DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
SPARERIBS - RUB (DRY?)
Rub seasoning for spare ribs. Almost "dry", but molasses does add moisture to the rub. See reviews for a substitute - brown sugar to make it dry.
Provided by Kevin L.
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix molasses and sugar together stir.
- Add all other ingredients and mix well.
- Pull membrane off of ribs - found on site an easy way to remove the membrane is to work a spoon, into the bottom center of the membrane, work it back and forth to form a "pocket" then slide thumbs in and work the membrane off from the center outward to the ends.
- Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill).
- Rub is sufficient for two to three full rack of ribs or more - I tend to put a lot on.
- I have retained juices from cooking as extra sauce when serving ribs.
Nutrition Facts : Calories 285.5, Fat 2.2, SaturatedFat 0.4, Sodium 3574.6, Carbohydrate 69.9, Fiber 5.1, Sugar 54.1, Protein 2.6
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)
Provided by Dave Lieberman
Categories main-dish
Time 2h15m
Yield about 15 ribs
Number Of Ingredients 9
Steps:
- Preheat over to 300 degrees F.
- Mix the rub ingredients together well in a small bowl.
- Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
- Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
DRY-RUBBED RIBS
This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.
Provided by LisaD.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
- Bake in the preheated oven for 1 hour 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
- Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 10.1 g, Cholesterol 78.1 mg, Fat 21.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 352.3 mg, Sugar 5.1 g
SPICE DRY RUB COUNTRY SPARERIBS
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Provided by Country Chef
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 250 degrees.
- Wash and dry spare ribs.
- Mix dry ingredients together.
- Rub spare ribs with dry rub.
- Place in oven for 5 hours.
- If pan is dry (no drippings) add 1/2 cup of water to bottom.
- Turn over and cook another 1 hours till fork tender.
- No basting is required.
- Optional - BBQ Sauce and additional cooking.
- During slow cooking of ribs make BBQ sauce ingredients and chill over night.
- Remove ribs and chill over night.
- Coat chilled ribs with sauce.
- Prepare medium heat grill.
- Place coated ribs for 2 minutes each side indirect heat or perimeter heat.
Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3
SPICE-RUBBED RIBS
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.
More about "spareribs rub dry recipes"
THE BEST DRY RUB FOR SPARERIBS - BBQ-HEROES
From bbq-heroes.com
10 BEST PORK SPARERIBS DRY RUB RECIPES | YUMMLY
From yummly.com
SPARERIB DRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (78)Total Time 10 minsCategory SeasoningsCalories 59 per serving
EASY DRY RUB RECIPE FOR BEEF RIBS - SAVVY SAVING COUPLE
From savvysavingcouple.net
DEEP SOUTH DISH: MEMPHIS STYLE SOUTHERN DRY RUB PORK SPARERIBS
From deepsouthdish.com
HOW TO MAKE THE BEST DRY RUBBED RIBS IN THE OVEN
From thefedupfoodie.com
SPARE RIBS SEASONING - THERESCIPES.INFO - THERECIPES
From therecipes.info
BEST RUB FOR ST LOUIS RIBS (WITH RECIPE) - TRAVEL IN MISSOURI
From travelinmissouri.com
BEST DRY RUB FOR SPARERIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DRY RUB OVEN-BAKED OR GRILLED PORK RIBS - STEMPLE CREEK RANCH
From stemplecreek.com
BEST DRY RUB FOR RIBS - FORK TO SPOON
From forktospoon.com
SLOW-ROASTED DRY RUB RIBS | A DAY IN THE KITCHEN
From adayinthekitchen.com
10 BEST DRY RUB BEEF RIBS RECIPES | YUMMLY
From yummly.com
SPARE RIBS DRY RUB RECIPE | DEPORECIPE.CO
From deporecipe.co
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
From wholelottayum.com
SLOW COOKER DRY RUB RIBS – IN DIANES KITCHEN
From indianeskitchen.com
THE BEST RIB DRY RUB SPICE RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
DRY RUB FOR RIBS - THE BEST HOMEMADE DRY RUB FOR YOUR RIBS
From grillingsmokingliving.com
RUB FOR SPARE RIBS RECIPES - THERESCIPES.INFO
From therecipes.info
SPARERIBS - DRY RUB - PLAIN.RECIPES
From plain.recipes
FALL OFF THE BONE PORK SPARE RIBS BAKED IN YOUR OVEN
From agirlworthsaving.net
DRY RUB FOR RIBS (BEST RIB RUB RECIPE!) - FOXES LOVE LEMONS
From foxeslovelemons.com
FAMOUS RIB RUB RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
DRY RUB ROASTED SPARE RIBS - JAMIE GELLER
From jamiegeller.com
THE BEST DRY RUB FOR RIBS - HEY GRILL, HEY
From heygrillhey.com
DRY-RUBBED GRILLED SPARERIBS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING LIFE SANE
From keepinglifesane.com
THE TASTIEST SMOKED SPARE RIBS YOU'LL EVER MAKE
From smokedmeatsunday.com
COSTCO SPARE RIBS RECIPE - HOW TO COOK DRY RUB COSTCO RIBS IN …
From youtube.com
DRY RUB FOR SPARE RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SPARE RIBS DRY RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST DRY RUB FOR RIBS: SECRET INGREDIENTS REVEALED - ANGRY BBQ
From angrybbq.com
SUGAR FREE RIB RUB RECIPE - THERESCIPES.INFO
From therecipes.info
DRY RUB FOR RIBS - SMOKY, SWEET & SPICY - BOULDER LOCAVORE®
From boulderlocavore.com
DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS - JENNY CAN COOK
From jennycancook.com
KETO DRY RUB RECIPE - THERESCIPES.INFO
From therecipes.info
BEST DRY RUB FOR ST. LOUIS RIBS OR ANY RIBS RECIPE
From extrabbqsauce.com
BARBECUE DRY RUB - RECIPES | COOKS.COM
From cooks.com
FALL-OFF-THE-BONE DRY RUB RIBS - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love