Crazy German Applesauce Meatloaf Recipes

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GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

The applesauce bakes in flavor with this simple easy to make meatloaf.

Categories     Main Dish     Pork     German     Ground Beef     Meatloaf

Time 2h

Yield 8

Number Of Ingredients 16

ground beef
ground pork
onions
applesauce
bread crumbs
ketchup
salt
black pepper
ground beef
ground pork
onions
applesauce
bread crumbs
ketchup
salt
black pepper

Steps:

  • Preheat oven to 350℉ (180℃). Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10 to 15 minutes. Turn the loaf out of the pan. Slice and serve.

Nutrition Facts :

HACKBRATEN (GERMAN MEATLOAF)



Hackbraten (German Meatloaf) image

Make and share this Hackbraten (German Meatloaf) recipe from Food.com.

Provided by momaphet

Categories     Pork

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 lb ground beef (or 1/2 lb Beef, 1/2 lb Pork)
1/2 cup fine dry breadcrumb
1 tablespoon butter
2 medium onions
1 tablespoon minced fresh parsley
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary
1/2 teaspoon nutmeg
3 tablespoons flour
2 slices bacon
4 tablespoons butter
1 large carrot
1 cup beef broth
2 tablespoons sour cream
1 tablespoon flour (for thickening) or 1 tablespoon cornstarch (for thickening)

Steps:

  • Preheat oven to 375°F.
  • Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
  • In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
  • Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
  • Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
  • Mold meat mixture into loaf; roll in Flour until coated on all sides.
  • Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
  • Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
  • Heat 4 Tbsp Butter in warm skillet.
  • Pour hot Butter over meatloaf and place dish in preheated oven.
  • Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
  • Remove dish from oven, move meatloaf to serving dish.
  • Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
  • Slice and serve while hot.

GERMAN APPLESAUCE MEATLOAF



German Applesauce Meatloaf image

Make and share this German Applesauce Meatloaf recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/2 lb ground pork
1/2 cup onion, chopped
1 cup applesauce
1 cup breadcrumbs
3 tablespoons ketchup
2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Oil or spray a loaf pan.
  • Mix everything. Put in pan.
  • Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

CRAZY BEST MEATLOAF EVER!



Crazy Best Meatloaf Ever! image

This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.

Provided by KBC2831

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground pork
2 eggs
1 1/2 cups plain cubed dry prepared stuffing
2 tablespoons minced garlic cloves
4 ounces tomato paste
1 teaspoon salt & pepper
1/3 cup brown sugar
2 -3 dashes of any good barbecue sauce
1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works )
2 ounces tomato paste
1/4-1/3 cup brown sugar
1 dash barbecue sauce

Steps:

  • Pre heat over to about 350 degrees.
  • I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
  • So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
  • in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
  • Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
  • Bake in the over for about an hour or until the center is done.

Nutrition Facts : Calories 628.7, Fat 29.5, SaturatedFat 9.8, Cholesterol 197.7, Sodium 874.9, Carbohydrate 58.5, Fiber 4.4, Sugar 38.5, Protein 32.9

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