Big Batch Lemon Mint Julep Recipes

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BIG-BATCH LEMON-MINT JULEP



Big-Batch Lemon-Mint Julep image

You don't need to be throwing a Kentucky Derby party to make a pitcher of this refreshing twist on the classic mint julep. Sixteen lemons (use the 17th to rub glass rims) makes enough for 16 cocktails.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 16 drinks

Number Of Ingredients 5

17 lemons
3 1/2 cups sugar
32 sprigs mint
Ice cubes
3 cups Kentucky bourbon

Steps:

  • Squeeze 16 of the lemons, reserving the rinds and juice. In a large saucepan, combine 3 cups of the sugar and 3 cups water, stirring until dissolved. Add the lemon rinds, and cook over medium heat until the liquid becomes syrupy, about 15 minutes. Remove from heat, and let stand until room temperature. Remove, and discard lemon rinds. Stir in the lemon juice, about 4 cups.
  • Spread remaining 1/2 cup sugar on a small plate. Cut the remaining lemon into quarters. Rub the wedges along the rims of 16 mint-julep cups or tall glasses, and invert the glasses in the sugar to create a sugared rim.
  • Crush a few mint leaves into the bottom of each glass with a muddler or the back of a wooden spoon. Fill each glass with ice cubes, and pour 1/2 cup of lemon syrup in each glass. Top off with about 1 1/2 ounces of bourbon per glass. Garnish each glass with a fresh sprig of mint.

MINT JULEP



Mint Julep image

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Provided by Cindy Kebbell

Categories     Bourbon     Alcoholic     Cocktail Party     Kentucky Derby     Mint     Summer     Drink

Yield Makes 1 drink

Number Of Ingredients 4

1 scant oz. minted simple syrup
2 cups crushed ice
2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
Fresh mint sprig, for garnish

Steps:

  • To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

FROZEN LEMON MINT JULEPS



Frozen Lemon Mint Juleps image

Provided by Claire Robinson

Categories     beverage

Time 12h18m

Yield 6 servings

Number Of Ingredients 5

2 1/2 cups good-quality Kentucky bourbon
1 cup packed fresh spearmint leaves, plus more for garnish
1 lemon
1/2 cup granulated sugar
Ice

Steps:

  • Combine the bourbon and spearmint in a large pitcher, cover and chill for at least 12 hours.
  • Remove the zest from the lemon in strips with a vegetable peeler and cut away any white pith (the pith imparts a bitter flavor).
  • In a small saucepan over moderately-low heat, combine the zest, 1/2 cup water and the sugar. Bring up to boil and cook until the liquid gets all syrupy, about 8 minutes. Remove from the heat and let steep 30 minutes. Remove the zest and add the juice from the lemon.
  • Pour half the mint-infused bourbon, half the lemon syrup and enough ice to reach up to the top of the blender and puree until smooth. Carefully divide it among 3 goblets and repeat with the remaining ingredients. Garnish each with a sprig of mint and enjoy!
  • What Makes This Recipe Really Sing: Really try and find fresh spearmint leaves. The flavor is so different from regular mint leaves that you normally use.
  • BYOC: How about a Maraschino cherry? They are such a fun throwback garnish.

SOUTHERN BELLE MINT JULEP



Southern Belle Mint Julep image

A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Provided by Maneet Chauhan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

10 fresh mint leaves plus 1 fresh mint sprig
2 ounces bourbon, such as Bulleit
1 ounce maple syrup
1/2 ounce store-bought jalapeno syrup, such as Fire Syrup
Splash of lemon-lime soda
2 to 3 slices jalapeno

Steps:

  • Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
  • Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.

LEMON-MINT JULEP



Lemon-Mint Julep image

Categories     Bourbon     Alcoholic     Kentucky Derby     Lemon     Lime     Mint     Bon Appétit     Drink

Yield Serves 1

Number Of Ingredients 5

1/4 cup mint leaves
1 tablespoon sugar
1 1/2 tablespoons fresh lemon juice
1/3 cup bourbon
resh mint sprig for garnish

Steps:

  • Using back of spoon, mash mint leaves, sugar, and lemon juice in small bowl. Let stand 15 minutes. Strain mixture into tall glass, pressing on mint with back of spoon. Mix in bourbon. Fill with ice. Garnish with fresh mint sprig and serve.

SPARKLING MINT & LEMON JULEPS



Sparkling mint & lemon juleps image

A sparkling wine cocktail to start a lovely evening

Provided by Good Food team

Categories     Buffet, Dinner, Drink, Lunch

Time 15m

Number Of Ingredients 4

85g golden caster sugar
4 tbsp fresh lemon juice
1 bottle of chilled, sparkling wine (Cava is a good choice)
20g/1oz pack fresh mint

Steps:

  • Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
  • To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.

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