THAI CHICKEN LEMONGRASS SOUP RECIPE
Provided by á-1046
Number Of Ingredients 14
Steps:
- Bring the stock to a boil over medium heat in a soup pot. In a strainer, add the lime leaves, chiles, garlic, ginger and lemongrass. Lower the heat to medium-low; cover the pot and gently simmer to let the spices infuse the broth, about 10 minutes. Pull out "infusing" ingredients. Uncover the pot and stir in the chicken, coconut milk, fish sauce, sugar and lime juice. Simmer to heat the chicken through, about 5 minutes. Sprinkle with salt and pepper. Place jasmine rice in the bottom of soup bowls. Ladle the soup on top. Garnish with the cilantro and lime wedges. Cook's Note: Lemongrass imparts a delicate citrusy flavor and aroma, but if you can't find lemongrass, use equal parts lemon peel and ginger. Kaffir lime is gently limey with lots of aroma, but you can substitute lime peel if you can't find it.
CHICKEN IN LEMONGRASS COCONUT BROTH
I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles.
Provided by QTSunDoll
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Mince the lower 2/3 of lemongrass stalk. Bruise the remaining upper portion of lemongrass stalk by hitting it with the back of a knife.
- Pour chicken stock into a large pot; add minced lemongrass, bruised lemongrass stalk, 1/2 the ginger, lime leaves, garlic, and Sriracha sauce. Bring to a boil, reduce heat, and simmer. Add chicken to simmering broth; cook until chicken is no longer pink in the center, about 10 minutes. Remove lemongrass stalk and lime leaves using a slotted spoon; discard.
- Place cilantro bundle in the broth and simmer for 2 minutes. Add coconut milk, remaining ginger, brown sugar, lime juice, and fish sauce. Remove cilantro bundle using a slotted spoon; discard. Simmer broth, 5 to 10 minutes.
- Fill a large pot with water and bring to a rolling boil. Add ramen and cook until softened, about 3 minutes. Drain and portion noodles into serving bowls.
- Mix carrots, tomatoes, and green onions into broth. Ladle broth over noodles; garnish with cilantro.
Nutrition Facts : Calories 550.5 calories, Carbohydrate 56.5 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 4.3 g, Protein 29.8 g, SaturatedFat 19.3 g, Sodium 1646.4 mg, Sugar 9.6 g
LEMONGRASS CHICKEN SOUP
In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh mint, enlivens this lightened rendition of chicken soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place chicken, lemongrass, scallions, onion, sliced ginger, chile, peppercorns, and water in a large pot. Cover, and bring to a simmer. Uncover partially, and gently simmer for 1 hour.
- Add cilantro and mint stems, and simmer for 15 minutes. Add fish sauce, and strain through a cheesecloth-lined sieve. Reserve broth and chicken. Discard remaining solids. Shred chicken meat, and discard bones. Refrigerate broth and chicken separately for at least 4 hours (or overnight).
- Skim fat from broth, and reheat broth. Combine chicken, julienned ginger, cilantro leaves, thinly sliced mint, and bean sprouts in a bowl. Divide broth among bowls, and serve with chicken mixture on the side.
Nutrition Facts : Calories 327 g, Cholesterol 181 g, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 727 g
CAMBODIAN LEMONGRASS CHICKEN SOUP
My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm so close, make some more! Serve with warm baguette.
Provided by KLemons
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 21
Steps:
- Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.
- Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches. Place in a resealable plastic bag and pound with a hammer until bruised.
- Fill bag with water and pour into the pot. Bring soup to a boil; reduce heat and simmer until flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding solids. Pour strained liquid back into the pot.
- Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until carrot is tender, about 10 minutes.
- Spoon 1 teaspoon garlic chile paste into the bottom of each serving bowl and ladle soup on top.
Nutrition Facts : Calories 273 calories, Carbohydrate 33.9 g, Cholesterol 49.2 mg, Fat 8.6 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 2.1 g, Sodium 1209.1 mg, Sugar 4.9 g
CHICKEN LEMONGRASS SOUP
This soup is what my Mom always made for me when I was sick...I called it the Thai version of Chicken Noodle Soup. The way I always ate this soup is to have the soup in a bowl and then a bowl of rice, then eat a spoonful of rice then down it with some soup. The recipe is written how I enjoy it, Hot and Sour
Provided by Sweet Sami
Categories Thai
Time 2h5m
Yield 4 bowls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the chicken stock in a large pot with the Tom-Yum Paste.
- Add in the uncooked chicken and keep at a low boil till the chicken is cooked half through.
- Bruise the lime leaves by rubbing them in your hand a bit to bruise them so they give off more flavor and aroma.
- Bruise the lemongrass by hitting it with the flat side of a knife, as you would with garlic.
- Throw the lime leaves and lemon grass into pot along with the fish sauce,lime juice, and chili flakes.
- Cook on med-low for an hour- 45 min or as long as it takes the chicken to completly cook.
- You can cook the chicken till its very tender and almost falls off the bone if you like --
- Once ready serve hot, in a bowl with another bowl of rice.
- *** ALL ingredients (lime juice, fish sauce, etc) can be increased or decreased to your liking -- I prefer this soup to be really sour, lemon/lime tasting and a bit spicy, while others may like more salty (add more fish sauce then) and sour flavor.
