Pineapple Cucumber Popsicleice Pop Recipes

FRESH PINEAPPLE-CUCUMBER JUICE

Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY

Pineapple Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut flakes, pineapple, water, popsicle mold

Provided by Greg Perez

Categories Desserts

Yield 6 popsicles

Number Of Ingredients 4

Ingredients

1 cup coconut flakes
1 ½ cups pineapple, sliced
1 cup water
popsicle mold, with 6 slots

Steps:

Cut pineapple into thin slices.
Add coconut shavings and pineapple to the popsicle molds.
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams

PINEAPPLE POPS

Pineapple Pops image

Homemade pineapple ice pops are a welcome after-school snack on a warm day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h15m

Number Of Ingredients 3

Ingredients

3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
1/3 cup milk
1/4 cup sugar

Steps:

In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Nutrition Facts : Calories 58 g, Protein 1 g

COCONUT PINEAPPLE POPS

Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE POPS

Pineapple Pops image

Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.

Provided by seesko

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups plain yogurt
1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or 1 (12 ounce) can pineapple-orange juice (concentrate, thawed)

Steps:

Drain the can of crushed pineapple so all the juice runs out.
Put all the ingredients in a medium-sized bowl and mix them together.
Spoon the mixture into the paper cups. Fill them almost to the top.
Stretch a small piece of plastic wrap across the top of each cup.
Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
Put the cups in the freezer until the mixture is frozen solid.
Remove the plastic wrap and peel away the paper cup and enjoy.

Nutrition Facts : Calories 157.9, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 39.5, Carbohydrate 30.6, Fiber 0.6, Sugar 30.1, Protein 3.7

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