Peel and core the apples and slice them three-fourths of an inch thick. As they are sliced, toss them in a bowl with the lemon juice. Roll the dough to fit a nine-inch straight-sided tart pan. Sprinkle the pecans over the bottom, then arrange the apple slices on top. Dot the apples with the soft butter and sprinkle with brown sugar.
  • Bake 15 minutes, then lower the oven temperature to 350 degrees. Bake 35 to 40 minutes longer, until the dough is lightly browned and the apples are beginning to brown along their edges.
  • Remove from the oven and allow to rest at least three hours at room temperature. The tart can be prepared early in the day. Though it should not be refrigerated overnight, it can be made several days in advance and frozen. It should be warmed in the oven just before serving.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 43 grams, Fat 20 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 79 milligrams, Sugar 20 grams, TransFat 1 gram

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From ahintofrosemary.com


BROWN BUTTER APPLE TART RECIPE - RECIPES.NET
2022-03-21 Filling: Whisk eggs, sugar, McCormick Vanilla Extract, and salt in a medium bowl, then set aside. Place butter in a saucepan over medium heat. Let butter completely melt and foam, stirring occasionally. Keep stirring as the foaming subsides and the butter begins to brown. Once butter browns, quickly transfer to a bowl and let cool for 10 ...
From recipes.net


BROWN BUTTER APPLE TART WITH AN EMPHASIS ON BUTTER - FOOD GAL
2013-01-30 Slowly whisk brown butter into egg mixture; whisk in flour and salt. Line tart shell with apples. Pour filling over (if using rectangular pan, you may have 1/2 cup excess filling). Bake until apples are deep golden brown and filling is puffed, cracked, and set in center, 70-80 minutes. Let tart cool in pan on a wire rack, about 2 hours. Remove ...
From foodgal.com


GRANNY SMITH APPLE AND BROWN BUTTER CUSTARD TART RECIPE
Instructions Checklist. Step 1. Preheat the oven to 350°. Spray an 11-inch fluted tart pan with a removable bottom with vegetable oil spray. In a food processor, pulse the flour with the sugar ...
From foodandwine.com


APPLE TART RECIPE WITH LAVENDER AND BROWN BUTTER
Set aside to cool down for 10 minutes. 7. To prepare the apples, mix the sliced apples with 2 tbsp of the sugar and lemon juice in a large bowl. Reserve. 8. In a food processor, pulse together the lavender flowers, sugar, the flour and salt to combine. Incorporate the …
From greatbritishchefs.com


BEST APPLE PIE BUTTER TARTS RECIPES - FOOD NETWORK CANADA
2017-03-14 Chill in the refrigerator as you prepare the filling. Step 4. In a small mixing bowl, dredge the diced apples in lemon juice and 1 tablespoon of brown sugar. Set aside. Step 5. In a large liquid measuring cup, whisk together the 1 cup brown sugar, corn syrup, melted butter, egg, vanilla, and spiced. Step 6.
From foodnetwork.ca


BROWN BUTTER APPLE TART - YES TO YOLKS
2014-11-13 The pastry gets deeply golden brown and crisp, the apples tender, and the brown butter filling bubbles up and fills in all the nooks and crannies between the apple slices.
From yestoyolks.com


BEST ABSOLUTELY ADDICTIVE APPLE PIE BUTTER TARTS RECIPES
2017-03-30 Directions: 1. Pre-heat oven to 375°F. 2. On lightly floured surface, roll out the pie dough to about 1/8-inch thick. Use a 3 to 4 inch round cookie or biscuit cutter (an upside-down glass works too), to cut out rounds of pie dough. Gently fit the pieces of dough into the wells of a standard muffin tin.
From foodnetwork.ca


BEST BROWN BUTTER APPLE PIE - CUCINABYELENA
2020-11-17 Toss together apples and lemon juice in a large bowl. Combine flour, salt, spices, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
From cucinabyelena.com


APPLE AND BROWNED BUTTER TART | BETTER HOMES & GARDENS
Step 2. In a large skillet, melt 2 tablespoons butter over medium heat. Stir in 1/2 cup sugar. Cook and stir constantly, until sugar begins to brown. Add apple wedges. Cook and stir for 10 to 12 minutes or until apples are lightly caramelized. Remove skillet from heat. Step 3.
From bhg.com


BROWNED BUTTER APPLE TART - ALCAN
Sprinkle with the brown sugar. Fold up the edges of the tart over the sides of the apples, pressing down. Brush the sides of the tart with the egg wash. Refrigerate the tart for 30 minutes. STEP 6. BAKE in preheated oven for 15 minutes at 425˚F. Rotate, decrease the oven temperature to 375˚F and bake for another 30 minutes or until the pastry ...
From alcan.ca


BROWN BUTTER APPLE PIE RECIPE | MYRECIPES
Add apples, and cook, gently stirring, until apples are just tender, 10 to 15 minutes. Spread apples on a rimmed baking sheet, and cool 30 minutes. Toss together apples, brown sugar, cinnamon, nutmeg, 1 tablespoon flour, and 1/2 teaspoon salt in …
From myrecipes.com


