Frozen Royal Mojito Recipes
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
FROZEN MOJITO
This Frozen Mojito recipe might be even better than the classic drink! It's minty, icy, and outrageously refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and blend until smooth. Pour into two glasses and garnish with lime wedges.
COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Rie McClenny
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
- Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
- Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
- Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
- Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
- Wash the blender well.
- Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
- Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 36 grams
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
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