Sweet Italian Nut Roll Recipes

SWEET ITALIAN NUT ROLL

Sweet Italian Nut Roll image

Yummy!!!

Provided by Tawnia Douglas

Time 3h5m

Number Of Ingredients 13

Ingredients

1 cake yeast
1 c milk; warmed
1 c water; warmed
8 c flour
1/4 lb butter (salted); melted
1/2 c sugar
1/2 tsp salt
3 large eggs; slightly beaten
FILLING
1 lb walnuts; ground fine
1 c sugar
1 c milk
1 stick butter (salted)

Steps:

1. Add yeast to milk and water. Mix with 3 cups of the flour. Let stand for 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic (about 4 minutes). Let rise 2 hours until doubled in bulk.
2. Heat the ingredients for the filling together, blend well and let cool.
3. When dough is through rising, divide into 5 or 6 equal parts. Let rest on floured board for 15 minutes.
4. Roll out in long pieces, as if for jelly roll. Lay down your filling to cover dough completely and roll up.
5. Put on greased cookie sheets, seam side down (2-3) per pan; tuck ends under to seal. Let rise again, about 25 minutes.
6. Bake at 350 degrees F for 25 minutes or until golden brown.
7. ADDED NOTE: Nuts should be very finely chopped. Best way to achieve this is by using a food processor.

ITALIAN NUT ROLLS/COOKIES

Italian Nut Rolls/Cookies image

My mother got this recipe from a co-worker many years ago. It takes a little time to make but OMG, awesome. This is my husband's favorite cookie!

Provided by Elizabeth Fletcher

Categories Cookies

Time 2h10m

Number Of Ingredients 14

Ingredients

4 1/2 c flour
3 tsp baking powder
1/2 pt sour cream
4 egg yolks
1 lb butter or margarine (4 sticks)
1 1/2 tsp sugar
FILLING
3/4 lb walnuts, ground fine
1 c sugar
2 eggs whites beaten until fluffy
1 tsp vanilla
1 1/2 tsp honey
FOR ROLLING
powder sugar to mix with flour for rolling dough and for rolling finished cookie

Steps:

1. Make dough the night before baking: Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight.
2. Make filling the night before baking: Beat egg whites. Add other ingredients. Mix well. Refrigerate overnight.
3. Preheat oven to 375 degrees.
4. Roll dough in flour mixed with powder sugar. Make 3 inch squares. Put 1/2 tsp filling in center of square. Fold up 2 opposite corners. Brush with egg white and roll in powdered sugar.
5. Bake on ungreased cookie sheet for 12-15 minutes. (check after 12 minutes - don't overcook). After cookie is cooled, roll in powder sugar again.

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