Beermuffins Recipes

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BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

CLASSIC BEER ROLLS



Classic Beer Rolls image

Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 cup beer
2 tablespoons sugar
1 cup Cheddar cheese

Steps:

  • Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g

BEER MUFFINS



Beer Muffins image

Make and share this Beer Muffins recipe from Food.com.

Provided by islandgirl77551

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

Steps:

  • Spray muffin tin with nonstick spray and set aside.
  • Preheat oven to 350 degrees.
  • Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
  • Add sugar to beer and stir until sugar is disolved.
  • Add flour into beer and sugar and stir until blended.
  • Spoon into muffin tins filling each about half way.
  • Bake for 30 minutes or until golden brown.

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3

MY MOM'S BEER MUFFINS



My Mom's Beer Muffins image

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

  • grease muffin tins.
  • mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
  • makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

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