Asian Beef With Snow Peas Recipes

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ASIAN BEEF WITH MUSHROOMS & SNOW PEAS



Asian Beef with Mushrooms & Snow Peas image

Asian Beef with Mushrooms and Snow Peas - simple dinner that uses basic ingredients! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak are sautéed with garlic. Your family will love this easy weeknight dinner!

Provided by Julia

Categories     Main Course

Time 50m

Number Of Ingredients 9

1/2 cup tamari (or low-sodium soy sauce)
5 tablespoons brown sugar
6 garlic cloves (minced)
1/2 teaspoon ginger
2 teaspoons rice vinegar
10 oz snow peas
4 tablespoons olive oil
10 oz mushrooms (sliced thinly)
1 pound beef (thinly sliced (sirloin steak strips, flank steak, or any other steak))

Steps:

  • Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
  • Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
  • Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.
  • Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit. Do not add too much salt, as you will be adding tamari sauce later.
  • Remove mushrooms to a bowl.
  • To the same skillet, on high heat, add 2 tablespoons of olive oil, which will sizzle right away. Immediately add thinly sliced meat.
  • Note: You might want to do this in 2 batches. You will want each slice of beef to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that beef will brown on high heat.
  • Cook beef on one side until it browns nicely.
  • Turn over all beef slices to the opposite side, and cook more, on high heat, until all slices brown nicely. Remove this batch to a bowl.
  • Add the second batch of beef, and repeat.
  • Return all of the cooked beef slices back to the skillet.
  • Add the snow peas and cooked mushrooms, then the Asian sauce.
  • Stir everything to combine on high heat, for about 1 minute. Turn off heat. Cover the skillet with a lid.

Nutrition Facts : Calories 538 kcal, Carbohydrate 25 g, Protein 27 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1707 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

ASIAN BEEF WITH SNOW PEAS



Asian Beef with Snow Peas image

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Provided by MARBALET

Categories     World Cuisine Recipes     Asian     Chinese

Time 15m

Yield 4

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g

ASIAN BEEF WITH SNOW PEAS RECIPE - (4.5/5)



Asian Beef with Snow Peas Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

  • Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

ASIAN BEEF WITH SNOW PEAS



Asian Beef With Snow Peas image

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor.

Provided by Nana Lee

Categories     One Dish Meal

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh gingerroot
1 tablespoon minced garlic
1 lb beef round steak, cut into thin strips
8 ounces fresh snow peas or 8 ounces frozen snow peas

Steps:

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat.
  • Stir-fry ginger and garlic for 30 seconds.
  • Add the steak and stir-fry for 2 minutes or until evenly browned.
  • Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
  • Add the soy sauce mixture, bring to a boil, stirring constantly.
  • Lower heat and simmer until the sauce is thick and smooth.
  • Serve immediately.

BEEF WITH SNOW PEAS



Beef with Snow Peas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 servings

Number Of Ingredients 12

1/2 cup low-sodium soy sauce
3 tablespoons sherry or cooking sherry
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon peeled and minced fresh ginger
1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
3 tablespoons peanut or olive oil
8 ounces fresh snow peas, trimmed
5 whole scallions, cut into 1/2-inch pieces on the diagonal
Crushed red pepper
Salt, as needed (use sparingly!)
Jasmine or long-grain rice, cooked according to package directions

Steps:

  • In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside.
  • Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds, getting as much color on them as possible. Remove to a plate.
  • Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible as quickly as possible.) Sprinkle half the scallions over the meat. Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
  • Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Stir over high heat for 30 seconds, and then turn off the heat. Check the seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.

ASIAN BEEF WITH SNOW PEAS AND RICE



Asian Beef with Snow Peas and Rice image

Complete with directions for making a beef marinade and stir-fry sauce.

