Sweet Italian Nut Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON WALNUT RAISIN SWEET ROLL RECIPE



Cinnamon Walnut Raisin Sweet Roll Recipe image

Provided by Lisa Lotts

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 18

3 1/2 cups unbleached all purpose flour (I like King Arthur's)
2 teaspoons Instant Yeast ((not active dry -- and not the whole package))
3 tablespoons sugar
2 tablespoons nonfat dry milk
1 1/4 teaspoons salt
1 large egg + water to make one cup
1 teaspoon vanilla extract
2 tablespoons butter (at room temperature)
3/4 cup light brown sugar
1 tablespoon cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground vanilla ((optional))
3/4 cup golden raisins
1/2 cup toasted walnuts or pecans (chopped)
1/4 cup unsalted butter (softened)
3 tablespoons heavy cream
1 cup confectioners sugar

Steps:

  • In the bowl of a stand mixer (or with your hands) combine the flour, yeast sugar, nonfat dry milk, salt, egg and water, vanilla and butter. Mix on low speed until dough starts to come together, then increase speed one notch until the dough is soft and smooth.
  • Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. Form the dough into a ball and place it in the bowl. Cover with a clean towel and let rise for 1 1/2 hours or until about doubled in size.
  • While the dough is proofing, Preheat the oven to 300° and toast the walnuts on a sheet pan for about 15 minutes or until fragrant and toasted. Let the nuts cool, then chop them and set aside.
  • Take the butter out to soften. In a small bowl, combine the brown sugar, cinnamon, cloves, nutmeg, vanilla and whisk to combine. Set aside. Measure out the raisins and set aside until you're ready to assemble the rolls.

Nutrition Facts : Calories 375 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 281 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

GREAT-GRANDMA'S PRUNE ROLL



Great-Grandma's Prune Roll image

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.-Marci Kulla, Brush Prairie, Washington

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110° to 115°)
1/2 cup butter, softened
1/2 cup shortening
3 large egg yolks
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
FILLING:
2 cups pitted dried plums (prunes)
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
1/4 cup butter
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons water

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.

Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

NUT ROLL RECIPE



Nut Roll Recipe image

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Provided by Michelle

Categories     Dessert

Time 6h

Number Of Ingredients 16

1 teaspoon sugar
½ cup warm water
2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast
6 eggs
16 ounces sour cream
2 cups unsalted butter, melted and cooled
1 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
9 to 10 cups grams all-purpose flour
3 pounds walnuts (finely ground)
3 cups granulated sugar
¾ cup unsalted butter, melted and cooled
¾ cup evaporated milk
½ cup whole milk
½ teaspoon vanilla extract

Steps:

  • Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
  • In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
  • Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
  • Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).
  • Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week. The nut roll can be frozen by wrapping in plastic wrap, then again in foil, and stored in the freezer for up to 2 months. Thaw at room temperature.

Nutrition Facts : Calories 633 kcal, Carbohydrate 220 g, Protein 36 g, Fat 92 g, SaturatedFat 59 g, Cholesterol 303 mg, Sodium 289 mg, Fiber 17 g, Sugar 110 g, ServingSize 1 serving

NUT ROLLS



Nut Rolls image

This is a combination of two or three old recipes.

Provided by Karren L. Kukral

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 35

Number Of Ingredients 15

1 cup white sugar
¼ teaspoon salt
1 cup butter
3 eggs
½ pint sour cream
1 ounce active dry yeast
½ cup warm milk
1 teaspoon white sugar
7 cups all-purpose flour
2 ½ pounds ground walnuts
1 ¼ cups melted butter
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 egg whites

Steps:

  • In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
  • To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
  • Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
  • Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 41.7 g, Cholesterol 50.5 mg, Fat 35.1 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 116.3 mg, Sugar 18.4 g

SWEET ITALIAN NUT ROLL



Sweet Italian Nut Roll image

Yummy!!!

Provided by Tawnia Douglas

Categories     Other Desserts

Time 3h5m

Number Of Ingredients 13

1 cake yeast
1 c milk; warmed
1 c water; warmed
8 c flour
1/4 lb butter (salted); melted
1/2 c sugar
1/2 tsp salt
3 large eggs; slightly beaten
FILLING
1 lb walnuts; ground fine
1 c sugar
1 c milk
1 stick butter (salted)

Steps:

  • 1. Add yeast to milk and water. Mix with 3 cups of the flour. Let stand for 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic (about 4 minutes). Let rise 2 hours until doubled in bulk.
  • 2. Heat the ingredients for the filling together, blend well and let cool.
  • 3. When dough is through rising, divide into 5 or 6 equal parts. Let rest on floured board for 15 minutes.
  • 4. Roll out in long pieces, as if for jelly roll. Lay down your filling to cover dough completely and roll up.
  • 5. Put on greased cookie sheets, seam side down (2-3) per pan; tuck ends under to seal. Let rise again, about 25 minutes.
  • 6. Bake at 350 degrees F for 25 minutes or until golden brown.
  • 7. ADDED NOTE: Nuts should be very finely chopped. Best way to achieve this is by using a food processor.