Nutrition Facts : Calories 356.5, Fat 10.8, SaturatedFat 2.8, Cholesterol 97.5, Sodium 1067.9, Carbohydrate 22.6, Fiber 0.3, Sugar 9.8, Protein 39.6
SIMPLE THAI-STYLE LEMONGRASS SHRIMP SOUP
You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to use easier-to-find ingredients (as recommended in the book, ginger instead of galangal, lime juice instead of lime leaves) and simplified a little. You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook everything for a bit longer.
Provided by Anya4405
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut off the dry end and a few top leaves of the lemongrass stem.
- Bruise the stem with the handle of a knife and cut into 1-inch long pieces.
- Reserve.
- Bruise the chilies, cut them in half, scoop out and discard the seeds.
- Reserve the chilies.
- Bring the water to boil.
- Add lemongrass and ginger, and squeeze out half the lime into the water.
- Boil 2-3 minutes.
- Add fish sauce and chili-garlic paste.
- Cook for another minute.
- Add tomatoes and mushrooms.
- Cook for 2-3 minutes (or longer, until it boils and the tomatoes start to fall apart).
- Squeeze the other half of the lime into the soup.
- Take off the heat.
- Add the chilies and let stand a few seconds, then add the shrimp.
- Garnish with cilantro and serve immediately.
- Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them, or, better, pour the soup with chunks of lemongrass and ginger in it and warn your guests not to eat these.
- They do add flavour when left in the soup while you eat it.
More about "thai chicken lemongrass soup recipes"
THAI CHICKEN NOODLE SOUP WITH LEMONGRASS RECIPE
From thespruceeats.com
4.1/5 (34)Total Time 30 minsCategory Entree, Dinner, Appetizer, SoupCalories 704 per serving
EASY RECIPE: HEALTHY THAI CHICKEN LEMONGRASS SOUP
From besthealthmag.ca
Cuisine SoupCategory DinnerServings 4
THAI CHICKEN SOUP - THE ROASTED ROOT
From theroastedroot.net
LEMONGRASS THAI CHICKEN RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHICKEN COCONUT SOUP WITH LEMONGRASS | WILLIAMS SONOMA
From williams-sonoma.com
THAI CHICKEN COCONUT LEMONGRASS SOUP - CREATE THE MOST …
From recipeshappy.com
KHMER LEMONGRASS CHICKEN SOUP - CAMBODIAN RECIPE
From cambodiarecipe.com
CHICKEN NOODLE SOUP WITH LEMONGRASS - RECIPE - FINECOOKING
From finecooking.com
THAI LEMONGRASS SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
10 BEST THAI LEMONGRASS CHICKEN RECIPES | YUMMLY
From yummly.com
SHREDDED CHICKEN AND LEMONGRASS SOUP - RACHEL COOKS THAI
From rachelcooksthai.com
THAI-INSPIRED CHICKEN COCONUT SOUP WITH LEMONGRASS …
From leitesculinaria.com
THAI STYLE CHICKEN SOUP WITH LEMONGRASS AND MUSHROOMS RECIPE
From eatsmarter.com
THAI LEMONGRASS CHICKEN SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SPICY CHICKEN SOUP - AUTHENTIC THAI RECIPES FROM THAI COOKBOOK TV
From thaicookbook.tv
INSTANT POT THAI LEMONGRASS SOUP WITH CHICKEN - LOW CARB RECIPE
From foodfitnesslifelove.com
CHICKEN COCONUT LEMONGRASS SOUP - YELLOW GLASS DISH
From yellowglassdish.com
THAI COCONUT CHICKEN SOUP LEMONGRASS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THAI CHICKEN LEMONGRASS SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TURN THAI CHICKEN LEFTOVERS INTO LEMONGRASS SOUP
From foodnationradio.com
CLASSIC THAI CHICKEN SOUP (TOM KHA GAI) RECIPE - COOK WITH …
From cookwithcampbells.ca
10 BEST THAI CHICKEN SOUP LEMONGRASS RECIPES - YUMMLY
From yummly.co.uk
LEMONGRASS THAI CHICKEN NOODLE SOUP - RECIPESRUN
From recipesrun.com
THAI CHICKEN NOODLE SOUP | FEASTING AT HOME
From feastingathome.com
TOM YUM GAI (SPICY LEMONGRASS SOUP) - THE WASHINGTON POST
From washingtonpost.com
THAI LEMONGRASS CHICKEN - MARION'S KITCHEN
From marionskitchen.com
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES
From myrecipes.com
THAI BASIL, LEMONGRASS & FORBIDDEN RICE SOUP | A THAI-INSPIRED …
From forkintheroad.co
THAI CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP)
From 40aprons.com
LEMONGRASS CHICKEN EASY THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI LEMONGRASS AND COCONUT CHICKEN SOUP - FOOD TO LOVE
From foodtolove.co.nz
THAI COCONUT GINGER CHICKEN SOUP - THERESCIPES.INFO
From therecipes.info
THAI CHICKEN AND LEMONGRASS SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKER EASY THAI COCONUT SOUP WITH LEMONGRASS
From 365daysofcrockpot.com
THAI LEMONGRASS CHICKEN SOUP + HUGE AIP GIVEAWAY!
From grazedandenthused.com
THAI COCONUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI CHICKEN-COCONUT SOUP WITH LEMONGRASS AND LIME
From nanciemcdermott.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love