Provided by Sandi Richard

Categories     beef,dinner,lunch,Main,quick and easy,rice and grain,Stir-Fry,vegetables

Yield 4 servings

Number Of Ingredients 21

1 tsp cornstarch
2 tsp oyster sauce
1 tsp sesame oil
½ tsp sugar
1 Tbsp water
1 Tbsp ginger-sesame sauce (can be szechuan, peanut satay or Thai)
1 Tbsp prepared garlic
¾ cup chicken broth
1 Tbsp cornstarch
1 Tbsp soy sauce
2 Tbsp water
1 Tbsp red wine (can be non-alcoholic)
½ tsp sugar
1 lb(s) (450g) flank or sirloin steak
1 ½ cup basmati or white rice
3 cup water
1 tsp sesame oil
1 tsp ginger powder (or 2 teaspoons prepared ginger)
½ tsp red crushed chilies
2 green onions
1 ½ lb(s) (600g) frozen snow peas (or fresh)

Steps:

  • Combine the following in another small bowl: cornstarch, blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic and chicken broth.
  • Cover and leave in fridge overnight.
  • Combine the following in a medium size mixing bowl in this order: corn starch, stir in soy sauce, gradually add water, red wine and sugar.
  • Slice beef against the grain in strips approximately 2 inches long.
  • Add to marinade bowl. Toss with a fork until well coated.
  • Cover and leave in fridge overnight.
  • Heat oil in a large nonstick frying pan or work at medium high.
  • Add ginger, drained marinated beef and chili flakes.
  • Slice green onion and add to pan.
  • Toss until meat browns.
  • Add stir-fry sauce and snow peas.
  • Toss until sauce thickens slightly and snow peas are tender but crisp.
  • Serve over rice.

SNOW PEAS AND BEEF-CHINESE STYLE



Snow Peas and Beef-Chinese Style image

Provided by Dorothy Lee

Categories     Beef     Stir-Fry     Quick & Easy     Dinner     Fall     Soy Sauce     Sugar Snap Pea     House & Garden

Yield Serve immediately to 4

Number Of Ingredients 6

1 pound beef tenderloin, or flank steak
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 pound snow peas
5 tablespoons cooking oil
1 teaspoon salt

Steps:

  • Slice beef across the grain into thin slices the thickness of a quarter. Use only the lean part. Toss beef slices with soy sauce and cornstarch. Remove string from snow peas by breaking the blossom end of the bean and pull the strings down the sides. Leave the pea pods whole. Wash and drain. Heat 1 tablespoon oil. Ch'ao the pea pods for a minute, only until they are a darker brighter green and not even slightly wilted. Remove. Heat 3 tablespoons oil until very hot. Mix remaining 1 tablespoon oil into beef slices and add to hot oil. Stir constantly for a minute or two until beef is cooked rare. (In cooking the beef slices, the timing is critical. be sure not to overcook.) Add salt and reserved snow peas. Stir until heated; no more.

ASIAN BEEF WITH SNOW PEAS



Asian Beef with Snow Peas image

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Provided by MARBALET

Categories     Chinese Recipes

Time 15m

Yield 4

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g

ASIAN BEEF WITH SNOW PEAS



Asian Beef With Snow Peas image

Make and share this Asian Beef With Snow Peas recipe from Food.com.

Provided by Mebriella

Categories     Asian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup and 2 tablespoons soy sauce
1/4 cup rice wine
2 tablespoons brown sugar
1 teaspoon cornstarch
2 tablespoons vegetable oil
2 tablespoons minced fresh gingerroot
2 tablespoons minced garlic
2 lbs beef round steak, cut into thin strips
1 lb snow peas

Steps:

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 87.7, Fat 3.5, SaturatedFat 0.5, Sodium 506.7, Carbohydrate 9.8, Fiber 1.6, Sugar 5.8, Protein 2.7

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Top Asked Questions

How to make steak and snow peas stir fry?
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth.
Is Asian beef with mushrooms and snow peas gluten-free?
This Asian Beef with Mushrooms and Snow Peas is a delicious and flavorful dinner to please everybody in the family! Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce . This recipe is gluten-free (if you use gluten-free Tamari sauce). It is my new favorite homemade Asian dinner along with Asian salmon and noodles !
How to cook snow peas and mushrooms?
Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside. Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle. Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely.
What can I substitute for snow pea in a stir fry?
You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil.

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