Lamb Lollipops Rub Mix Recipes
HERB AND GARLIC RUB RECIPE FOR GRILLED MEAT
This herb and garlic rub is fantastic for pretty much any kind of grilled meat. We've tried it with great success on lamb, beef, pork, and chicken. It's delicious as is but add in the element of grilling and YUM!!!!!
Provided by Cyn Gagen
Categories Rubs and Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Pulse together in a food processor until it forms a paste. If you use the already pureed garlic from the store, you can even just stir all of this together and won't need the food processor. That's it! You're all set to use this on whatever meat you plan to grill. Will keep for up to 5 days in the refrigerator if you don't use it all up at once.
Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, ServingSize 1 serving
GRILLED LOLLIPOP LAMB CHOPS
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
- Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
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