CABINKAT'S SWEET KOLACHé NUT ROLL



Cabinkat's Sweet Kolaché Nut Roll image

I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to have with our coffee. It took me a couple of years to get right, but I finally perfected it when I let the yeast sit too long. Now, I am the Kolaché baker of the family and Mom just enjoys them.

Provided by CabinKat

Categories     Breads

Time 1h55m

Yield 2 Large Loaves, 4 serving(s)

Number Of Ingredients 12

2 (4 1/2 teaspoon) packages dry yeast
1 cup water, lukewarm (110 )
1 cup butter or 1 cup margarine, melted
1 teaspoon salt
2 egg yolks, lightly beaten
1 cup granulated sugar
2 tablespoons granulated sugar
4 cups all-purpose flour
4 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1 (16 ounce) bag walnuts, chopped fine

Steps:

  • In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes.
  • Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well.
  • Add flour to mix slowly until it forms nice dough. Should not be tacky. Add a bit more flour if needed.
  • Cover bowl and let raise in warm place 1 hour.
  • In mean time, beat egg whites with mixer until frothy or foamy. Add 1 cup sugar, slowly until stiff peak forms. Fold in vanilla, cinnamon, and walnuts. You can use Black walnuts if preferred.
  • When dough has risen, cut into 2 equal parts. Roll out on floured surface until you get a 12 X 18 (give or take) sheet. Spread nut mixture onto surface and leave 1 inch space all around. Roll like you would a jellyroll or pinwheel. Use water at last open area to seal, fold or tuck under slightly left to right sides. Place on lightly greased cookie sheet length-wise and repeat with second one.
  • Preheat oven 375º degrees.
  • Once both are placed on cookie sheet, poke with fork in about 5 areas on each to let dough breath. Cover with light towel and let rise about 15-20 minutes.
  • Remove towel, place in center rack in oven and bake for 20-25 minutes. Should be golden brown.
  • Brush with melted butter if preferred.
  • When completely cooled, cut into 1" slices and pat with butter, serve with coffee (if preferred).

Nutrition Facts : Calories 1896.5, Fat 123.7, SaturatedFat 37.1, Cholesterol 216.4, Sodium 977.5, Carbohydrate 172.1, Fiber 13.3, Sugar 60.1, Protein 39

ITALIAN NUT-FILLED "STICKS" (SFRATTI)



Italian Nut-Filled

Sfratti means "sticks" in Italian, as well as "evicted," for at one time landlords were allowed to persuade unwanted and delinquent tenants to leave by force of a rod. A similar practice was employed to chase away Jews during all-too-frequent periods of expulsion. This nut-filled cookie, a popular Italian Rosh Hashannah treat, got its name from its resemblance to a stick, the Jewish sense of humor transforming an object of persecution into a sweet symbol.

Provided by Gil Marks

Yield Makes about forty-two 2-inch cookies

Number Of Ingredients 13

3 cups pastry or bleached all-purpose flour, sifted
1 cup sugar
1/4 teaspoon salt
1/3 cup unsalted butter or margarine, chilled
About 2/3 cup sweet or dry white wine
1 cup (12 ounces) honey
2 1/2 cups (about 12 1/2 ounces) walnuts, chopped
2 teaspoons orange zest
2 teaspoons lemon zest (optional)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 to 1/4 teaspoon freshly grated black pepper
Egg wash (1 large egg beaten with 1 tablespoon water)

Steps:

  • To make the pastry: Combine the flour, sugar, and salt. Cut in the butter to resemble coarse crumbs. Sprinkle a little wine over a section of the flour, then mix with a fork to moisten. Push the moistened dough aside and continue adding enough wine until the dough just holds together. Divide in half. Using your fingertips, lightly press and knead into balls. Flatten into discs, wrap, and refrigerate for at least 1 hour or up to 3 days. Let stand at room temperature until malleable but not soft.
  • 2. To make the filling: In a medium saucepan over medium heat, bring the honey to a boil and cook for 5 minutes. Be careful, it may foam up. Add the remaining filling ingredients and cook, stirring constantly, for another 5 minutes. Remove from the heat and let stand, stirring occasionally, until the mixture is cool enough to handle but not set. Pour onto a floured surface, divide into 6 equal portions, and shape the portions into 14-inch-long sticks.
  • 3. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or grease.
  • 4. On a piece of waxed paper or plastic wrap or on a lightly floured surface, roll each piece of dough into a 14-by-12-inch rectangle, then cut each rectangle lengthwise into three 14-by-14-inch rectangles. Place a nut strip near a long side of each rectangle and roll up from the filling side. Cut into 2-inch sticks. Place seam side down on the prepared baking sheet, leaving 1 inch between the cookies, and brush with the egg wash.
  • 5. Bake until golden, about 20 minutes. Transfer to a rack and let cool. Wrap in aluminum foil until ready to serve. Store in an airtight container at room temperature for up to 2 weeks.
  • Oil Pastry: Substitute 1/3 cup vegetable oil for the butter and combine it with the wine.

More about "sweet italian nut roll recipes"

THE BEST EASY KETO GARLIC BUTTER ROLLS RECIPE - SWEET CS ...
the-best-easy-keto-garlic-butter-rolls-recipe-sweet-cs image
2020-11-17 Make 6 rolls from dough and place on parchment paper. Rolls don't expand too much, but give them a bit of room to expand. In a small saucepan, melt …
From sweetcsdesigns.com
4.7/5 (13)
Category Breads
Cuisine Keto
Total Time 30 mins
  • In a large bowl, mix cheese, almond flour, eggs, herbs, and spices until a large ball forms and mixture is combined thoroughly.
  • Make 6 rolls from dough and place on parchment paper. Rolls don't expand too much, but give them a bit of room to expand.


NUT ROLL RECIPE • CIAOFLORENTINA
nut-roll-recipe-ciaoflorentina image
Instructions. To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes …
From ciaoflorentina.com
Estimated Reading Time 5 mins
  • To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl.
  • Meanwhile Make the Nut FillingMelt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely. Beat 1 egg and mix it with the cooled off nut roll filling. Set aside.


BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
buttery-pastry-holiday-nut-rolls-recipe-hostess-at-heart image
2021-07-01 Other Nut Roll Recipes, like this one, are made individually. Even though John’s Grandmother was Italian, I can’t vouch that this recipe is an authentic Italian …
From hostessatheart.com
Estimated Reading Time 7 mins
  • In a medium-sized saucepan combine filling ingredients. Cook until thick. Remove from the stove. If filling gets too thick while you make your rolls, stir in additional hot water or milk.
  • Combine dough ingredients as you would pie dough. Add the sponge to flour mixture and mix with your hands until crumbs form. Roll walnut-sized balls of dough and put them on a rimmed baking sheet.
  • Dust working surface with flour. Roll each ball into approximately a 4-inch circle. Spoon a tablespoon of filling onto the dough and spread it out. Don't overfill or your roll will break open or ooze out in the oven.


A DELICIOUS {ITALIAN} NUT ROLL RECIPE | KID FRIENDLY ...
a-delicious-italian-nut-roll-recipe-kid-friendly image
2020-12-16 This Nut Roll Recipe comes from a sweet Italian woman that gave it to my moms many years ago. It is the legitimate Old Fashioned Nut Roll Recipe that’s …
From kidfriendlythingstodo.com
Estimated Reading Time 4 mins
  • Mill (chop) 2 pounds of walnuts – my mom uses an old fashioned nut grinder – I used a food processor or blender


GRANDMA’S POLISH NUT ROLL RECIPE (AKA EASTER NUT ROLL ...
grandmas-polish-nut-roll-recipe-aka-easter-nut-roll image
Grandma's recipe: My grandma's recipe's instructions just said "Spread walnut filling on sweet dough: roll and bake". This is my mom's version with a little more instruction! …
From dish-ditty.com
Cook time 30 minutes
Serves 9 loaves
Prep time 2 hours
Total time 2 hours, 30 minutes


ORECHOVNIK - SLOVAK NUT ROLL - A SWEET BREAD WITH NUT …
orechovnik-slovak-nut-roll-a-sweet-bread-with-nut image
2017-11-07 Orechovnik (Slovak Nut Roll) Jump to recipe. Pin 295. Share 333. Tweet 28. Yum 2. WhatsApp. Email. 658 Shares. Orechovnik is a nut roll. A delicious sweet bread with a nutty filling. Orechovnik is a favorite in many Eastern European countries. …
From cakieshq.com