BROWN BUTTER APPLE PIE RECIPE | EATINGWELL
2 recipes Master Pie Dough (see Associated Recipes) 8 cups sliced peeled firm pie apples (5-7 medium), such as Granny Smith, Honeycrisp and/or Braeburn ; ½ cup dark brown sugar ; ¼ teaspoon salt ; 4 tablespoons (1/2 stick) butter ; 1 tablespoon all-purpose flour ; ½ teaspoon ground cinnamon ; ⅛ teaspoon ground nutmeg ; 1 tablespoon reduced ...
From eatingwell.com


BROWN BUTTER APPLE TART RECIPE - NEWSBREAK
2021-03-30 Rich in brown butter flavors, this dense apple tart is filled with tender and buttery thinly sliced green apples over a flaky homemade crust. Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter...
From newsbreak.com


BROWN BUTTER APPLE TART RECIPE - NEWSBREAK
2021-10-11 If you haven't tried using brown butter in a recipe, we have just one question: What are you waiting for? Against popular belief, brown butter is not the butter equivalent of brown sugar but instead refers to butter that has reacted to …
From newsbreak.com


BROWN BUTTER APPLE TART | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Unsalted butter, 2 sticks Vanilla bean, 1 (halved lengthwise, split open and seeds scraped from the pod using the tip of a knife) All-purpose flour, ½ cup Kosher salt, ½ teaspoon Semi-tart apples, 3 (such as Granny Smith, Braeburn or Pink Lady; peeled, cored and thinly sliced crosswise into ¼-inch thick rings)
From keeprecipes.com


BROWN BUTTER APPLE TART RECIPE - MASHED.COM
2021-10-11 Preheat oven to 350 F. Grease a 9-inch tart pan, and set it aside. Roll out the tart crust dough on a lightly floured surface into an 11-inch circle. Lift the crust into the prepared tart pan and press the dough into the sides of the pan. Trim the …
From mashed.com


FEELING FULL ON THANKSGIVING - FORTHELOVEOFTHESOUTH.COM
2015-11-10 Preheat oven to 425 o F. In a small skillet over a low heat, add the butter and allow it to slowly melt and becomes lightly brown and nutty. Take off the heat and add vanilla seeds to the browned butter. On a lightly floured surface, roll the dough into a 12×12-inch square.
From fortheloveofthesouth.com


BROWN BUTTER APPLE TART A SWEET TART DOUGH RECIPE
2021-06-03 A simple rule to remember: for a great tart, pick a tart apple. There are many varieties of tart apples, but the most common ones you will find are the bright green Granny Smiths. Some other tart apples are Braeburn apples, Honeycrisp apples, McIntosh apples, Jonathan apples, Gravenstein apples, Empire apples, and Cortland apples.
From theurbanbaker.com


BROWN BUTTER APPLE PIE FILLING RECIPE – MILK BAR
Method: -In a large bowl, add ¼ cup apple cider vinegar (as you cut your apples, add them to this bowl and toss in vinegar to prevent browning). -Core your apple with an apple corer or by slicing around the core. -Cut your apples into 1” x 1” cubes and add to your vinegar bowl. -Toss apples to coat in vinegar and set aside.
From milkbarstore.com


BROWN BUTTER APPLE TART RECIPE BY PATRICIA STAGICH
2013-09-23 Adjust oven temperature to 350 degrees. Whisk eggs and sugar in a medium bowl just to blend. In a medium saucepan over low heat, cook butter until golden brown, being careful not to burn. Let butter cool for 10 minutes. Slowly whisk brown butter into egg mixture; add vanilla, flour, and salt. Line tart shell with apples. Pour filling over apples.
From thedailymeal.com


VANILLA–BROWN BUTTER APPLE TART | THAT SOUNDS SO GOOD
Download the recipe here! This is a public post on my Patreon page that anyone can access.https://www.patreon.com/posts/60100711Grab your copy of That Sounds...
From youtube.com


BROWNED BUTTER APPLE TART | REYNOLDS BRANDS
Step 3. Preheat oven to 425 degrees F. In a small skillet over a low heat, add the butter slowly and melt until it is lightly brown and nutty. Take off the heat and add the scraped vanilla to the browned butter. Step 4. On a lightly floured surface, roll the dough into a 12x12-inch square.
From reynoldsbrands.com


APPLE TART RECIPE BON APPETIT - EASY RECIPES
Filling: Combine apples, 1 cup brown sugar, cornstarch, rum and cinnamon in large bowl and mix well. Spoon into pie shell. Combine remaining 1 cup brown sugar, pecans, oats, flour and melted butter in large bowl and mix well (mixture will be crumbly). Sprinkle over apple mixture. Combine almonds, 3/4 cup sugar, eggs, 1 tablespoon […]
From recipegoulash.cc


APPLE BROWN BUTTER TART RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 Preheat the oven to 350 degrees F. For the crust: Combine the butter, flour, and salt in a food processor. Pulse until the mixture looks like Parmesan cheese.
From kitcheninfinity.com


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