Sriracha Pineapple Marinade Recipes

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SRIRACHA-PINEAPPLE MARINADE



Sriracha-Pineapple Marinade image

This spicy, sweet marinade goes well with our Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

2 cups pineapple juice
1/4 cup vegetable oil
2 to 4 tablespoons Sriracha sauce
1 teaspoon salt

Steps:

  • Boil pineapple juice to reduce to 1/2 cup. Let cool and combine with other marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

RED ONION, PORK, AND PINEAPPLE WITH SRIRACHA-PINEAPPLE MARINADE



Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade image

Sweet and tart pineapple juice and spicy sriracha become an intoxicating marinade for juicy pieces of pork loin, red onion, and chunks of pineapple on these skewers that have a tropical flair.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 50m

Number Of Ingredients 7

2 cups pineapple juice
1/4 cup vegetable oil, plus more for grill
2 to 4 tablespoons Sriracha sauce
Salt and pepper
1 1/2 pounds pork tenderloin, cut into 1 1/2-inch pieces
2 small red onions, sliced into 3/4â€"inch rings
1 pineapple, cut into 1 1/2-inch pieces

Steps:

  • In a small pot, reduce pineapple juice to 1/2 cup over medium-high, about 20 minutes. Let cool.
  • Combine pineapple juice, oil, Sriracha, and 1 teaspoon salt. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add pork and toss to coat. Refrigerate 8 hours (or up to overnight).
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with pork, others with onion, and others with pineapple. Season with salt and pepper. Grill pineapple skewers for 6 to 9 minutes, pork skewers for 9 to 12 minutes, and onion skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.

SRIRACHA MARINADE



Sriracha Marinade image

Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1 cup approx.

Number Of Ingredients 8

2 garlic cloves, minced
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sriracha asian garlic sauce
1 teaspoon ground cumin
1/4 cup chopped cilantro leaf, and tender sprigs chopped

Steps:

  • Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
  • Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
  • Note 2: Reserve a little of the freshly made marinade to brush during grilling.

PINEAPPLE MARINADE



Pineapple Marinade image

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.

Provided by Scotty Callies Mom

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup pineapple juice
1/3 cup packed brown sugar
1/3 cup light soy sauce
1 -2 minced garlic clove
2 lbs chicken breasts, strips or 2 lbs pork tenderloin

Steps:

  • 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
  • 2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
  • 3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
  • 4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
  • Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

Nutrition Facts : Calories 338.9, Fat 14.1, SaturatedFat 4, Cholesterol 96.8, Sodium 1011.7, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2, Protein 33.5

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