SWEET ITALIAN NUT ROLL RECIPES WITH INGREDIENTS,NUTRITIONS ...
sweet-italian-nut-roll-recipes-with-ingredientsnutritions image
Sweet Italian Nut Roll. February 2021. 2 · 65 minutes · Yummy!!! Recipe by Just A Pinch Recipes. 56. 11 ingredients. Refrigerated. 3 Eggs, large. Baking & Spices. 1 Cake yeast. 1 Filling. 8 cup Flour. 1/2 tsp Salt. 1 1/2 cup Sugar. Nuts & Seeds. 1 lb Walnuts, …
From tfrecipes.com


SWEET ITALIAN NUT ROLL | NUT ROLLS, NUT ROLL RECIPE, SWEET ...
sweet-italian-nut-roll-nut-rolls-nut-roll-recipe-sweet image
Sweet Italian Nut Roll. 2 ratings · 3 hours · Vegetarian · Serves 1. Just A Pinch Recipes. 781k followers . Sweet Bread Meat. Hungarian Recipes. Hungarian Food. Hungarian Nut Roll Recipe. Italian Recipes. Hungarian Desserts. Slovak Recipes. Ukrainian Food. …
From pinterest.com


PITTSBURGH-STYLE NUT ROLL | NUT ROLL RECIPE, OLD FASHIONED ...
pittsburgh-style-nut-roll-nut-roll-recipe-old-fashioned image
Jan 6, 2017 - This buttery pastry roll features a simple, yeasted dough twisted around a sweet walnut and sugar paste. Jan 6, 2017 - This buttery pastry roll features a simple, yeasted dough twisted around a sweet walnut and sugar paste. Pinterest. Today . …
From in.pinterest.com


ITALIAN NUT ROLL COOKIES RECIPE | MYRECIPES
2015-09-02 Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, …
From myrecipes.com
Servings 72
  • Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake @ 350 degrees for 10-12 minutes, just until bottoms are brown.


KETO NUT ROLL - MY SWEET KETO
2016-04-08 As a child, I wouldn’t always understand everyone’s obsession with nut rolls during certain holidays (Christmas and Easter, for example). Where I come from, a walnut roll is a traditional …
From mysweetketo.com
Estimated Reading Time 5 mins
  • Separate the egg white from the yolk. Beat the egg white with half of the erythritol until stiff peaks form.


HEALTHY FOOD FOR YOU: PITA PIATA (ITALIAN NUT ROLLS)
2014-11-24 Pita Piata (Italian Nut Rolls) Pita Piata is an Italian traditional dessert, usually served during the Christmas holidays. This recipe is easy to make, because of the few ingredients and yeast isn't used in this dough. The raisins are soaked in your favorite sweet red wine for 10 hours or overnight. Also, the dough is flavored with red wine which gives it a pleasing scent, as it is baked in ...
From healthyexpress-callie.blogspot.com
Estimated Reading Time 3 mins


PITTSBURGH-STYLE NUT ROLL - SAVEUR: AUTHENTIC RECIPES ...
2019-03-18 Instructions. Make the dough: In the bowl of a stand mixer, add the yeast, milk, sugar, salt, butter, sour cream, eggs, and 3 cups of flour. Mix on low speed until a dough is just beginning to ...
From saveur.com


MOM'S NUT ROLLS / PANI DI NOCI DELLA MAMMA
Preheat the oven to 375. When ready to bake brush the tops with milk and make a few decorative slashed in the top of the dough. Bake 30-35 minutes or until nicely browned. Glaze: 1 1/2 cups confectioners sugar. 1 tablespoon of milk or more for a thin consistency. Combine in a bowl until smooth.
From ciaoitalia.com


SWEET ITALIAN NUT ROLL | RECIPE | NUT ROLLS, NUT ROLL ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SWEET ITALIAN NUT ROLL | RECIPE | NUT ROLLS, NUT ROLL ...
Dec 11, 2013 - Yummy!!!
From pinterest.com.au


NUT ROLL RECIPE • CIAOFLORENTINA | RECIPE | NUT ROLL ...
May 3, 2017 - An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling. May 3, 2017 - An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling. Pinterest . Today. Explore. When autocomplete results are available use up and down ...
From pinterest.ca


ITALIAN NUT ROLL RECIPE | WALLDISCOVER.COM
Sweet Italian Nut Roll Recipe Just A Pinch Recipes. Click Images to Large View Sweet Italian Nut Roll Recipe Just A Pinch Recipes. Pita Piata Italian Nut Rolls Nut Rolls Italian. Click Images to Large View Pita Piata Italian Nut Rolls Nut Rolls Italian. Hungarian Nut Roll Kolache. Click Images to Large View Hungarian Nut Roll Kolache . Nut Roll Recipe Ciaoflorentina. Click Images to Large View ...
From walldiscover.com


Related Search