Ginger Simple Syrup For Ginger Lime Fizz Cocktail Recipes

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GINGER SIMPLE SYRUP RECIPE



Ginger Simple Syrup Recipe image

Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.

Provided by Colleen Graham

Categories     Beverage     Ingredient

Time 1h25m

Number Of Ingredients 3

1 cup granulated sugar
3/4 cup water
1 cup ginger root (peeled and sliced)

Steps:

  • Gather the ingredients.
  • In a saucepan on medium heat, combine the sugar and water.
  • Stir constantly until the sugar is dissolved.
  • Add the ginger and continue to heat, bringing the syrup to a light boil.
  • Cover, reduce heat, and allow to simmer for about 15 minutes.
  • Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
  • Strain out the ginger and bottle under a tight seal.
  • Mix into your favorite drinks and enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

GINGER SIMPLE SYRUP FOR GINGER LIME FIZZ COCKTAIL



Ginger Simple Syrup for Ginger Lime Fizz Cocktail image

Use this recipe to make our Ginger Lime Fizz Cocktail.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 2

12 ounces fresh ginger, thinly sliced
1 1/2 cups sugar

Steps:

  • In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

GINGER-LIME-INFUSED SIMPLE SYRUP



Ginger-Lime-Infused Simple Syrup image

Provided by Valerie Peterson

Categories     Non-Alcoholic     Citrus     Ginger     Cocktail Party     Lime     Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

Steps:

  • Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

LIME AND GINGER SYRUP



Lime and Ginger Syrup image

This is stolen from Food and Wine. THIS IS AMAZING! It is also great to give as gifts. Their description: Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour about a half inch of the syrup into a tall glass, add ice cubes, fill the glass with water or seltzer and garnish with a sprig of mint or a lime slice.

Provided by jennyblender

Categories     Beverages

Time 35m

Yield 1 1/2 quarts, 50 serving(s)

Number Of Ingredients 4

6 cups sugar
2 cups water
3 inches piece fresh ginger, peeled and thinly sliced
1 1/2 cups fresh lime juice (from about 12 limes)

Steps:

  • In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
  • Make Ahead The syrup can be refrigerated for up to 1 month.

Nutrition Facts : Calories 94.7, Sodium 0.7, Carbohydrate 24.6, Sugar 24.1

GINGER LIME FIZZ COCKTAIL



Ginger Lime Fizz Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7

Ginger Simple Syrup for Ginger Lime Fizz Cocktail
1 3/4 cups freshly squeezed lime juice
1 1/4 cups light rum
1 liter club soda, chilled
10 candied ginger slices, for serving (optional)
10 lime slices, for serving (optional)
Ice cubes

Steps:

  • In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
  • Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.

GINGER SYRUP



Ginger Syrup image

Add some spice to your syrup using this easy variation.

Provided by Allrecipes Magazine

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 32

Number Of Ingredients 5

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Steps:

  • Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
  • Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g

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