Stelline With Lemon And Cream Recipes

STELLINE WITH LEMON AND CREAM

Stelline With Lemon and Cream image

Make and share this Stelline With Lemon and Cream recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups chicken broth
1 cup stelline pasta
2 tablespoons fresh lemon juice
1/2 cup heavy cream
1/2 teaspoon grated lemon zest

Steps:

Heat chicken broth to boiling; stir in stellini and lemon zest.
Cover and cook over low heat until liquid is absorbed, about 10 minutes.
Stir in heavy cream and lemon zest. Serve.

Nutrition Facts : Calories 210.2, Fat 12.1, SaturatedFat 7.1, Cholesterol 40.8, Sodium 386.1, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 6.1

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Using a vegetable peeler, remove two 2"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest into a large pot (like a Dutch oven). Cut lemon in half and squeeze out enough juice to yield 2 Tbsp. into a small bowl; set aside.
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