Finnish Style Mojakka Recipes

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FINNISH STYLE MOJAKKA



Finnish Style Mojakka image

Make and share this Finnish Style Mojakka recipe from Food.com.

Provided by cookiedog

Categories     Clear Soup

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs boneless beef roast
2 tablespoons margarine
4 1/2 cups water
1 onion, thinly sliced
2 teaspoons salt
1/2 teaspoon ground black pepper
4 carrots, chopped
2 stalks celery, chopped
4 potatoes, cubed
2 tablespoons all-purpose flour

Steps:

  • In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
  • Add 4 cups of the water and bring to a boil.
  • Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
  • Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
  • Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.

Nutrition Facts : Calories 473.8, Fat 14.1, SaturatedFat 4.3, Cholesterol 136.1, Sodium 1022.9, Carbohydrate 33, Fiber 4.8, Sugar 4, Protein 52

FINNISH STYLE MOJAKKA



Finnish Style Mojakka image

This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).

Provided by jocko_7

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 11

3 pounds boneless beef roast
2 sticks butter
4 cups water
1 onion, thinly sliced
2 teaspoons salt
½ teaspoon ground black pepper
4 carrots, chopped
2 stalks celery, chopped
4 potatoes, cubed
2 tablespoons all-purpose flour
½ cup water

Steps:

  • In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
  • Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.

Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g

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Top Asked Questions

Are there any mojakka recipes on the web?
As of November 2002 when this site was started, there were only a handful of mojakka recipes on the whole World Wide Web, most using beef. Several others have appeared since then, and a couple have disappeared. Finnish Style Mojakkaby Lois.
Who won the first international mojakka cookoff?
The event was the First International Mojakka Cookoff during Finnish Ethnic Day At Ironworld USA. The winner was Elma Salmi of Chisholm, who made the beef stew every week of her working career as a cook at Pyrinto, the Finnish boarding house in her hometown.
What is the best mojakka in Canada?
Meat Stew- from Finnish Touches Mattila's Mojakka- Ann Maria Mattila, Rock Springs, WY Mumu's Mojakka- Dean Levanen, Thunder Bay, Ontario Winner of the 2004 St. Urho's Day Mojakka Cook-Off. Best Lihamojakka. Ponka Family Mojakka- Philip Ponka, Thunder Bay, Ontario
Did you make the mojakka the night before?
We actually made the mojakka the night before and slowly re-heated it for our dinner. Like most soups, the flavors improved as all of the ingredients came together. This was one of my Dad’s favorite meals and one I remember my mummu making very often. My Dad and my grandpa were both avid fishermen so we always had fresh lake fish at our house.

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